Lagman wewundlu: iresiphi ngokuningiliziwe

Lagman wewundlu - iresiphi ukusakaza kude nezwe lakubo zomlando. By endleleni, lapho kudabuka kwakhe ngalo alwaziwa, ngoba emakhulwini amaningi eminyaka Lagman ukulungiselela kwezizwe eziningi ze-Asia Ephakathi naseMpumalanga Ephakathi. Uma ungazange kahle ubuchwepheshe wokwenza lokhu izitsha okunempilo futhi esihlwabusayo, iningi funda imiyalelo yethu eningiliziwe anemidwebo. It kuzokuvumela siqonde yonke imininingwane yenqubo, ukhethe izithako bese udala wobuciko kweqiniso Culinary.

eyikhulu zokupheka Laghman

labapheki professional ziye zalinganisela ukuthi emhlabeni lapho namuhla ezingaphezu kwekhulu zokupheka Laghman. Kuhlanganisa ezihlukahlukene izithako, kodwa ngesisekelo uhlale indishi: inyama, imifino kanye noodle okuzenzela. Ikakhulukazi kuhle Laghman iwundlu, + ngakho-ke kuwufanele ukunikeza ntandokazi. Dish kufakwa isobho onephunga noodle noma isobho. Khetha imikhuba ezifanele kakhulu Culinary umndeni iresiphi Laghman iwundlu yakho.

Nge igxathu negxathu isithombe kuyoba lula ukuqonda yonke butholakala enqubweni eyinkimbinkimbi yokuthela inqubo. Thenga kakhulu ukuzethemba, iqoqo kudingekile izithako ngommese obukhali futhi ngokushesha uthole phansi ibhizinisi.

Noodle inhlama

Akwenzekanga ngephutha ukuthi lokhu kumele kwenziwe kwasekuqaleni. Ngaphambi ukupheka inhlama aqambe amanga ku esiqandisini. Ngalesi sikhathi kuyoba ukulungiselela sauce - hhayi ingxenye ayibalulekile kangako, okubaluleke izitsha ezifana iwundlu Lagman.

Recipe ngezithombe ekhaya kubonisa ukuthi le nqubo kwenzeka. 5 Ngaphezu endishini, sihlanganise neqanda 100 ml amanzi. Salt-ke kancane kancane engeza ufulawa bese uxove inhlama. Ngokwesilinganiso, uchitha mayelana 800-900 amagremu kafulawa. Kokuqendwa inhlama roll ibe ibhola, Punch, bopha in ucwecwe bese uthumela ku "ukuphumula" in the esiqandisini.

Imifino Laghman

Lapho ekhetha imifino Laghman, zizwe ukhululekile ukusebenzisa noma yini oyithandayo. gourmets True ukupheka lokhu isidlo kuphela ngasekupheleni kwentwasahlobo ihlobo, lapho ungasebenzisa imifino ezivuthiwe kwesizini.

Recipe lagman iwundlu Uzbek yakhiwa amazambane, izaqathe, pepper, utamatisi no-anyanisi. Esikhathini zokupheka Arab ngezinye izikhathi ihlangana exotic yangempela. Kuvele Ukubusa ebaluleke: imifino kufanele usike ezinkulu.

Uma ungazange usethe ucwaningo, zisebenzisa lezi ziqondiso ezilandelayo. 8 naphakathi amazambane obujwayelekile uthathe tincetu. utamatisi ezivuthiwe iphelele salokhu isidlo - uthathe yizicucu a amakota ambalwa. 2-3 izaqathe, ahlanzekile, nquma cubes ezinkulu. Uma unenhlanhla ukuthola 3-4 peppercorns anemibala ehlukene, isidlo kuyoba ezimibalabala ngaphezulu. Pepper uthathe yizicucu ezinkulu. Anyanisi kungenziwa nepepper ngesimo utshani noma isigamu izindandatho, futhi kanjani ukuba asamukele, uzinqumela, kodwa ungakhohlwa ukuthi iwundlu othanda kakhulu lokhu yemifino, kwenza kube juicier futhi elimnandi ngaphezulu. Musa ukwenza ngaphandle garlic. Kuzothatha cishe ekhanda.

iwundlu

Indlela Laghman wewundlu ngesithombe is okwethulwa kulesi sihloko uncoma ukusetshenziswa inyama ukusikeka ngaphandle amafutha namathambo. Kodwa lokhu dish ungasebenzisa izimbambo, scapula, futhi iyiphi enye ingxenye isidumbu.

