Salad yamakhukhamba overripe ebusika ngaphandle inzalo: zokupheka

Ngokwesiko ukhukhamba Bavunwa ebusika ngesimo zifakwe usawoti noma zicwiliswe. Kukhona futhi izindlela for salads lihambisana namanye imifino. Kodwa kuthiwani uma ungumuntu sekwephuzile ne sokuvuna, futhi kancane ukhukhamba overripe? Kulokhu, woza izinketho zokutakula workpieces yingenxa imifino efana. Kungenzeka ukuba isaladi yamakhukhamba overripe ebusika noma eziyizimbangela. Ngakho, usebenzisa sonke isivuno futhi ngeke sijabulise umndeni Ungadla esiphundu, okuyinto zinhle ikakhulukazi ebusika, njengesikhumbuzo sokuzinikela ehlobo.

isaladi okumnandi

Salad yamakhukhamba overripe ebusika ngoba ukunambitheka kwalo akuyona wawungaphansi kwempahla imifino abasha. Ukuze uthathe ukulungiswa 10 amakhilogramu ikhukhamba, 10 amagremu upelepele, 50 g we amahlamvu garlic kanye horseradish 700 amagremu kasawoti indawo futhi inflorescence dill. Zonke izingxenye ukugeza futhi uhlanze garlic kanye usike izingcezu maphakathi obujwayelekile. Pepper bahlanza kusuka imbewu bese uthathe izindandatho. ikhukhamba isigamu ugaye usebenzisa grater u hlanganise usawoti. Ezinye izindaba zika-imifino (ukukhetha kulokukhulu) sibekwa ebhakedeni, uthele condiments, izinongo kanye nenye ukhukhamba overripe. Isikhala esisele ligcwele amanzi abandayo, okumele yonkhe imifino. Umelana ukhukhamba endaweni efudumele izinsuku 3-5. Ngokulandelayo, sitshelwa ngo shift wabayisa izimbiza uvale lid kapron. Gcina endaweni epholile.

Ukhukhamba uviniga

Salad ka overripe ukhukhamba zokupheka ebusika enikelwa, ingalungiswa ngokushesha futhi kalula. Lokhu samuntu ne ukwengeza uviniga amafutha yemifino kunobuciko emnandi futhi ostrinku lula. Thatha 2 amakhilogramu ukhukhamba overripe, inkomishi kwesigamu ushukela, amafutha efanayo yemifino, 6 ehlutshiwe ugarliki, uviniga umlomo wombhobho wesithathu (9%), isipuni esigcwele enkulu emhlabathini pepper kanye ezimbili wezipuni kasawoti. Salad yamakhukhamba overripe (ebusika - kakhulu ke) abathandi ukudla okubabayo. Umkhiqizo main is wageza, ehlutshiwe uthathe yizicucu. Amakhambi nesweli uhlakaze nganoma iyiphi indlela. Sibeka zonke izithako esifanele futhi engeza pepper kanye nosawoti. Zonke uhlanganise kahle futhi uthele uviniga namafutha. ukhukhamba Isihloko pickled for 4 h. Sabe ucabange ukuthi ubhekene izimbiza ahlanzekile, tamping kahle. Ngalesi sikhathi, uyonikwa ijusi - ke kufanele kube okwanele jar ngamunye. Khona-ke, uma uya ukugcina workpiece isikhathi eside, wafaka esitsheni inzalo. Okulandelayo Roll up zamabhodlela zabo futhi ususe endaweni ebandayo emva lwaluyophola. Salad yamakhukhamba overripe ebusika engakutholi ngomumo ngaphandle ukupheka, ngakho ungabi lazy futhi enze okulungile. Uma unquma nje ehlukahlukene ehlobo noma ekwindla imenyu, lokhu dish kungenziwa wakhonza njengephayona isidlo cishe ngokushesha.

caviar

Uma izithako uthathe ezincane, kuvela amaqanda ukuthi ingalungiswa ngisho kusukela ukhukhamba overripe. Yini okudingeka uyenze? Ngokuba ukulungiswa uzodinga 5-6 ezinkulu ikhukhamba, anyanisi, 5 utamatisi, ezintathu izaqathe naphakathi, 2 sweet pepper, spoon usawoti omncane, pepper kanye amafutha zemifino. Zonke imifino wageza ikhukhamba ikhasi bese ususe imbewu bese uthathe kubo ku cubes usayizi encane. Nge pepper kanye anyanisi benza okucishe kufane. izaqathe ezintathu usebenzisa grater notamatisi ukwenza utamatisi juice. Thatha i-pan ne phansi obukhulu uwathele emafutheni zemifino. Khona-ke wabeka ukhukhamba futhi ucime kubo kuze kube iyasha juice nengxenye. Okulandelayo, hlanganisa wonke amanye imifino. Manje kufanele engeza usawoti kanye pepper ukunambitha caviar. Ibila kuze kube yilapho ithenda, baze shabalala uketshezi ngokweqile. Ungakhohlwa ugovuze isidlo kuya nemifino wokushiswa. Sabalalisa nezibiliboco ku izimbiza okulungiselelwe kanye zamabhodlela eduze.

