Pies Italian zokupheka ngezithombe

ukudla Italian semi- ezimpilweni zethu. Spaghetti, risotto, ravioli - izitsha evamile ukuthi kungenziwa yayala endaweni cafe noma ukupheka ngokwakho. Kodwa ngezinye izikhathi nice ukuzama into entsha futhi original. Ideal for lokhu pie. labapheki Italian ngikudalile izindlela eziningi kakhulu. Lezi zihlanganisa hhayi pizza edume umhlaba kuphela "UMargarita". Kusenabantu abaningi ovulekile futhi ivalwe amakhekhe okumnandi Italian. Ngaphambi kokuba sihlole ongakhetha ezithakazelisayo kakhulu, ake sibheke umlando.

Umlando omncane

okujabulisa eziningi zanamuhla Culinary Italy kwadingeka prototypes yabo eminyakeni eyizinkulungwane edlule. Wenza okuhlukile akuzona ophaya. umuntu eqaphelekayo Roman iphuma reception zikanokusho, eyayintula inqwaba okumnandi izitsha hot, nama-dessert kanye Ungadla. Ikakhulukazi kulesi sici baba Lucullus abadumile. Emadilini umkhuzi wakhonza peacock okugazingiwe grouse futhi eduze lezi izitsha, izibhebhe ezazilotshwe emise round amakhekhe, afana pizza yesimanje. abapheki Roman yabacijela inhlama ekhethekile omuncu wabhaka ngamalahle. Kusasele iminyaka engaphezu kweyikhulu yokwahlukahluka lokhu isidlo uvele inqwaba.

ophaya Italian (zokupheka ngezithombe): apple pie

Italy idume emangalisa yayo izithelo ophaya. Kube ukulungiselela kophudingi obucayi, okumnandi futhi ukukhanya. Uma ufuna ukujabulisa amalungu omkhaya noma abangane kulesi sibiliboco indlu, ukupheka-Italian apple pie. Indlela emangalisayo elula, ngakho izitsha ukupheka ngeke kuthathe isikhathi esiningi.

izithako:

• 180 g ufulawa;
• 0.125 amalitha ubisi;
• 140 amagremu ushukela;
• 50 amagremu ibhotela;
• apula amabili amakhulu;
• amaqanda amathathu;
• bayobhaka yaba luthuli;
• usawoti.

Okokuqala, ukulungiselela inhlama. Thela ushukela endishini, engeza 3 amaqanda izikhupha futhi abashaya nge mixer. Thela ubisi zingene ingxube, uthele ufulawa sifted kanye eyodwa amathisipuni baking powder kanye usawoti kancane. Beat inhlama ukuze lube iyunifomu. Melt 25 amagremu ibhotela, enezele inhlama.

Manje ngoba ukugcwaliswa. Ukuxubha apula bese uthathe tincetu. Thela Batter ku pan, lo isikhumba nikubeke ezinhliziyweni zenu. Phezulu, beka amahabhula umyalelo okungahleliwe. Push kubo, ngakho bahamba ujule inhlama.

Ngalesosikhathi thela ikhekhe nge bhotela elicibilikile, ufafaze ushukela bese uthumela kuhhavini cishe isigamu sehora. Optimum baking lokushisa - 180 ° C.

uju Italy: lemon pie

Enye samuntu dessert kuyinto oncomekayo lemon pie. Pheka kube nzima futhi isikhathi eside kunaleso Apple, kodwa kuwufanele umzamo. Outdoor ikhekhe isiNtaliyane ne meringue ngeke ukuhlobisa etafuleni.

izithako:

• ulamula ezimbili;
• 350 amagremu kafulawa;
• amaqanda emihlanu;
• isigamu inkomishi ushukela;
• isigamu inkomishi ushukela oluyimpuphu;
• 250 g le-bhotela;
• wezipuni amahlanu isitashi;
• omunye ingilazi yamanzi.

Lungiselela khekhe shortcrust. Hlanganisa ibhotela abandayo kanye noshukela oluyimpuphu. Engeza ufulawa ingxube okuholela, amaqanda isikhuphasha futhi omunye. Uxove inhlama, abayizimpumputhe ke ibe ibhola bese uwabeka imbala. kamuva isigamu sehora, lisuse, roll, wafaka ifomu ngokujulile kanye bhoboza ezindaweni eziningana. Yenza amabhodi okusezingeni eliphezulu. Bhaka it at 180 ° C imizuzu engaba ngu-20.

