Indlela ukupheka Azu yenkomo nge ukhukhamba

Azu yenkomo nge ukhukhamba zifakwe emanzini anosawoti - omunye izitsha best of the Tatar cuisine. Ezikhathini zangaphambili for ekuwulungiseleleni usebenzisa inyama ihhashi, okungenani - iwundlu. Namuhla Amu isinqumo ukupheka yenkomo. Ngokwezwi nezwi, igama dish is nengulube inyama sauce okubabayo. Sinikeza zakudala iresiphi ATPase atholakala enyameni yenkomo.

izithako:

• isiqeshana yenkomo (yemvu) ku ithambo enesisindo mayelana 700 amagremu;
• ukhukhamba - a izingcezu ezinkulu ezimbalwa enesisindo 200 amagremu;
• kurdjuchnogo amafutha noma nemifino uwoyela - 100 g;
• anyanisi - 1-2 Usayizi medium ikhanda;
• inyama umhluzi noma amanzi plain - 1.5 amalitha;
• Amazambane - izitshalo impande eziningana enesisindo 500 amagremu;
• fresh (ekheniwe) utamatisi - 3-4 izingcezu;
• parsley, usawoti, coriander, pepper, izinongo.

Ubuchwepheshe ukulungiselela

Azu yenkomo nge ukhukhamba okulungiselelwe kanje.

1 igxathu

Hlanza off ikhasi nge ukhukhamba zifakwe emanzini anosawoti, usike wabayisa emapheshana. Hlanza futhi uthathe izindandatho uhhafu onion. ukushisa Deep embizeni phezu komlilo, wakufaka ubhekeni oqoshiwe futhi uthele amafutha. Fat udinga evuthayo ngamafutha, Greaves catch eceleni.

2 isinyathelo

Ngo amafutha hot, Sakaza inyama oqoshiwe zibe yizicucu ezinkulu. Fry it on ukushisa high. Kufanele yakha uqweqwe. Inyama ayidingi Fry kuze kuphekwe, kubalulekile ukuthi ngokushesha jabulile futhi wayeka juice.

3 isinyathelo

Uma inyama kuphekeke, kususe cauldron eceleni. Esikhathini asele sauté Amafutha anyanisi oqotshiwe. Uma kudingekile, engeza amafutha. Uma anyanisi kuphekeke, ubuyisele inyama emuva embizeni. Salt-ke, ufafaze pepper kanye nezinongo.

isinyathelo 4

Nakuba inyama iyisitshulu in a cauldron, sika utamatisi. Juice, umqulu ahlabayo, ukuqoqa ngokucophelela futhi abeke kanye izingcezu embizeni. Ibila ne-lid ivulekile kuze kuze ayahwamuka utamatisi juice.

isinyathelo 5

Thela iketela umhluzi noma amanzi plain. Kuye onjani ukuminyana ATPase yenkomo nge ukhukhamba ufuna ukwengeza inani elilungile umhluzi. Mboza isitsha nge lid bese imizuzu imizuzu 40.

isinyathelo 6

Ngo ehlukile ukuthosa epanini emafutheni esishisayo simmered ukhukhamba kancane zicwiliswe. Ingabe lokhu kwenziwe epanini encane futhi uthele amafutha kancane, esikhundleni umhluzi. Ukhukhamba welula emaminithi la-15.

7 isinyathelo

amazambane Clean. Awuhlahlele banoma iyiphi isayizi. Fry emafutheni kuze uhhafu.

8 isinyathelo

Hlola ukulungela inyama. Uma kuwukuthi nesitshulu ezinhle ke umlalise ukhukhamba zicwiliswe (isobho nabo zangaphambi ukuhlanganisa) namazambane lisikiwe. ushukela zingabekwa ukunambitha. Cover isivalo iketela, ukuphela imizuzu engaba ngu-15.

9 isinyathelo

Nakuba ATPase yenkomo nge ukhukhamba kuziwa ukulungela, fake usike amakhambi nesweli. Isizini isidlo isiqediwe futhi ukukhonza.

Azu yenkomo embizeni

A efanayo yokwakheka imikhiqizo ezidingekayo ukupheka in the ase imbiza. Zonke izithako ezidingekayo ukuze Fry kuze isigamu ngendlela efanayo ukuthi kuchazwe iresiphi main. Khona-ke wabeka ukudla ezingqimbeni ebhodweni inyama anyanisi, ukhukhamba, utamatisi, amazambane. Zonke uthele hot inyama umhluzi. Izimbiza ibekwe kuhhavini imizuzu 50. Amazinga isethwe emhlabeni degrees 200. Ngaphambi sikhonza, ufafaze amakhambi oqoshiwe.