Chops French - isidlo esimnandi ngoba gourmets

Namhlanje niyikhulume indlela ukupheka chops ngesiFulentshi. Lesi sihloko luqukethe ezithile zokupheka ezithakazelisayo. Ungakhetha noma yiziphi izinketho futhi uqhubekele ingxenye esisebenzayo.

Chops French kuhhavini

isethi Ukudla:

• 3 anyanisi aphakathi;
• 200-250 g imayonnaise (noma imaphi amanoni);
• 0.4 kg ushizi kanzima;
• 400-450 g yengulube tenderloin;
• utamatisi - 2-3 PC.
• izinongo;
• yemifino kancane (elicwengiweyo) uwoyela.

Ukulungiselela:

1. Thina siqale ukucutshungulwa inyama. Ingulube tenderloin ugeza ngamanzi kusukela empompini. Beka ithawula iphepha ingilazi uketshezi ngokweqile. Khona-ke lisikiwe inyama yonkana okusanhlamvu. Ngenxa yalokho, kudingeka uthole izingcezu la Carte obukhulu njengoba umunwe.
2. Thatha isando ngesandla sakhe ekhishini. Dudula iqatha lenyama ngamunye. Imivimbo kufanele zisetshenziswe ohlangothini ribbed we isando. I umpe inyama hhayi wafutha, kubalulekile ukuba amboze yengulube lesikwa. I chops okuholela usawoti ufafaze izinongo. Eziwisekayo inkomishi ezijulile futhi ususe eshalofini maphakathi imbala. Kukhona inyama kufanele ume imizuzu engaba ngu-30.
3. Masiphathe nezinye izithako kusukela esizokhuluma nokulungisa chops French kuhhavini. Susa husks kusukela ama. Inyama iyasikwa ibe izindandatho. Utamatisi wageza uhlakaze imibuthano.
4. Ushizi deda on indawo grater umlomo wombhobho.
5. Thatha isidlo ukubhaka. phansi kwalo kungabhekwa nivame ngamafutha noma walala ucwecwe. Khetha ukhetho esivumelana nathi. Put izingcezu eziphukile-off yengulube. Fafaza anyanisi oqoshiwe notamatisi. Khona-ke ukwenza igridi imayonnaise. Lokho bonke. Spoon imayonnaise cabaza kobuso inyama. It uhlala isidlo yethu fafaza ushizi vukuza.
6. Ifomu kanye okuqukethwe kuthunyelwa kuhhavini osuke usushisa kakade. Chops ingulube French uzobe wabhaka at 200-220 ° C. Aphambana cishe 20-30 imizuzu. Phakathi nalesi sikhathi, inyama iyoba ezithambile, kanye ushizi is kuphekeke.
7. Indishi eqeda kufanele kube cool kancane. Khona-ke lingakwazi ukukhonza. The umphelelisi ephelele ukuze lokhu dish uzobe epheka pasta nemifino okuphekwe ebhodweni. Ujabulele ukudla kwakho!

Inkukhu chops French

izithako ezidingekayo:

• 500 g amakhowe;
• 2 tbsp. l. Tarragon oqoshiwe (+ eyodwa sprig ngokokuhlobisa);
• 750 g yenkukhu (ngaphandle namathambo);
• ufulawa - 3 tbsp. l.
• inkomishi inkukhu umhluzi;
• 50 ml iwayini ezomile ezimhlophe;
• shallots - 1 pc.
• izinongo (pepper, usawoti);
• yemifino kancane (elicwengiweyo) uwoyela.

Iziyalezo ukulungiselela

inombolo Isinyathelo 1. Thatha iphepha ukubhaka. Thela it Tarragon oqoshiwe (1. Tbsp L.), Pepper, ufulawa nosawoti. Govuza.

inombolo Isinyathelo 2. Inkukhu izingcezu dudula isando ekhethekile. Khona-ke ehlala nabo ingxube ngaphambilini etholwe.

inombolo Isinyathelo 3. evuthayo pan ukuwa ezinkulu elele amakhowe oqoshiwe kanye anyanisi. Fry usebenzisa ibhotela. Ungakhohlwa ukuxuba izithako. On yokuwugazinga kuthatha imizuzu 12-15. Ngokulandelayo, sitshelwa ngo nokususa okuqukethwe pan ibe isitsha.

inombolo Isinyathelo 4. Buyela chops. Esikhathini pan efanayo, thumela inyama. Thina Fry it, kokuba wanezela amafutha kancane. Lapho uhlangothi kuphekeke, Pheqa kuze kube komunye. Thina nokususa chops ukuze ipuleti.

inombolo Isinyathelo 5. Manje wenze sauce ngezikhathi zokudla. Epanini uyithose uthele iwayini ezimhlophe futhi inkukhu umhluzi. Vuvuzela Tarragon oqoshiwe (1 tbsp. L.). Lokhu futhi abeke amakhowe okuthosiwe no-anyanisi. Thela lokhu sauce inkukhu chops. Hlobisa isidlo nge sprig of Tarragon.

nendlu yakho bayokwazisa chops ngesiFulentshi. Bayakwakha ucelwe ukwelekelela.

Indlela Yokuthola Multivarki

Uhlu imikhiqizo:

• anyanisi ezimbili nalasemkhatsini;
• 250 g ushizi kanzima;
• yengulube tenderloin (intamo) - 0.4 kg;
• 200 imayonnaise (noma imaphi amanoni);
• izinongo ozithandayo;
• 300 g amazambane;
• ezinye amafutha yemifino (i ukuthosa kuyadingeka).

Practical ingxenye:

1. Obsushennoe yengulube wageza asikiwe. Slugger ekhishini isando. Ingxenye ngayinye ukukuthinta izinongo. Shiya inyama esitsheni ukuze ofakwe kahle. imizuzu engamashumi amabili kuyoba okwanele.
2. Bow nihlanze bese uthathe izindandatho (njengoba nomzimba omncane ngangokunokwenzeka).
3. Ushizi idlule grater ne izimbobo ezinkulu.
4. Susa ikhasi kusukela amazambane. Inyama iyasikwa ibe tincetu mncane.
5. Jikela multivarku. Ezansi ukubeka amazambane. Isizini ngosawoti. Khona-ke kukhona ingulube chops kanye no-anyanisi nengulube. Fafaza ushizi futhi uthele imayonnaise. "Baking" ukusebenzisa imodi. I timer kufanele isethwe imizuzu engu-60 kuya.

Chops French zikhishwa ashisayo. Basuke ngokuphelele kuhlanganiswe imifino.

Ekuphetheni

Kulesi sihloko uzothola iresiphi Steak kuhhavini French, amahalavu futhi Multivarki. It akubalulekile kangako lapho elehlukileVariant oyithandile. Kunoma ikuphi, kuyobahambela isidlo namanzi futhi flavorful nokwanelisayo.