Recipe "Ryzhik" Wabasaqalayo. Ikhekhe "Ginger": iresiphi zakudala

Namuhla sifuna ukukhuluma ngalokhu kophudingi omangalisayo like ikhekhe ngaphansi kwegama funny "Ginger". Lokhu dish kufana "uju ikhekhe", kodwa kunobuciko esiyingqayizivele amnandi futhi omuncu, okuvumela ukuba ibe inkosi yakwa-yimuphi umkhosi noma itiye. Sinikeza, ukuthi izindlela ezimbalwa ngoba le dessert. Qinisekisa ukuthi usebenzisa okungenani oyedwa wabo, futhi bakholelwa mina, wena nabendlu yakho futhi izivakashi uqiniseka imizamo yakho.

Ikhekhe "Little Red" - iresiphi zakudala

Ukunambitheka le dessert cishe ijwayelekile iningi lethu kusukela ebuntwaneni. Namuhla, njengawo eminyakeni eminingi edlule, wayehlale itholakale ukudayiselwa e izitolo zokuthenga ukudla nokupheka. Nokho, ungakwazi futhi ekhaya ukupheka ikhekhe "Little Red." Indlela zakudala komkhiqizo Culinary akuyona imfihlo, futhi ekulungiseleleni kungekho inkinga.

Ngakho, uma unquma aphathe wena nomndeni wakho noma izimenywa kule uphudingi futhi usentekenteke, kubalulekile ukulungiselela ukudla. Ukuze test: pair of amaqanda amancane, 80 amagremu ushukela, wezipuni ambalwa uju, ibhotela - 100 amagremu, izinkomishi ezintathu ufulawa, 0.5 isipuni vanilla 1 isipuni baking soda futhi ingcosana kasawoti. Ukuze ukhilimu: ingilazi yobisi, ezintathu wezipuni kafulawa, amagremu 100 ushukela, eyodwa iqanda 180-200 amagremu ibhotela.

inqubo ukulungiselela

Ikhekhe "Little Red", iresiphi zakudala lapho sichaza, kusho ukuba khona amakhekhe ezimbalwa, fluff cream. Ngakho-ke, siyoqala nge ingxenye enkulu ngesimo bhisikidi. Epanini encane, ukukuthinta amaqanda ne ushukela, vanilla nosawoti. Ukuze wenze lokhu, sebenzisa phehla noma ekuphambukeni. Advance lakhishwa efrijini uthathe ibhotela ku cubes ezincane thina shift endishini ne amaqanda. Kukhona futhi wengeze uju. Thumela i-pan on ukushisa low ugovuze njalo ukukhumbula, kulungele kuze kube yilesi sikhathi, kuze ushukela ne bhotela siphela ngokuphelele. Bese wengeza eziningi soda upheke elinye ngomzuzu. Susa kusuka ukushisa kanye mass ukunikeza cool kancane.

Seva ufulawa kancane awathele ingxube amaqanda, noshukela noju, ukuxuba inhlama. Uma wenza konke okulungile, kufanele abe mnene futhi ezithambile. Inhlama eqeda bopha in ucwecwe bese uthumela isikhashana efrijini.

Kuze inhlama selehlile, ungaya ukulungiswa ukhilimu. Ukuze wenze lokhu, beat amaqanda ne ubisi, ufulawa noshukela. Beka i-ingxube phezu komlilo bese upheka, ngaphandle ukukhohlwa eshukumisayo, kuze kube uqweqwe. Khona-ke ukususa ukhilimu ekushiseni epholile kancane. Bese wengeza ibhotela beat nge mixer kuze homogenous. ukhilimu wethu ulungile! Kususe isikhashana efrijini.

Ostuzhennoy ukuyikhipha inhlama bahlukanise kwawo izingxenye 7-8, ngalinye elikwazi unikezele ngezinsizakalo thinly. Thina basakaze eyodwa ku Korzh pan esizayo ubhake kuhhavini at lokushisa mayelana 200 degrees Browning. Zonke amabhisikidi wabhaka wanqwabelanisa ngaphakathi FIKE mbundu wanquma emaphethelweni anolaka. Nquma kungenziwa kutsho futhi esetshenziselwa umhlobiso okwalandela ikhekhe.

ikhekhe ngalinye coat ne ukhilimu bese wengeza kubo kwa each nye. Futhi, thina elingenamikhono ezinhlangothini ikhekhe yethu. Phezulu futhi izinhlangothi ukuhlobisa dessert imvuthu. Futhi, ungasebenzisa nuts oqoshiwe. Sigodle ikhekhe etafuleni amahora ambalwa, ukuze amakhekhe ofakwe ngokuphelele nge cream. Khona-ke isuse esiqandisini ubusuku. Ikhekhe "Little Red", iresiphi zakudala zazo we thasisela you, kuvela ithenda kakhulu, esihlwabusayo futhi elimnandi. Kuyokuhambela kahle itiye, ikhofi noma ezinye iziphuzo.

