Wonke umuntu uthanda amakhekhe. Pies ungomunye omdala izitsha Culinary. Futhi ngenxa ezihlukahlukene zabo ezinkulu zokupheka. Omunye elula ukulungiselela pie kubhekwa nge amajikijolo noma apula. Cishe kuwo wonke amazwe emizi engongi ukwazi ukuthi isitofu le dessert ezimangalisayo.
Charlotte benza kanjani
Kukholakala ukuthi Charlotte beza kithi evela eJalimane. Eqinisweni, amaJalimane ezibolekwe ke kusukela British. Okokuqala kwaba Pudding, okuyinto Yenziwe isinkwa ofakwe. Crumb wathelisa ungqimba liwukuthi wabe eseshintsha unyawo amajikijolo noma apula. Ngezinye izikhathi ikhekhe elenziwe multilayered. Phezu kwakho konke ungqimba uphawu isinkwa ofakwe ubhake. Ngokwesiko, apple pie wakhonza afudumele nge ophehliwe noma ezinye sauce amnandi. Classical German apple pie ne amajikijolo noma ezinye izithelo wenza kusuka isinkwa esimhlophe futhi Ukhastadi. Ngenxa yalokho yokuziphendukela kwemvelo yayo Culinary ukuthi pie wayesezonikela ngo-French. Yiqiniso, pie Russian yasungulwa eLondon, kodwa chef isiFulentshi, ngubani kuphekwe Alexander I. Futhi ngesikhathi sokubusa kuka-Stalin dessert iqanjwe kabusha apula ugogo.
Indlela ukupheka Russian charlotte
Kuyo yonke le minyaka, sisohambweni lokuzungeza umhlaba iresiphi kule ikhekhe emangalisayo uye washintsha ahlukahlukene ezincane. Lula ekuwulungiseleleni kanye nemiphumela emihle njalo kwenziwe charlotte ethandwa kakhulu uswidi. Futhi ingatholakala imenyu kwento efana Uphaya amajikijolo amathilomu eziningi noma zokudlela. Iresiphi ilula futhi kulula. Ngezinye amaqanda 4 nayinye ingilazi ushukela nofulawa. Kuhlangana ungeze isipuni soda hydrated uviniga kanye apula ambalwa oqoshiwe noma ingilazi amajikijolo. pie Bhaka nge amajikijolo kuhhavini at 170 degrees Browning. Uma ufuna ukuzama enzuzweni apula, olwahlelwa ngaphansi kombusi, ke, esikhundleni saso alethe bhisikidi amakhukhi "Savoiardi". walala ngokucophelela it in amakhekhe ukubhaka. Gcwalisa ukhilimu Bavarian futhi akushiyele okwamanje lapho dessert sikhula.
Mincemeat
I ofakwe ethandwa kakhulu zazihlale apula, ngoba intengo ngabo bekulokhu ongaphakeme njalo, futhi ekhula cishe kuyo yonke indawo. Kodwa Uphaya amajikijolo noma ezinye izithelo, futhi, kuvela ezihlwabusayo kakhulu. Uma amajikijolo zivaliwe, bangakwazi zixutshwe ngongqimba ngaphandle kokuba ulinde kuze kube yilapho iqhwa elisenyameni. izithelo esidi amajikijolo is best abafafazwe ushukela owenezelwe lokho. Kunamagonandoda, amapentshisi, amapulamuzi apula uthathe tincetu mncane kakhulu: ngakho bathatha propekutsya ngokushesha. Kungenzeka ukuba izame izithako ezingavamile, isib, ubhanana nomango. Abanye bafaka ujamu noma marmalade. Ukuhlukahluka okunjalo ukukhethwa toppings kwenza apple pie ikhekhe esiyingqayizivele. Kungaba kuhhavini ngokuqhubekayo, futhi akusho usukhathele, okubaluleke kakhulu, ukushintsha ukugxusha.
Pie nge ithanga
Uma ngizithola nge amajikijolo charlotte, zama ukuyikhipha ucabange ngezinto ithanga. Lokhu izithelo ngokuvamile kakhulu esetshenziselwa nama-dessert. Ezansi ithini ukubhaka, kuqala aliveza tincetu ezondile ithanga. Khona-ke ifafazwa noshukela nesinamoni. Futhi phezulu ligcwele zonke inhlama. Wabhaka lokhu pie kanye apula noma berry. Kuzoba simnandi kakhulu uma kuphekwe ikhekhe fafaza ushukela oluyimpuphu. Vele ukulinda kuze ayaphola phansi. Kungenjalo powder kusukela pair of induku ndawonye uqweqwe akuyona crispy. Futhi siqiniseke ukuba sifake yenza itiye herbal: Mint, lemon namafutha, Thyme. Ungakwazi agqoke ubisi etafuleni. zokupheka abahlukile ivumela kuhhavini enzuzweni kuhhavini, hhayi kuphela, kodwa futhi multivarka kanye microwave. Futhi uma ulindele izivakashi ezivela umzuzu ngomzuzu ke musa ukuchitha isikhathi ize. Vula kuhhavini futhi abashaya inhlama. Inqobo nje uma izivakashi zakho ukubuka izithombe umndeni, Charlotte kuyodingeka isikhathi sokulungiselela. Isikhathi microwave ukupheka kuyehla kathathu. Kodwa ngaphambi bayobhaka Qiniseka ukuhlola imiyalelo akumsizi wakho electronic.