Iphuzu elibalulekile! Uma narezhete imifino makhulu, ungatholi amaqanda kanye isaladi banal yamakhukhamba overripe. Ebusika (Nokho, ngaphandle lokuhlanzisisa ke, ongema isikhathi eside), lisuswe endaweni engaphansi noma esiqandisini.

Zikhona izindlela eziningi yasekuqaleni azosiza uwayehlalise ukusebenzisa sonke isivuno, kungakhathaliseki degree of ukuvuthwa izithelo. Omunye wabo kuzoxoxwa ngawo kulesi sigaba esilandelayo.

Salad yamakhukhamba overripe ebusika nge lwesinaphi

Thatha amakhilogramu ikhukhamba overripe, ezintathu clove sikagalikhi, a horseradish kancane futhi 20 amagremu kasawoti. Marinade kudingeka 100 g ushukela, 150 g of uviniga, ababili wezipuni lwesinaphi ilitha uketshezi. Ukhukhamba ehlutshiwe imbewu bese uthathe kubo zibe izicucu. Khona-ke uthele usawoti bese ushiye amahora 10 ngokubeka ijoka phezulu. Khona-ke wathela ijusi ikhukhamba kufanele sibekwa amabhange horseradish yashizi nesweli olwembiza. Lungiselela marinade, uhlanganise wonke izithako futhi ubilise it. Gcwalisani izimbiza ukhukhamba futhi evala isivalo. Ulethisi agcinwe endaweni epholile. Ukuze isitoreji isikhathi eside, kumelwe futhi kwenziwe inzalo.

imifino Amashokoledi

imifino Amashokoledi ibukeka emangalisayo kokubili amabhange kanye etafuleni. Salad yamakhukhamba overripe kuvuna ebusika, wena ukusiza ngesikhathi esifanele, lapho ngokungazelelwe izivakashi emnyango, futhi kubalulekile ukuze ufake isidlo. Ukulungisa amakhilogramu kwakudingeka yamakhukhamba, izaqathe ezimbili ezinkulu, ezimbili sweet pepper, horseradish impande, ezintathu clove sikagalikhi. Ukhukhamba bahlanza kusuka imbewu kanye ikhasi bese uthathe imigoqo eside. Izaqathi nopelepele futhi ehlanzekile usike efanayo. Garlic kanye horseradish gaya. Ezansi ngayinye amabhange ukubeka izinongo bese ukubeka amagejambazo imifino, ukugcwalisa lonke isikhala. Okokuqala, bagcwalise isitsha ngamanzi abilayo futhi ushiye kubelula 20 imizuzu. Lolu ketshezi ke wathela off, enezele futhi nezinkezo ezimbili enkulu usawoti, 4 wezipuni ushukela kanye isipuni encane Uketshezi acetic (ilitha lamanzi ngalinye). Marinade ngamathumba futhi uthele amabhange wabo ne imifino. A isaladi kunalokho ezithakazelisayo yamakhukhamba overripe ebusika. Ungadliwa, ngasendleleni, kungenziwa kulekelelwa ezihlukahlukene izinongo. Ekupheleni inqubo isitsha lokuvala zamabhodlela ezisonga wafaka endaweni epholile emva Ukupholisa ephelele.

isaladi elimnandi

6 Kilos yamakhukhamba ukuthatha 6 amakhanda garlic, wezipuni ezintathu izikebhe isanqante isiKorea, nezinkezo eziyisithupha elikhulu usawoti kanye ezintathu wezipuni dill. Imifino uthathe tincetu u hlanganise izithako asele. Siyaligodla isaladi amahora amathathu. Marinade ukuthatha 750 namamililitha uviniga (9%), spoonfuls 30 enkulu ushukela 100 ml amafutha zemifino. Pheka ingxube ukuncibilikisa zonke izithako. Bese wengeza marinade ukuze ukhukhamba kanye ulethisi ikhefu amanye amahora 6. Ngemva kwalokho thina kwanezelwa amabhange bese abilayo. isivalo lokulinganisa kanye nokugcina endaweni epholile. isaladi zokunambitha etholakale mali ngendlela emangalisayo zonke izingxenye.