Ikhekhe "Little Red" uju - izithombe iresiphi

Uma ufuna ukupheka isikhathi eside ngoba itiye uphudingi futhi usentekenteke, qiniseka ukusebenzisa le ndlela.

izithako

Okokuqala, udinga Thenga kakhulu mikhiqizo. Ukuze inhlama: ushukela - izinkomishi ezimbili, amaqanda amane, ibhotela - 160 amagremu, ababili wezipuni uju kanye ezimbili amathisipuni of soda, izinkomishi ezinhlanu kafulawa. Ukuze ukhilimu: 500 ml ukhilimu esilinganayo ukhilimu omuncu kanye izinkomishi isigamu ushukela oluyimpuphu. Ukuze ahlobise imikhiqizo yethu Culinary ingasetshenziswa ubisi olujiyile ne amanye amajikijolo fresh.

inqubo ukulungiselela

Amaqanda, ibhotela, ushukela, uju kanye baking soda ukuxuba endishini. Sabe wakufaka okugeza amanzi. Govuza kuze kube uqweqwe ngeke bushelelezi ukungaguquguquki. Susa kusukela ukushisa futhi uthele ngokushesha yonke ufulawa. Uxove inhlama, kufanele athole okuncane okunamathelayo futhi lwamanzi, futhi ususe ukuze isigamu sehora in the esiqandisini.

Inhlama Chilled lenzelwa etafuleni, ufulawa ngaphezulu uma kunesidingo shunt, futhi uhlukanisa laba izicucu 12 alinganayo. Unikezele ngezinsizakalo soma mncane, wapheka epanini ngendlela osuke usushisa kakade ukuba imizuzu eminingana 180-200 degrees kuhhavini Browning. Thina bawafaka emaceleni nomunye, futhi ngommese ilungiswe, ukuthi zinjalo nesimo esifanayo.

Thina uqhubekele ukulungiswa ukhilimu. Endishini ukusakaza ukhilimu omuncu, ukhilimu noshukela oluyimpuphu. Beat nge mixer kuze kube uqweqwe okuhlukeneko bomsebenzi ukhilimu. Ngokulinganayo gcoba amakhekhe 11, lona wamuva - ningathinti. Nepepper nge pin rolling ukusika amakhekhe ufafaze kubo ikhekhe yethu nxazonke by. Lokhu kungenziwa noma izandla noma esebenzisa ikhaba.

Phezu umkhiqizo wethu Culinary Athambisa olujiyile ubisi noma ushokoledi Uqweqwe nihlobise nge amajikijolo. ikhekhe okumnandi ulungile! Sinikeza it cwilisa amahora ambalwa, futhi uhlale phansi ukuze baphuze itiye! Yingaleso elula kakhulu hhayi kadokotela kubiza kakhulu "Ryzhik". Uju ukunambitheka le dessert cishe hhayi wazizwa, okuzokwenza ujabulele isidlo idatha, ngisho nalabo abangamthandi ngempela lo mkhiqizo. Bon appétit!

Indlela ukupheka ikhekhe "Little Red" ukhilimu omuncu

Uma unquma ukwelapha nendlu yakhe efana dessert, uzodinga ukulungiselela mikhiqizo: amaqanda amabili, amane wezipuni ushukela, ibhotela - 100 amagremu, ababili amathisipuni of soda, 600 amagremu kafulawa, 250 amagremu of uju. Ukuze ukhilimu, sidinga 700 amagremu ukhilimu omuncu futhi inkomishi ushukela.

inqubo ukulungiselela

Recipe "Ryzhik" ukhilimu omuncu ulula. Nokho, ingxenye bubuhle lwesintu kungaba inkinga nge sikhipha inhlama for amaqebelengwane. Ngakho-ke efiselekayo ukuletha virility inqubo.

