Pie-shifter ne apula. Apple pie: zokupheka, izithombe

Pie-shifter ne apula lethiwa indlela ukubhaka. Yena kwenzekani ngesimo hhayi uhlelo kokujwayelekile "inhlama kusuka phansi, ukugcwalisa phezulu", futhi okuphambene nalokho. Lesi isilinganiso ivumela ukufeza imiphumela ezahlukene ngokuphelele lapho usebenzisa imikhiqizo efanayo.

Imininingwane zomlando

A ikhekhe zakudala kubhekwa Tarte Tatin. Lo mkhiqizo "ngaphakathi ukuphuma" ladalwa ngenxa amaphutha, kanye izinto eziningi ezinkulu.

Ekupheleni ngekhulu xxi endaweni French nodade refueled Tatin emahhotela amancane. Ngolunye usuku, lapho kwakukhona izivakashi eziningi kangaka, futhi isikhathi sokuba bonke kancane, Stefani Taten wayematasa ekhishini, kancane enikeza izivakashi dessert - ifemu apple pie. It is aliveza ifomu izithelo e ukugcwaliswa caramel, ukukhohlwa lokhu inhlama base ungqimba. Ngentando yakho yena lwabasibekela phezu nezithelo Baked. Izivakashi bajabula kulokho okwenzeka - ukugcwaliswa nekharameli futhi kancane welulela ukuncibilika sesigcilikisha, kuyilapho isivivinyo ungqimba elicwile juice, futhi Wayezacile kanye crispy. Kusukela ngaleso sikhathi waqala mashi kwesigijimi pie emhlabeni. Waqala ukwenza kokubili sweet futhi akushintshi inhlama ofakwe.

yesimanjemanje

Iphutha yayisibangele Impumelelo odade Tatin, abapheki yesimanje okuphindaphindiwe yonke indawo. Ngokwesibonelo, Tarte Tatin manje waqonda njengoba okuhlukile baking iqembu ajwayelekile, ogxile izibalo isimiso. Lo mkhiqizo ukubizwa ngokuthi "pie-shifter" (nge-apula, hhayi kuphela). charm yayo esemqoka eqinisweni lokuthi ukugcwaliswa lenziwe out ezansi, ake ijusi kanye caramelize ke bakhulelisa ubuncane nje eziwele phezulu inhlama, ngoba amandla nabangenaluthando. Ngenxa yalesi isakhiwo enamathela inakekelwa, awusebenzi cwilisa futhi kugcina ezakheke.

Kulesi sihloko sibheka ezinye izindlela wamaqebelengwane azosiza ehlukahlukene ekudleni kwakho kwansuku zonke, futhi sijabulise abathandekayo ukugubha.

Classic Tarte Tatin

Lokhu enhle pie-shifter ne apula kokuba okulungiselelwe iresiphi elandelayo:

• ushukela - 210 grams;
• ibhotela - 90 g;
• apula (sweet) - 1 kg;
• Puff khekhe (kungenziwa a uthenge) - 1 ishidi elikhulu;
• vanilla ushukela - 10 amagremu;
• usinamoni ogayiwe - 1/4 tsp ..
• Shisisa kuhhavini 180 ^° C

Apples kudingeka ikhasi futhi ususe ekujuleni kwenhliziyo. Sika apula ngayinye ibe izingxenye 4 alinganayo.

Ushukela (eceleni ambalwa wezipuni) futhi uthele ushukela vanilla epanini ngenhloso ububanzi obukhulu phansi 22 cm. Ukubeke on umlilo naphakathi bese liyazika Amber umbala, ngaphandle kokuphazamisa.

Susa caramel okubangelwa ukushisa, wasiqashisa ukushwaqa kancane. Hlela apula tincetu kuso, ngokuba kubo ukhombe-blank. Apples, beka izingcezu bhotela, ufafaze ushukela nesinamoni zonke.

Unikezele ngezinsizakalo ungqimba Puff khekhe ukuze bahlanganise epanini. Okulandelayo, udinga ukuphuma Resta umbuthano 24 cm ububanzi, lwabasibekela kusukela phezulu kuya apula kanye Tuck emaphethelweni - ukuze lesi sendlalelo ikhekhe-shifter yaphumelela, inhlama ukufanele zamanga siqinise izithelo.

Bhaka imizuzu 40 kuze yegolide umbala. Aphole.

Ukuze komzamo ukususa ikhekhe kusukela isikhunta, kufanele banamathele algorithm elandelayo yezenzo:

1. Beka isandla sakhe phezu ikhekhe.
2. Ngomusa kodwa ngokuqinile push.
3. Vula ikhekhe ngesandla sakhe.
4. Kancane zikhulisa ikhekhe ku pan;.
5. Nalapha ibenze ikhekhe entendeni ushise yonke caramels.
6. Beka phezulu ubukhulu ikhekhe ipuleti flat emikhulu futhi esejika.