Nakekela ukugcwaliswa. Cindezela umpe ulamula ezimbili esitsheni ezijulile. Thela ku ingilazi yamanzi bese wengeza isitashi. Beka i-ingxube phezu komlilo. Ibila kuze kube sikhula, ivuse njalo. Lapho ingxube iphekwe, engeza kuwo ushukela, ezintathu amaqanda izikhupha, elikhuhluziwe yashizi komunye lemon. Uma uye selehlile, engeza 50 amagremu ibhotela. Beka inhlama kuma ukugcwaliswa ubhake imizuzu 5 ku 150 ° C.

Lungiselela meringue. Kwaba wakhe ukuhlobisa ulamula yabo tarts senkosikazi Italy. Hlanganisa amaqanda qanda ezine ushukela beyomboza mass umphumela ikhekhe. isidlo Bhaka kuhovini imizuzu 25 at 150 ° C.

Calzone

Calzone - isidlo esisithola kusuka Milan. Uma ophaya ezifana ukupheka amakhosi Italy wadala ukubamangaza gourmets ngubani laba yisicefe pizza ejwayelekile. Futhi baphumelela: ukuma, okuyinto ufana inyanga ucezu, futhi toppings okumnandi wamshaya Milanese.

izithako:

• 300 amagremu mozzarella;
• 400 amagremu utamatisi;
• amagremu 100 kaHamu;
• 400 amagremu kafulawa;
• 0.2 amalitha amanzi;
• namafutha;
• imvubelo owomile;
• ushukela;
• basil;
• oregano;
• usawoti.

Isinyathelo sokuqala ukuba uthole ukuthi ukulungiselela inhlama. Thela esitsheni ufulawa ezijulile, imvubelo, ithisipuni elilodwa ushukela nosawoti, engeza amafutha omnqumo kancane uhlanganise.

Manje ukwenza ukugcwaliswa. Susa uqweqwe kusuka utamatisi kanye ukususa umongo ngamunye. Kulahleni ngesihlungo bese uvumele ukuhoxisa juice ngokweqile. Idayisi le ham, grate ushizi phinda esitsheni ezijulile. Engeza basil, pepper, oregano notamatisi, bese ufaka usawoti uhlanganise ukugxusha.

Beka inhlama phezu kwetafula bese Roll it floured ukuze isikokela. On isigamu esisodwa, beka ukugxusha, futhi ikhava yesibili ke. Awu ukubophela emaphethelweni. Beka pie bhaka, kokufumbathisa. Bhaka kuze ithenda. I elikhulu lokushisa - 200 ° C.

Fish pie Milanese

amakhekhe Izinhlanzi akuvamile njengoba inyama, imifino noma izithelo. Ziyakwazi ofanele kakhulu abantu abaye yanquma ehlukahlukene imenyu yabo yansuku zonke kanye okuthile okungavamile. Zama Italian Pie izinhlanzi - ungathathi!

izithako:

• 500 amagremu zezinhlanzi umucu;
• 70 amagremu of ushizi Dutch;
• amabili wezipuni of utamatisi unama;
• 0.25 amalitha ubisi;
• amaqanda amabili;
• amabili wezipuni kafulawa;
• amabili wezipuni of ibhotela;
• namafutha;
• usawoti;
• pepper omhlophe.

Kufanele uqale ukulungiselela ikhekhe nge ukupheka inhlanzi nezibopho. Yisike esilungele wena futhi kancane Fry emafutheni.

Manje wenze sauce. Shisisa ibhotela uthele ufulawa khona. Phakathi ukuthosa ungakhohlwa ugovuze uquqaba. Lapho yena ngeke zithole nice ukukhanya umbala onsundu, baqala uthele ubisi izingxenyana ezincane. Govuza sauce ngokuphelele ukugwema izigaxa. Lapho kuba awugqinsi, uvala ekushiseni. Grate ushizi on a grater futhi uthele sauce. Engeza unamathisele utamatisi, usawoti kancane, pepper omhlophe kanye isiyaluyalu.