Epanini aphule amaqanda, ukusakaza baking soda, bhotela, ushukela, uju kanye wakufaka okugeza amanzi. Ngemva izithako kancane sekuqala ukufudumala, siqale ukushaya kwabo usebenzisa mixer kuze kube Foam ezinkulu nokukhuphula ngema ivolumu. Ingxube esishisayo is batheleka endishini, okuyinto ke uthele lonke ufulawa. Uxove inhlama, okuyinto akufanele athole okuncane okunamathelayo. Sihlanganyela ke izingcezu-10, ngalinye elikwazi ikhishwa ibe ikhekhe mncane ukuma oyifunayo. Lokhu kumele kwenziwe ngqo isikhumba, zibekwe phezu bhaka. Ukuze ikhekhe kungekho abagcwele ngesikhathi ukubhaka, kwabathinta ke ngemfoloko. Sithumela bhaka e osuke usushisa kakade 200 degree kuhhavini imizuzu 5-7. Senza okufanayo ngayo yonke Korzh. Khona-ke, epholile kancane ngabo futhi ilungiswe ukwenza ukuma oyifunayo.

Thina uqhubekele ukulungiswa ukhilimu. Le nqubo silula: udinga nje uhlanganise ukhilimu noshukela ziyoncibilika kuze ngokuphelele kanye nokwenyuka wokugcina inani isisindo. Ukhilimu kufanele kube ketshezi, ngoba sidinga eningi umswakama, kukuhle bathele amakhekhe ezomile.

Siphendukela ekwakhekeni ikhekhe. Sabalalisa ku elikhulu ubese shortcakes ngokulandelana ikhava ungqimba ukhilimu obukhulu. Futhi yaphahlekwa ezinhlangothini imikhiqizo yethu Culinary. Fafaza ikhekhe nge ezilahliwe oqoshiwe wamaqebelengwane. Susa dessert ku ngobusuku obubodwa esiqandisini. Ekuseni ungakwazi uphuze itiye ikhekhe okumnandi! Bon appétit!

Ukupheka ikhekhe "Ginger" nge Ukhastadi

Uma uvame uthenga ezifana esitolo ikhekhe noma ukupheka, kunengqondo ukuzama ukukwenza usekhaya. Ikakhulukazi ukuthi iresiphi "Ryzhik" luphuzi silula, akudingi izithako ezikhethekile futhi ayibizi kakhulu ngisho abapheki ongenalwazi. Ngakho, uma wena uzoyenza, kudingeka alungiselele mikhiqizo: ezintathu izinkomishi kafulawa, 200 amagremu imajarini noma bhotela, amaqanda amane, inkomishi ushukela, 2-3 wezipuni of uju, isipuni baking soda. Izithako ngokuba Ukhastadi: 1.5 izinkomishi ushukela, esilinganayo ubisi, amaqanda amathathu, 250 amagremu ibhotela.

inqubo ukulungiselela

Kunconywe ukuqala ukhilimu ukuthi kwadingeka isikhathi sokwehlisa intukuthelo ngesikhathi inhlangano yabantwana ikhekhe yethu. Beat amaqanda nge ushukela, uthele ubisi, engeza ibhotela gqoka umlilo. Ukuvusa njalo ukugwema izigaxa kwakhiwa, ubilise ke kuze kube uqweqwe. Susa kusukela isitofu, mixer ezinhle, ukushaya futhi ushiye liyehla.

Thina uqhubekele ukulungiswa amakhekhe. Epanini Ncibilikisa ibhotela noma imajarini, engeza amaqanda, ushukela, uju, soda, ukuletha isisindo afinyelela ku abilayo whereupon Cook ukunikeza enye amaminithi ambalwa. Thela inhlanganisela ibe isitsha futhi sihlanganise ufulawa. Uxove inhlama. Hlukanisa kube 7-8 izicucu. Unikezele ngezinsizakalo ubhake kuze Browning kuhhavini osuke usushisa kakade ukuba degrees 200. amakhekhe Iphele asikwe ukuma edingekayo. Izihlahla Ungadlali, nepepper nge pin rolling noma blender. Siqoqa ikhekhe yethu yanjalo promazyvaya Korzhik ngamunye Ukhastadi. Phezulu futhi izinhlangothi futhi ufafaza it ne imvuthu. We ngomkhumbi amahora ambalwa in the esiqandisini. Nakhu "Ginger" yethu esihlwabusayo nge Ukhastadi futhi ukulungele!

Enye samuntu Ukudla Ikhekhe

Kukhona iresiphi "Ryzhik» ubisi olujiyile. Inhlama kunjalo ngaye ngendlela efanayo njengoba kule nguqulo odlule. Futhi lapha isetshenziselwa elungiselela ukhilimu ubisi wafingqa (300 amagremu) ibhotela efudumele (200) kanye ikhasi orange. Amafutha phehla mixer kuze kube Foam Fluffy bese kancane kancane ngenisa ubisi olujiyile ne ikhasi. Athambisa amakhekhe no ayisikhilimu bese siwuhlanganise ikhekhe. Dessert kungenziwa ehlotshiswe amajikijolo amahle.