"Napoleon" kuso: ikhekhe recipe. Ikhekhe "Napoleon", kuphekwe epanini ukuthosa (isithombe)

Classic "Napoleon" - dessert ezimangalisayo ukuthi isithandwa abadala kanye nezingane. Nokho, inkosikazi ethile ezingavamile isinqumo ukupheka ekhaya, ngoba kukholelwa ukuthi le nqubo ithatha eziningi umzamo nesikhathi off. Kulesi sihloko sizofunda ngokuthi singakugwema kanjani ukwenza "Napoleon" kuso (ikhekhe recipe, bheka. Ngezansi), futhi uzokwazi ukupheka ukudla okumnandi wonke umndeni futhi kulula.

iresiphi Logogo

Njengoba wazi, Classic "Napoleon" wenziwe Puff khekhe namafutha ukhilimu ubisi olujiyile. Kodwa abazali bethu njengoba ingane wajabulela dessert Puff okulungiselelwe ngesisekelo cottage elula. Futhi sizama ukubhaka lokhu ikhekhe ngokusho zokupheka ubudala. Ukuze wenze lokhu, thatha:

• amaqanda amabili.
• 400 amagremu ongaphakeme amafutha cottage shizi.
• A vanilla kancane.
• Nendebe ushukela.
• Isipuni-baking powder.
• izinkomishi ezimbili sifted ufulawa.
• amagremu 100 ibhotela esithambile.

Hlanganisa zonke izithako futhi uxove inhlama kuyinto obukhulu. Khona-ke, wakufaka esitsheni, ikhava bese esitolo in the esiqandisini. isikhathi Mahhala kungenziwa esichithwa ukulungiswa luphuzi noma yimuphi omunye toppings, futhi ihora ukuqala bayobhaka amakhekhe for the ikhekhe.

Ukuze babe dessert yakho Kwatholakala ivolumu, kubalulekile ukulungiselela izingqimba eziningi. Ukuze wenze lokhu, hlukanisa inhlama ibe amabhola amancane Roll ngasinye pin rolling. Ukuze ikhekhe Kwatholakala enhle, agqoke inhlama isitsha ubukhulu kwesokudla wanquma ngommese pizza umbuthano ephelele. "Pancake 'Okulungele kufanele Fry endaweni eyomile ukuthosa epanini, pre-abamhlaba ngamunye kubo ngemfoloko. Njengoba ubona, "Napoleon" kuso (ikhekhe iresiphi okusesihlokweni esithi) ulula. It uhlala ukuze fluff zamatshe cream, ukuhlobisa nuts uswidi noma imvuthu kusukela bhisikidi.

"Napoleon" ubisi olujiyile

Lokhu dessert uyokwanelisa zonke izinyo elimnandi, njengoba i-ekuwulungiseleleni sizosebenzisa Ubisi olujiyile. Okokuqala ukwenza ukhilimu:

• Thatha amaqanda amabili, phehla nabo ingilazi ushukela amabili wezipuni kafulawa.
• Ungqimba kwaphumela ixubene ubisi (0.5 amalitha) kanye ingcosana vanilla. Bilisa mass okuholela phezu ukushisa low.
• Uma ukhilimu iqala iphuphume esizayo, kumelwe asuswe nokushisa kuphole kancane.
• Manje, in uketshezi, ungakwazi ukwengeza 200 amagremu ibhotela esithambile futhi mix it nge mixer.

Thina uqhubekele ukulungiswa isivivinyo:

• Thela endishini eyodwa ikani ubisi olujiyile ne mix it nge iqanda elilodwa.
• Engeza baking soda kancane hydrated.
• Kancane kancane faka 500 amagremu kafulawa sifted bese uxove inhlama obukhulu, kodwa esithambile.

With rolling pin roll izingqimba nomzimba omncane, imibuthano usike ukuphuma iyashelela futhi gazinga kuso. Inqubo ukulungiselela amakhekhe kuthatha isikhathi esincane, futhi ungaya ngqo dessert inhlangano.

Nutty "Napoleon". Step by step recipe

Uma udinga ngokushesha ukulungiselela ukufika izivakashi, ungakwazi ukupheka lokhu ikhekhe elimnandi futhi yasekuqaleni:

• Hlanganisa endishini enkulu, izinkomishi ezintathu nengxenye kafulawa (ungakhohlwa hlenga it), amagremu 100 ibhotela esithambile futhi 200 amagremu imajarini.
• Engeza amaqanda amabili, usawoti, amanzi. Uxove inhlama.
• Umkhiqizo osuphelile sehlukaniswe amabhola amancane, bopha ngamunye wabo lesikwa futhi ulithumele isikhashana efrijini.
• Kuze kufike inhlama, lungiselela ukhilimu elula - Hlanganisa blender fantshi ubisi wafingqa futhi 200 amagremu ibhotela.
• Ngemva kwamahora amabili, roll gazinga in a amakhekhe pan for the ikhekhe.
• Ingxenye alimondi noma walnuts ugaye e-grinder ikhofi bese ufafaza kwabo kusendlalelo ngasinye, futhi lonke ukusetshenziswa umhlobiso.