Nazo-ke! Ngenxa yalokhu pie-shifter ne apula, iresiphi zazo sikunike, hhayi likhubazeke.

caramel tho ezicwebezelisiwe apula kanye abilisiwe phansi yiso.

Manje ungakwazi usike futhi aphathe abathandekayo, okwenezela konke lokhu ubukhazikhazi ibhola of vanilla ice cream.

Enye i-isidlo

Tatin uma oyifunayo, kungenzeka ezingenashukela. Ngokwesibonelo, omunye ezahlukeneyo yimpumelelo kakhulu - Tarte Tatin utamatisi:

• ibhotela - 30 g;
• amafutha omnqumo - 4 tbsp. nezinkezo;
• naphakathi utamatisi - 7 PC.
• Puff khekhe - 1 ishidi elikhulu;
• uviniga balsamic - ukunambitha;
• Basil zokukhonza.

Ukudidiyela lesi sabelomali Ukuthoma kanye apple pie-shifter, umehluko esemqoka imi kanje:

• ukugcwaliswa yakhiwa utamatisi neengcezu ukuthi luqede ngengxube amafutha ngehora lesithathu;
• nesinamoni esikhundleni uviniga balsamic.

Sponge ikhekhe, Changeling

Njengoba sishilo phambilini, inhlama ingasetshenziswa yimiphi pie. Akuwona wonke umuntu olithanda olungaqinile, ngakho iresiphi ngezansi kusekelwe bhisikidi uwoyela. Ukukhetha wawela phezu kwayo ngoba ngokwayo ithenda kanye namanzi, futhi lokhu kubalulekile, ngoba inhlama ngenxa indawo ukugcwaliswa is cishe ayegcwele juice. Ngakho tropical pie-shifter (nge-apula ke kungenziwa uma eziphuthumayo):

• Amaqanda - 3 PC.
• ushukela - 300 grams;
• ibhotela - 200 igramu;
• ufulawa - 150 igramu;
• baking powder - ingcosana;
• vanilla - ingcosana;
• usawoti - ingcosana;
• amanzi - 4 tbsp. nezinkezo;
• kalamula - 2 tbsp. nezinkezo;
• ubhanana ezivuthiwe - 3 PC.
• Passion Fruit - 3 izicucu.

Sebenzisa eyodwa isiqeshana ngenhloso ububanzi 22-23 cm, ne ngezansi obukhulu.

ukulungiselela

Shisisa kuhhavini 180 ^° C

Hlanganisa epanini namanzi, isigamu ushukela sishisiswe enhle amber umbala. Susa kusuka ukushisa, engeza ijusi lemon futhi uthele caramel phansi isikhunta iwukusakaza ke njengoba ngokulinganayo ngangokunokwenzeka.

Indaphundaphu passion fruit deda ngokusebenzisa ngesihlungo, ukususa imbewu. Bekela eceleni 1/3, lonke puree, engeza lisikiwe banana washers. Thela izithelo isisindo phezu caramel.

Ncibilikisa ibhotela kanye ake cool.

Hlanganisa amaqanda noshukela esisele kuze Fluffy, isisindo ebhasikidini. Engeza i-vanilla, uthele ngokucophelela ibhotela, sibhebhezela ngesipuni kusukela phezulu phansi.

Seva endishini nenqwaba Iqanda-uwoyela kafulawa ne-baking powder, wayixova ngesandla futhi.

Sabalalisa inhlama phezu izithelo ubhake imizuzu 40-45. Ukuzimisela kungenzeka ukunquma sokuphuka lokuvungula ezomile. Susa kanye pie-shifter ne apula.

ukuhlukahluka

Ngesisekelo kadokotela letinikwe lapha ngenhla, kungaba ophaya mass, ukunambitheka ezahlukene, isibonelo;

• esikhundleni uwoyela ufulawa bhisikidi 1/4 ukhokho, futhi njengoba yamathebhu ukuthatha tincetu amawolintshi, ingafinyelela enhle ukunambitheka ocebile;
• esitodlwaneni Tarte "ukucwazimula" isitshalo seqanda kanye zucchini, ikakhulukazi uma kukho kancane ushizi noma feta;
• Ngohlelo "Puff khekhe + izithelo" mangaza nawe, kubalulekile kuphela esikhundleni apula strawberry. Nokho, ngenxa yokuthi lo berry kuyinto ngempela lwamanzi, kumele bathumele Ukuthoma neze lwehle ulaka, kungenjalo ijusi soaks base crispy;
• zakudala apple pie-shifter ukucwazimula ngemibala entsha, uma izithelo ngokugcwalisa ungenzi lutho apula kanye amabhilikosi.