Beka izinhlanzi kuviniga. Ngokulandelana engeza izikhupha ngashaywa nabamhlophe kuwo. Govuza. Gcoba uhlobo amafutha, wasibeka in sauce izinhlanzi ubhake cishe ihora.

Italian irayisi ikhekhe nge isipinashi

Hlukanisa imikhuba yokudla izosiza pie Italian ilayisi futhi isipinashi. It ahluke okunomsoco, ngakho uyakwazi ngokushesha futhi unomphela anelise iphango lakhe.

izithako:

• 400 amagremu isipinashi eqandisiwe;
• 250 amagremu elayisi,
• 50 amagremu weparmesan;
• amaqanda amathathu;
• eyodwa onion;
• 20 g le-bhotela;
• amakinati;
• breadcrumbs;
• emnyama;
• usawoti.

Beka isipinashi epanini, amboze nge lid ukushisa phezu emlilweni ophansi. Cishe ngemva kwezinyanga 10 imizuzu, uyokunika ijusi, okuyinto kuyodingeka likhanyelwe. Ngemva kwalokho anikeze isipinashi kuphole kancane ngawakhamela noma yiluphi uketshezi ngokweqile kuwo. Sika simila.

Beka ukupheka irayisi kanye usawoti kancane ke. Ngo amanzi abilayo, kuyoba ukulungiselela cishe imizuzu engu-10.

Sika anyanisi bese Fry it in ibhotela. Kufanele ithambe futhi zegolide. Hlanganisa amaqanda nge mixer. Hlanganisa nabo irayisi, anyanisi kanye isipinashi. Pepper, usawoti uhlanganise amakinati.

Amafutha nivame fafaza breading ukuma zibekwe kuwo okuholela mass. Bhaka at 200 ° C for isigamu sehora.

Italian ikhekhe (iresiphi kanye cherry futhi ricotta)

Berry dessert nge ricotta hhayi umxhwele noma yiliphi ilunga lomndeni. He is namanzi kakhulu futhi ukunambitheka bright ocebile. Kuye izintandokazi zakho, ungasebenzisa ezihlukahlukene amajikijolo ekuwulungiseleleni, kodwa recipe kuyinto zakudala nge cherry.

izithako:

• 250 amagremu rikkoty;
• cherry (i-bezitshela ukuthi kungcono);
• 300 amagremu kafulawa;
• 200 amagremu ushukela;
• 200 kuya ku-250 amagremu ibhotela;
• amaqanda amathathu;
• nomunye lemon ikhasi;
• usawoti.

Okokuqala, ukulungiselela inhlama. ufulawa sifted exutshwe ushukela nosawoti. Yenza indentation elincane phakathi baphule iqanda elilodwa. Hlikihla ku inhlama ngesandla ibhotela abandayo. Zifa ke ibe ibhola futhi indawo esiqandisini.

Nakekela ukugcwaliswa. Thela ushukela esitsheni ezijulile, ukuzobhidliza amaqanda 2 futhi abashaya nge mixer. Engeza ricotta, ikhasi, cherry uhlanganise.

Susa inhlama kusuka imbala, unikezele ngezinsizakalo bese efakwa ngaphakathi ucwecwe noma ifomu yesikhumba. Alimboze ukugxusha. Bhaka ikhekhe kuhhavini at 180 ° C isikhathi esingangehora.

Yini isidlo ukukhetha?

Lezi izitsha ingasetshenziswa kunoma isiphi isimo. Ngempelasonto, uma ufuna uphumule futhi zithokozise elula, kodwa dessert esimnandi ungakwazi ukupheka ikhekhe Italy ne apula noma rikkotoy. Futhi etafuleni iholide kufanele kube into ekhethekile. Ngakho kuyinto Italian lemon Uphaya meringue ebukekayo. Njengoba appetizer ukukhonza ngokuphepha calzone. Ngoba isilinganiso umndeni dinner ongakhetha ngempela okuhle uzobe kubhakwe kuhlanganiswe nanoma isipinashi noma inhlanzi. Njengoba ubona, futhi indlu angapheka amakhekhe yasekuqaleni. zokudla Italian musa ukukunikeza ukukhetha izitsha, njengoba wena ngokwakho.

Bon appétit, abafundi bami abathandekayo!