Siyaqiniseka ukuthi wena nomndeni wakho ngeke abe ukunambitheka Nutty "Napoleon" kuso (ikhekhe recipe, bheka. Ngenhla), futhi awazi nje ukulungiselela it for iholidi noma ngoba nje.

ikhekhe lula

Lokhu dessert kufana abagada Ubuke izibalo zabo. Noma kunjalo, kufanele sikhumbule ukuthi amakhekhe ephansi fat okuzenzela isacuketse isamba elanele amafutha. Lokhu kusho ukuthi ubukhulu ingxenye namanje emi ukwehla. Ngakho, nokulungisa "Napoleon" kuso (ikhekhe recipe Kuchazwa kabanzi lapha ngezansi):

• Hlanganisa nendebe ushukela, ezintathu izinkomishi ufulawa lonke kakolweni (ungakwazi ukwengeza amafutha kancane) kanye ezimbili wezipuni ibhotela, amaqanda amathathu, usawoti kanye soda kancane amanzi amaningi.
• Cream sithatha ubisi (ilitha), amaqanda amathathu, amabili wezipuni kafulawa, nendebe ushukela ne vanilla. I impregnation ikhekhe kufanele sipheke ukushisa low kuze kube sikhula.
• Senza amaqebelengwane inhlama gcoba nabo ukhilimu efudumele.
• Walnuts (ingilazi eyodwa) ugaye zibe imvuthu afafaze ngalo eseqedile dessert.

uju Vegetarian

Labo ngokuqinile nemithetho ephathelene imingcele phakathi ukudla, leresiphi kahle. Ukuze silungiselele lokhu yokusaswidi asisebenzisi imikhiqizo yezilwane, futhi ngenxa yalokho akwephuli enqabelo:

• Ukuze ukhilimu ukuxubana isigamu inkomishi kashukela, 500 ml ubisi sayinela ukungena kanye vanilla isipuni. Beka ketshezi umlilo omncane futhi imenze ngamathumba. Endaweni ehlukile, sihlanganise amanzi (isigamu ingilazi) nofulawa (awekho amaslayidi isipuni), uthele ingxube mncane ekusakazeni cream ukupheka emva kwamaminithi ambalwa.
• Ukuze silungiselele inhlama, xhuma kuyakuba khona izimbizana ezine ufulawa, bran noma fibre nepepper (ezine wezipuni), amafutha yemifino (ithisipuni elilodwa), amanzi kanye nosawoti.
• Unikezele ngezinsizakalo amaqebelengwane ayizindilinga, bhoboza ngemfoloko ubhake epanini ezomile.
• Bazogcwalisa zamatshe cream uhlobise nge nuts oqoshiwe.
• Ikhaya "Napoleon" kungcono ukususa esiqandisini ngobusuku obubodwa kwaba esithambile futhi esihlwabusayo.

uju ikhekhe

"Napoleon" - ikhekhe, isithombe oyisebenzisayo kuleli khasi, ukunambitheka layo eliyingqayizivele iphunga.

• Okokuqala, yilungiselele isisekelo amakhekhe. Four wezipuni uju, ushukela ingilazi kanye 150 amagremu ibhotela okugeza amanzi afudumele. Lapho ingxube selupholile kancane, engeza amaqanda amathathu, soda slaked nofulawa. Uxove inhlama.
• Ukuze 150 amagremu ukhilimu isiswebhu ukhilimu, inkomishi kwesigamu ushukela oluyimpuphu kanye eyodwa lemon elandela grate lapho sihlala esikhunjeni.
• Inhlama kanye ukhilimu kufanele sibeke zibe imbala futhi ake ume okungenani ihora khona.
• Ngemva kwalokho, lungiselela ikhekhe njengenjwayelo - Bhaka amakhekhe epanini nangesandla esivulekile impregnate nabo ukhilimu.

itiye zogwadule ngomumo. Ukuthi akabonakalanga dryish, wasiqashisa yenza futhi umeme bonke etafuleni.

amakhekhe portioned

"Napoleon" kuso (ikhekhe recipe akuyona oyinkimbinkimbi kakhulu) ingalungiswa ngesimo amakhekhe elincane iyiphi shape oyithandayo. Ukuze wenze lokhu, kufanele uxove inhlama, ayinike kancane ukuma in the esiqandisini, unikezele ngezinsizakalo wanquma kuwo kukhona calandze encane noma amadayimane. Okulandelayo, preform kufanele ethosiwe epanini ngaphandle uwoyela ukwakha Puff khekhe ukhilimu. Siphakamisa ukuthi bazame inguqulo elandelayo impregnation:

• Melt epanini amabili wezipuni ibhotela, enezele futhi ehlutshiwe uthathe izingcezu ezincane apula eliluhlaza (izingcezu ezine).
• Kulahleni ingxube ushukela nesinamoni.
• Pheka ukhilimu kuze emahhabhula ithenda ke ususa emlilweni futhi ake kuphole kancane.

Ukuze dessert kwakwehla esiphundu nakakhulu, kungenzeka ukuhlobisa nge ophehliwe namantongomane oqoshiwe.

isiphetho

Sithemba ukuthi uyayijabulela zokupheka enikezwa esihlokweni yogwadule edumile "Napoleon". Ikhekhe, izithombe zazo eboniswe ngenhla, ingalungiswa ekhaya, ngisho abanamakhono akhethekile Culinary. Kodwa into - manje ungenayo ukuchitha isikhathi esiningi isitofu, ukupheka uswidi elimnandi kuze kube iholidi ngaphambi noma kwasemini ngeSonto.