Ingulube eyilisiwe eyenziwe ngamanzi iyisiko sangempela!

Noma ubani onenani okungenani wazama ikhaya elenziwe ngamakhemikhali akunakwenzeka ukuthi ufuna ukulithenga esitolo. Phela, ezimweni zezimboni, ngisho nokusetshenziswa kobuchwepheshe bamuva, ngeke kwenzeke ukuphinda u-pulp enomsoco namakhadi ashisayo njengoba kutholakala kuhhavini evamile kakhulu ...

Ukukhetha inyama

Ngaphambi kokuba upheke ingulube eyilisiwe eyenziwe ngokwenza, kufanele ukhethe ucezu omuhle wenyama. Intamo yengulube noma ingxenye engemuva ifanelekile. I-spatula, izingqimba ezincane zenyama kanye nanoma yikuphi inyama engakafaneli enezinhlamvu eziningi ze-ingulube ebilisiwe ayifanelekile. Ukucatshangelwa okumbalwa (izingcezu ezimbalwa kuphela) kungasetshenziswa, kodwa uma kunkulu kakhulu, kungcono ukusebenzisa inyama ukupheka ukudla okunye.

Ama-Condiments & Izici

Ukuze uthole isidlo esifana neh ham, uzithatha eziningi zonongo. Ngaphandle kwekhasi le-pepper kanye ne-laurel, i-juniper echotshoziwe, i-barberry, utamatisi omisiwe ne-pepper (isi-Bulgarian ne-chili), i-adjika, izohambisana lapha. Ungasebenzisa noma yiziphi izinongo ezizithandayo.

Ukulungiselela kwangaphambili

Ukuze uthole ham enomnandi futhi enambitheka owenziwe, inyama ehlanziwe futhi eyomile kumele kuqala ukuba kancane marinated. Ukwenza lokhu, khetha konke ukukhipha kanye nosawoti exutshwe nebhotela bese uphahla inyama. Kungcono ukuthatha amafutha omnqumo, okungeke kuhlinzekwe kuphela ukungeniswa okuhle kwezinongo, kodwa futhi kube nokuhle okumnandi. Ulungiselele ucezu oluhlanganiswe ephepheni lesikhumba, bese uphahla. Asifake esitokisini noma esitsheni bese sisishiya efrijini ebusuku.

Ukulungiswa kweh ham okuzenzelayo

Uma inyama igcwele ngokugcwele ama-spices, yikhiphe emakhazeni ukuze ivuselele kancane ekushiseni kwekamelo. Ngalesi sikhathi, vula i-ovini, okungenani ama-degree angu-200. Esikhathini sehhavini esandulele siyothumela inyama - kanye ne-foil kanye nephepha. Imizuzu yokuqala engu-15-17 sizobhaka ingulube ebilisiwe emgodini ovuthayo, bese sinciphisa ukushisa kuma-degree angu-170. I-cooked baking ingulube isitayela sasekhaya isikhathi eside, okungenani amahora owodwa nengxenye. Ekupheleni kwenqubo yokubhaka, nqamula ngokucophelela umkhawulo ophezulu we-foil kanye nephepha ngezikhali futhi uthumele inyama kuhhavini. Ngakho-ke, i-crust enhle nesiphundu isakhiwe esiqwini. Sizokhipha ucezu futhi masinyane sifinyelele ama-clove ambalwa we-garlic ngokusebenzisa ochotshoziwe ukuze ijusi ligcwale inyama eshisayo. Ngakho-ke, kanye ne-foil kanye nephepha, vumela ukubilisa okubandayo kucolile. Futhi sizokhipha kuphela emva kokupholisa okuphelele, ukusika ummese obukhali emaceleni amancane.

I-ham eyakhelwe ngaphakathi - inguqulo ekhanyayo

Kulabo abahlezi ekudleni noma ngezinye izizathu abasebenzisi inyama enomsoco, iresiphi yengulube ebilisiwe kufanelekile . Susa isiqephu senyama kusuka kumafilimu, amafutha nama-veins, siyinciphisa ngamanzi abilayo. Ngalesi sikhathi silungiselela "i-cap": gubha ugarlic, umnyama omnyama nophezu kasawoti emanzini. Uma inyama ipheka, ake ipholile phansi kancane epulatifeni eliphambene (ukuze izinhlangothi zihlangane). Futhi enye ingxube efudumele, enomsoco we-garlic. Kungcono ukugcoba inyama nge-gauze, ugoqwe izikhathi ezingu-3-5 bese ushiya ukuze ungene ku dostochke. Uma lokhu kungenakwenzeka, ungayifaka kwifilimu yokudla noma isitsha se-hermetic, kodwa-ke ingulube ebilisiwe iyoba yincipha. Ungakwazi ukukhonza usuku olulandelayo, oqoshiwe abe yizicucu.