600-700 Sika izingcezu inyama ukupheka Wok cast iron ku nomsila ononile semvu noma uwoyela. Engeza anyanisi (4 nama-PC.), Semirings oqoshiwe. Ukuze Laghman ungasebenzisa izinongo, njengokuthi fenugreek, turmeric, phansi paprika, Chili. Hlanganisa nabo nge inyama. Anyanisi ake ijusi, inyama uzoqala sikadali. Inike imizuzu engu-15, izikhathi ezimbalwa yaphambanisa ngesikhathi umlilo.

yokuwugazinga

Lagman wewundlu iresiphi okwethulwa kulesi iphepha Yenziwe linani lelincane imikhiqizo. Imifino sezivele uzilungiselele, inyama anyanisi nje ifinyelele izinga ezidingekayo, futhi uketshezi vaporized kusukela Wok. Okokuqala, uwuthumele fries Wok, uma ukuyisebenzisa iresiphi. Ngemva kwakhe kwalandela izaqathi. Lapho kuba soft, ukulayisha ku-sauce imifino asele. Cover, uzivumele gazinga. Uma ucabanga ukuthi amafutha akwanele, engeza nocezu nesinqumela. Ngemuva kwemizuzu engu-10, engeza Lagman ambalwa tipunu utamatisi unama nohhafu nesweli olwembiza.

Ukukholisa - kuzithinta lokugcina

Sekuyisikhathi ukwengeza ketshezi bese uqale zokucisha. Vegetable Juice kancane uthinta imikhiqizo. Engeza Wok yamanzi noma umhluzi ketshezi evuthayo abilayo ukuze kutsetselelwe izingxenye. Nciphisa ukushisa imizuzu engaba ngu-20 imizuzu Lagman zethu ikusasa iwundlu.

Recipe ngezithombe ekhaya ubonisa kanjani isidlo ubukeka kahle ngalesi sikhathi. Kodwa uma lokho uthola kuhlukile ukwakheka noma umbala, ungakhathazeki. Lokhu kuncike kakhulu lemali, ukuvuthwa kanye nemibala imifino indima ekhethekile akuyona ukudlala.

Ukwakhiwa kanye noodle

Kuze sauce kuziwa isimo, sekuyisikhathi ukhumbule ithu vivinyo. Kwanele, "waphumula" futhi isilungele zokukhwabanisa eminye.

Awuhlahlele, Roll zibe amabhola. Unikezele ngezinsizakalo ibhola ngalinye njengoba thinly ngangokunokwenzeka. Sika zibe emapheshana kanye noodle zifakwe emanzini imizuzu 2-3. Lahlani ku ngesihlungo, ake abakhwabanisi amanzi ngaphambi ukupheka Lagman wewundlu. Recipe ku amaqanda izonikeza umthunzi nice noodle ophuzi.

Ukubuthanela isidlo

Noodle ukulungele? Nangempela thumba sauce khona isikhathi esithile? Kunalokho uqhubekele kumiswa ukudla, kuze izingxenye seyizolile!

iresiphi yethu Laghman iwundlu ngezithombe kubonisa ukuthi lesi isidlo is ngakhonza generously egcwele noodle sauce. Ungakwazi ukuxuba izithako kusengaphambili bese uhlele phezu kwezitsha. Into yokuqala uthele amafutha eqoqwe ne sauce, noodle kanye isiyaluyalu. Bese wengeza lonke sauce.

Khonza

Lagman wewundlu recipe ukuthi beza kithi kusukela amazwe empumalanga, wakhonza isinkwa okuzenzela, amakhambi fresh, ukhukhamba okuzenzela. Lokhu dish uphelele kwasemini, ngoba hhayi kuphela iqukethe izithako okunomsoco okwanele, benomhluzi obukhulu kodwa okumnandi. Uma uthanda iresiphi, qiniseka ukupheka Lagman nge imvu umndeni wakhe.