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Sauce ezinjalo ezahlukene. A iresiphi nalelo ukunambitheka

Ukuxoxisana ngama-ukulungiswa izitsha ahlukahlukene, njalo sizama ukwenza kubo tastier. Lokhu kusisiza usoso, iresiphi okuyinto ungakhetha ukuze ivumelane zonke ukunambitheka. Kungaba yemifino, inyama, inhlanzi kanye amakhowe. emuhlompe ilungiselela kaningi noma usoso "Bechamel". Imikhiqizo ekuwulungiseleleni liyadingeka akukona, kodwa ukubonakala kanye ukunambitheka izitsha ngcono kakhulu.

Wonke umuntu uyakhumbula ukunambitheka, kodwa ekhaya lokhu sauce njengoba ekamelweni lokudlela lesikole noma enkulisa, kuvela thukela. Futhi zonke ngoba indlu, sizama ukuze ungeze lokhu dish ezihlukahlukene amakhambi izimpande ukwenza ukunambitheka esiyingqayizivele. Ngo iIgama, kunalokho, konke akuvunyelwe ulinganiswe. Futhi uma iresiphi inikezwe ukubeka ingqikithi 30 amagremu kawoyela, khona-ke kakhulu futhi niyozenezelelwa. Kodwa lokhu akulona ngathi. Asazi acabangele izici nokunambitheka of wonke amakhaya. Sauce, iresiphi okuyinto cishe njalo kuyahlukahluka kancane, kuvela isikhathi ngasinye ephethe ukunambitheka ocebile kanti iphunga.

Ake sibheke ongakhetha eziningana ukulungiswa umhluzi. Eliphekiwe izimpondo abajwayelekile, kodwa uzenze nsuku zonke a umhluzi entsha, uzokwazi ukuba wondle umkhaya yami ihlukahluke isikhathi eside. Ningakholwa yimi? Ake sibone.

Sauce iresiphi nge inyama.

Kudinga iyiphi inyama. Lokhu kungaba inkukhu, inyama yenkomo, ingulube noma unogwaja. Futhi kudingeka onion, isanqante, pepper kanye nosawoti, amafutha yemifino kanye garlic kancane. Isibalo izingxenye ukuthwala ngokubona esekelwe ukunambitheka kanye khona imikhiqizo in the esiqandisini.

Sika inyama zibe yizicucu amancane, izinduku engcono. Ethosiwe kuya omnandi ku amafutha, bese uthele amanzi bese ushiye sikadali. Uketshezi kumele kube kahle inqobo nje uma kudingekile ukuze kuvalwe inyama. Nakuba-ke kuyalungiswa, thina uhlanza imifino ehlutshiwe. Anyanisi, izaqathe, garlic, nengulube. Ungakwazi umane sibe yimichilo noma inyama egayiwe.

Ingxube yemifino kumele simmered endaweni amafutha yemifino, bese ufaka kuya inyama. Engeza izikebhe ukunambitha. ukuxuba Gravy. Uma ngalesi stop, sithola umhluzi ketshezi. Kodwa kungase kube uqweqwe uma uthanda. Ukuze wenze lokhu, thatha isipuni ufulawa buhlanjululwe ngamanzi ukuze ukuvumelana kwezincwadi inhlama for pancake. Lolu ketshezi okuholela ethela ukusakaza mncane ibe umhluzi, namanje ibangele. Pheka cishe imizuzu emihlanu bese ususa emlilweni. Silwela imizuzu eyishumi, babeka lezimpondo ipuleti bese uthele usoso phezu inyama.

Sauce iresiphi kanye kwasolwandle.

Sizodinga amagremu angamakhulu amathathu noma iyiphi inhlanzi, amagremu ezingamakhulu amabili sea cocktail e okokuqandisa, omunye pepper, omunye onion, namazinyo ezine garlic, utamatisi ezintathu, ingilazi utamatisi juice, izinongo usawoti ukunambitha. Ukuze uqale, ecacile zonke imifino uqweqwe kanye imbewu, nenhlanzi nezibopho kusukela amathambo. Sika anyanisi zibe izindandatho uhhafu. Guqula utamatisi ku cubes kanye pepper e notshani. Garlic is badabula cindezela.

I gazinga inhlanzi anyanisi epanini Teflon ngaphandle uwoyela. Thatha epanini encane uthele wakhe utamatisi juice. Lapha uketshezi thumba futhi ngokushesha engeza inhlanzi ukuthosa, cocktail zasolwandle, izinongo usawoti. Ukupheka akuyona imizuzu engaphezu kuka-10. Engeza garlic, ivuse kahle bese ususa emlilweni. Ngiphikelela ngaphansi ikhava imizuzu eyishumi. Manje ungakwazi babeka izimpondo phezu izitsha la Carte futhi ayakhala sauce.

Ngendlela efanayo-ke ilungiselela Usoso amakhowe. Futhi sonke sicabange ngendaba ka yemifino isobho ku cube bouillon. Sizodinga eyodwa isanqante kanye no-anyanisi, eyodwa die, isipuni esigcwele amazambane isitashi, futhi utamatisi unama kanye nengxenye ingilazi yamanzi. Sula anyanisi kanye izaqathe ehlutshiwe olwembiza. Fry imifino emafutheni zemifino kuze ithenda.

I inkomishi yetiye zohlobo bouillon cube. Engeza isixazululo ethosiwe imifino imizuzu imizuzu engaba yishumi. Alulaze isipuni esigcwele isitashi nengxenye ingilazi yamanzi. Thela inhlanganisela okuholela kanye utamatisi unama epanini, namanje ibangele. Pheka kuze umhluzi sikhula. Uma ufisa ukuthola umhluzi eyohlobo, kufanele usule nemifino eyosiwe ngokusebenzisa ngesihlungo.

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