Ongakwenza ukudla esigxotsheni?

ukushisa inqubo yokwelapha isiyatholakala ukuze indoda kusukela kwatholakala umlilo. izitsha Okokuqala okulungiselelwe umlilo evulekile, futhi zazimane izingcezu ukudla okuthosiwe. Kusukela ngaleso sikhathi ukupheka uye washintsha eziningi ezahlukene. Kwakukhona amaziko kagesi, Ohhavini, kanye Multivarki aerogrili kodwa namanje izitsha sasipheka ngesitofu umlilo, athandwa kakhulu phakathi Ongoti ukudla okumnandi kweqiniso.

sici

Isici esiyinhloko kulungiselelwa lokhu ukudla wukuthi ngokuvamile yenziwa imvelo, ngoba kuphela lapho izimo zivuma ukuzalela umlilo yangempela. Ngakho-ke, zonke izithako futhi besipha esigxotsheni kufanele kube sokuvuna kusengaphambili, ukuze ngingasebenzisi ukubhekana nalokhu eholidini, ngezinye izikhathi awunawo izimo ezidingekayo.

Kukhethwa izitsha

Ngokuyinhloko ngemvelo ukupheka izoso. Sekuyisikhathi eside yena waba njalo namanye esake sawenza sisendleleni futhi uyakhumbula ngesikhathi May amaholide, futhi amaholide. Njengoba ungase ube nalokhu Hlobisa uzilungiselele amaqanda isitshalo seqanda wabhaka amazambane nge isinqumelo.

izithako

Njengoba kucatshangwa ukuthi ubunjalo isidlo ngeke eyodwa, wonke yezingxenye ngamunye kubo kufanele kuhle umphelelisi nomunye. Ngesikhathi izitsha efanayo esigxotsheni kumele uzilungiselele esisodwa, ngakho njengoba ungasusi isikhathi esiyigugu.

Barbecue:

• spareribs - 2 kg;
• usawoti;
• pepper;
• onion - 1 kg;
• imifino.

caviar:

• amafutha yemifino - 2 tbsp.
• isitshalo seqanda - 1 kg;
• utamatisi - 1 kg;
• anyanisi - 2 PC;
• pepper isaladi - 2 PC;
• Garlic - 2 clove.

Potato:

• amazambane Bahlanza - 2 kg;
• amafutha (usawoti etholakalayo) - 250 g;
• ucwecwe.

ukuqeqeshwa

Lesi sinyathelo kumele kwenziwe ekhaya, njengoba uyosindisa isikhathi esiningi. Zonke ukudla phezu yokuwugazinga komlilo ukuphakamisa, kodwa amazambane ephekwe umlotha. Ngakho-ke, kumelwe bavikelwe, ukuze kuthi lapho isetshenziswa etafuleni, wayengekho Waze wangcola bo. Ukuze wenze lokhu, kumele kahle wageza unciphe ngesigamu. Phakathi kwabo, wabeka obuncane ubhekeni, a prisalivaem kancane futhi bopha in ucwecwe. Ngesikhathi esifanayo sikhathi amanzi okugqumisa izimbambo ngosawoti, pepper kanye anyanisi oqotshiwe. Imifino nezibiliboco nje ukubeka isikhwama ekamu kanye kebab namazambane zihambisana.

emvelweni

Nature baqale ukwakha umlilo ukupheka ukudla oku umlilo. Ungadliwa, izithombe kanye nemiyalelo isiqophi batusa besebenzisa amalahle kuphela, kodwa kulokhu sidinga lonke inqubo esivuthayo.

caviar

Lapho umlilo isiqala nje abohle, kodwa ayizange ibe izinkuni Amalahle egcwele, yosiwe isitshalo seqanda, utamatisi, upelepele kanye ulethisi. Khona-ke ikhasi off izikhumba imifino futhi ezintathu kuzo on a grater ne anyanisi. Ingxube kwaphumela engeza namakha, namafutha zemifino.

shashlik

Lapho amalahle yagcwala umlotha omhlophe, baqale Fry inyama. Ngokuvamile lokhu dish ngomlilo usebenzisa skewers, kodwa angafika hlupha izoso. Thosa inyama kuze ithenda ke asakazekela endishini enkulu ufafaze amakhambi.

amazambane

Uma amalahle baye baphendukela umlotha, badinga nasendaweni zihambisana in ucwecwe amazambane. Ngakho ungqimba phezulu amalahle kumele kube abangaphezu koyedwa isentimitha. Lapho umlotha cool ngokuphelele futhi ahlale efudumele, amazambane ongafinyelela uphake.