Carp Stuffed, wabhaka kuhhavini. Ungadliwa nezeluleko

Fish - kungcono njalo isidlo esihlwabusayo kakhulu. Futhi uma naye futhi lilungiselwe kahle - lokhu isihluthulelo sempumelelo nokuziqhenya zonke wekhaya. Ikakhulukazi uma kuziwa iresiphi eziyinkimbinkimbi, njengabo carp eyayigcwele, wabhaka kuhhavini.

Kunezindlela eziningana izincomo ukukhethwa nokucutshungulwa imikhiqizo Semi-siphelile.

Okokuqala, ukukhetha zezinhlanzi kufanele kukhunjulwe ukuthi engcono kungaba isidumbu nesisindo isigamu ikhilo, kodwa hhayi amagremu esingaphansi eziyisishiyagalombili. Esimweni sokuqala, lo dish carp unesibindi ku bony yesibili.

Okwesibili, kudingeka usike ngokucophelela ukuvula esiswini ukuvimbela i-jaundice. Ngaphezu kwalokho, ngemva kokuba uzobe wakhipha zonke izibilini futhi izikali usule, kumelwe kahle ngaphansi kwamanzi agobhozayo iphume izinhlanzi, hhayi ukuhlala munyu futhi nephunga slime. Engingakusho nje ngaphakathi kwi yokhalo kwaba kancane GUTS futhi ngeke konakalisa zonke izitsha ukunambitha kanye iphunga.

Manje ungaqala ukupheka. Ngakho, carp, wabhaka kuhhavini - iresiphi zakudala. Uzodinga ukuhlanza isidumbu, uyonquma ezinamaphiko nezingcwecwe gills bafa; begeza ke. Okulandelayo, ukukuthinta ingxube pepper, usawoti kanye imayonnaise; zihambisana ucwecwe kokufumbathisa ubhake kuhhavini osuke usushisa kakade imizuzu engamashumi amane. Khona-ke ungakwazi ukuxoxa in ucwecwe uphake.

Ungakwazi ukupheka izitsha ezifana carp eyayigcwele, wabhaka kuhhavini. Lapha kule ongakhetha ukusebenza kungaba eziningi ezinkulu, kuye ngokuthi yini izinto ozithandayo kanye izintandokazi Culinary.

Ngakho, kungenzeka ukuba izinto isidumbu pickled usebenzisa eyosiwe usawoti oqotshiwe anyanisi. Okulandelayo, udinga ukubeka ukugxusha esiswini kanye flavour ezinhle lenhlanganisela yayo phansi pepper. Ucwecwe ezigcotshwe amafutha, nezinhlanzi zibekwe kuwo ibekwe, ukwamukela segolide ethosiwe anyanisi izindandatho. ukugoqa ngokucophelela imvilophi wafaka Bhaka. Isikhathi kuyoba ziyahlukahluka kuye ngobukhulu besikhumba saleso carp. Lokho bonke ezazigxishwe carp, wabhaka kuhhavini ilungele ukukhonzwa.

Kwakuyisikhathi okufana elula ukulungiswa izinhlanzi. Ungakwazi ukunikeza uyinkimbinkimbi kakhulu, kodwa futhi ngaphezulu okumnandi futhi elimnandi izitsha inketho - carp eyayigcwele, wabhaka kuhhavini nge nokunye okufana nokolweni kanye amakhowe. Ukuze silungiselele amaswidi enjalo isidumbu izinhlanzi kudingeka mayelana 1.5 khilogremu gcoba usawoti kanye pepper yayo ingxube; ushiye omncane ukuba aqambe amanga ku esiqandisini. Ngalesi sikhathi, ubeke ukupheka nokunye okufana nokolweni (njengenjwayelo) Fry tincetu amakhowe anyanisi oqoshiwe. Amakhowe exutshwe iphalishi agcwalise isisu sakhe carp, okuyinto ke kudingeka ukuba ababulale asikiweko. Manje, ngo-ucwecwe kokufumbathisa, babeka ezinye incumbe, izinhlanzi wakhe, ukusakaza imayonnaise bese mpahla imvilophi ucwecwe. Indishi uzolunga imizuzu engamashumi amane. Thola kahle, esihlwabusayo kakhulu: iphalishi ugcwala ukunambitheka nenhlanzi amafutha, kokuba ithathe babutha ke, nezinhlanzi agcwele amanzi nje emangalisayo.

Njengoba ukugcwaliswa banganikela imifino ehlukahlukene okuphekwe (isb, onion, bell pepper, utamatisi, futhi zucchini) kanye isibilile (isib neklabishi). Kunoma ikuphi, umnikazi uzokwazi ukusebenzisa njengoba ukugcwaliswa ukuthi unakho esiqandisini.

Ungase futhi unikele iresiphi carp baking kuhhavini namazambane. Ngenxa yalesi isidlo uzodinga emikhonweni ekhethekile, okuyinto kuyodingeka ukubeka izingxenye pickled pepper kanye nosawoti carp lamazambane amagejambazo. Qiniseka engeza imayonnaise uhlanganise wonke izithako. Ukuze silungiselele lokhu dish akuyona imizuzu engaphezu kwamashumi amane.

Kodwa elula kunazo emangalisayo okumnandi ngabe Carp, wabhaka kuhhavini ukhilimu omuncu. Ukupheka ke udinga ukugeza izinhlanzi pickled walala bhaka uligcwalise ngokuphelele nenye ukhilimu omuncu nofulawa. Thola Juicy futhi ngokushesha.

Bon appétit!