Ukudla kanye iziphuzoZokupheka

Sauce Oyster. izitsha Original etafuleni lakho

Umlando sauce oyster kwaqala kudala, iminyaka engu-120 kuphela edlule e China. Ngesikhashana nje esifushane sekuyinto esisemqoka yokupheka Chinese. Nge ukunambitheka kwalo okubabayo, lokhu isidlo futhi iwusizo kakhulu abantu. It is ahlanganiswe amino acid uqinisa amaprotheni umzimba wethu. Ngezinye sauce amnyama umbala onsundu, iphunga othize futhi ukunambitheka enuka okunosawoti. Mhlawumbe akukho isinongo kungahlali ngokuphelele inyama, ukudla kwasolwandle nemifino, njengoba sauce oyster. EChina refueling oyster osugugile, kubhekwa umphelelisi jikelele kakhulu futhi kubalulekile izitsha eziningi. Esikhathini Inkathi popularization of cuisine Chinese isidlo iwine uthando gourmets amaningi emhlabeni wonke. Manje is ngakhonza zokudlela eziningi.

Oyster usoso, iresiphi ilula ngokwanele, akunzima ukupheka ekhaya. Ukuze wenze lokhu, kudingeka oyster fresh, usoso wesoya kanye nosawoti.

Geza bese nquma oyster, cwilisa nabo isikhashana. Ubilise kufanele simmered emanzini efanayo. Ngemuva kwemizuzu engu-10 uthele usawoti ukupheka. Ngaphezu kwalokho okudingeke ukuba kuphole futhi ukuhlunga ketshezi ewumphumela. Ngalesosikhathi thela usoso wesoya futhi abilisiwe at ukushisa low imizuzu 10 Isixazululo wafakwa selehlile kanye oyster sauce ngomumo. Impilo hhayi amasonto angaphezu kwamabili.

Kukhona indlela ukuthi akakubekezeleli iyiphi izithako ngaphandle oyster. Lona mhlawumbe omunye izindlela ezimbalwa ezidinga kuphela ingxenye eyodwa. Ukulungisa sauce oyster, iresiphi engafaki ngisho nosawoti, udinga nje ugaye inyama shellfish fresh futhi Bilisa amanzi kuze ukujiya oyifunayo. Sauce usulungile, lapho uketshezi ababethi umbala brown ukukhanya.

Lokhu dish ezidumile cuisine Chinese like yenkomo e oyster usoso uzokujabulela. Ukulungiselela akuthathi isikhathi esiningi, futhi ukunambitheka Kuyoze bahlala enkumbulweni yakho.

Inyama yenkomo e oyster sauce

izithako:

  1. umucu yenkomo - 400 g;
  2. Khanyisa usoso wesoya - 3 h L .;
  3. oyster sauce - 80 ml;
  4. irayisi uviniga - 1 tsp .;
  5. usoso wesoya amnyama - h 2 x.
  6. amafutha sunflower - 4 tbsp. l;
  7. corn isitashi - 2 h x.
  8. Inkukhu umhluzi - 50 ml;
  9. Pepper Sweet - 1 pc.

Ukuze noodle uzodinga:

  1. Iqanda noodle - 100 g;
  2. red anyanisi - 1 pc;
  3. Upelepele - 2 PC;
  4. amnandi Chili sauce - 4 wezipuni. l;
  5. Garlic - 1 clove;
  6. juice (1 lime);
  7. brown sugar - 2.5 Art. l;
  8. nedlanzana amacembe Mint futhi cilantro;
  9. amafutha zemifino.

indlela kulungiselelwa

Ukuze uqale nge ukugeza okuhle futhi ome inyama. Yenkomo uthathe tincetu kangcono, cishe 5 cm. Sibeke inyama i isitsha koqweqwe lwawo bese wengeza sauce soy kuxhopha, isitashi, futhi irayisi uviniga. Kancane uhlanganise futhi ushiye for 20 min. Nakuba inyama kulolo ketshezi, ukupheka the noodle. Ngakho ukuthi akukhona alahlane emva ukupheka, kuyinto efiselekayo uthele amanzi abandayo. Fake usike anyanisi. Peppers, susa imbewu, siyakuphila uthathe izindandatho mncane. Shisisa amafutha yemifino epanini ukuthosa Fry imifino oqoshiwe. Engeza isibambo kalamula, Chili sauce brown sugar. Noodle nge imifino imizuzu 1 iminithi. Susa kusuka ukushisa futhi ushiye endaweni efudumele ngaphambi ukupheka yenkomo.

Green pepper uthathe tincetu mncane. Fry kufanele kube hhayi ningi than 2 amaminithi. Sizobuyela inyama marinade uyigcine Ukugunda kamuva. I kulungele pan amafutha on ukushisa low, ukuxuba kahle, eyosiwe yenkomo cishe 5 imiz. Ngemva yokuwugazinga inyama ukubeka ephepheni amathawula. Gcwalisa oyster ehlanzekile pan isobho kanye inkukhu umhluzi, ulethe ku-ngamathumba. Khona-ke uthele le marinade esele bese thumba imizuzu 2. Engeza tincetu pan okuthosiwe inyama kanye pepper, uhlanganise kahle. Inyama yenkomo nge oyster sauce ulungile! Khonza nge noodle, abafafazwe namahlamvu e-coriander kanye Mint. Kulesi isidlo ngeke kuphela Gladden imisebenzi yasendlini noma izivakashi, kodwa futhi ukwazi ukubamangaza ngokwenza amanothi amasha ku izitsha evamile. Bon appétit!

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