Indlela isaladi yengulube ulimi

Yiqiniso, lokhu akusho ukuthi kaningi zisebenzisa salokhu isithako Ungadla ezifana yengulube ulimi, kodwa kwanhlanga zimuka nomoya. Ngoba ulimi isaladi yengulube akuyona kuphela esiphundu, kodwa futhi owanelisayo. Futhi uzokwazi ukuhlola okuthile kuyiqiniso futhi abalandeli abasha, futhi nje abathanda inyama ezinhle.

Leresiphi ngoba "Olivier" isaladi
Izithako lokhu isaladi, kungenzeka kakhulu ukuthi wazi ngekhanda futhi bakwazi zibhale, ngisho uma uvuka ebusuku, kodwa ake uqale kabusha izinkumbulo zakho. Okuwukuphela umkhiqizo omusha kuwe ngeke ingulube ulimi, kodwa uJehova 'gqamisa "lokhu isaladi. Ngakho, uzodinga:

• iphawundi yengulube ulimi
• 300 amagremu amazambane
• 300 amagremu yamakhukhamba zifakwe emanzini anosawoti
• 300 amagremu ka peas okusemathinini
• 150 g izaqathi
• amaqanda emihlanu
• eyodwa onion
• pepper (phansi)
• dill (uyazikhethela)
• imayonnaise
• usawoti

Ukuze ahlobise, ungathatha:
• omunye ikhukhamba (fresh)
• i-parsley kancane

Inqubo ekulungiseleleni isaladi sisobala:
1. Okokuqala udinga ubilise ngolimi kancane usawoti emanzini, bese uhlanza it kusuka amafilimu kanye uthathe imivimbo dlinnenkie (ungakwazi Yiqiniso, usike kanye cubes, kodwa njengoba isaladi ngeke ayibuke original).
2. izaqathi, amazambane kanye namaqanda ngamathumba ke uthathe cubes.
3. Bese ukuxhuma yonke imikhiqizo, imayonnaise uhlanganise kahle.
4. Ukuze senze ukunambitheka isaladi useye waba ngaphezu, udinga ukuba amnike ukuma kancane.

Ukushintsha isaladi isithako esisodwa nje, uzophawula ukuthi singakanani zizoshintsha ukunambitheka ajwayelekile yalesi isidlo abadumile.

Uma ufuna isaladi yengulube ulimi, kunalokho, kwaba kancane, kodwa namanje eqotho ke kufanele unayo enye iresiphi. Lokhu isaladi akudingi isikhathi esiningi ukulungisa, kodwa akuphazamisi ukunambitheka.

Siphakamisa ukuthi isaladi ikhukhamba ulimi. Lokhu isaladi Kulula kakhulu ukulungiselela, futhi kwanelisa kakhulu. Futhi khona ku isaladi isaladi ikhukhamba kwenza fresh, namanzi futhi kulula.

izithako ezidingekayo:
• 150 amagremu yenkomo nolimi (futhi zingafundwa futhi wezingulube)
• 150 amagremu inkukhu
• 130 amagremu yamakhukhamba (fresh)
• 130 amagremu yamakhukhamba (pickled)
• 3 amaqanda
• mayelana 100-120 amagremu imayonnaise
• anyanisi oluhlaza
• dill
• usawoti kancane

Ukulungiselela:
1. Bilisa anosawoti amanzi nezilimi inkukhu. Khona-ke, kokubili sibe yimichilo.
2. Kudingeka nokuba uthathe uJulienne yamakhukhamba, futhi fresh usawoti.
3. Amaqanda uthathe cubes.
4. Yonke imikhiqizo chithi endishini ejulile futhi uhlanganise. onion Vuvuzela futhi dill (ngaphambili oqoshiwe).
5. Ngokulandelayo, uthele isaladi nge imayonnaise, usawoti kanye isiyaluyalu.
6. Ukuze wenze isaladi isibe mellow ngaphezulu, thina nokususa ke endishini bese uyinika yenza cishe ihora esiqandisini.
Lokhu isaladi yengulube ulimi ne ukwengeza ikhukhamba ngakuqaphela kwalabo ababengonanga walithanda ulimi.

Ukuze kusimangaze izivakashi zakho, hhayi ngempela ukudansa isisu umdanso etafuleni noma yokudaya izinwele oluhlaza. Ngamafuphi nje emadlebeni etafuleni isaladi. Lokhu isaladi ubuye ephelele njengoba isidlo nge ubhiya.

Salad nge amadlebe
izithako:
• izinto ezimbili noma ezintathu amadlebe
• elilodwa noma amabili clove sikagalikhi
• imayonnaise
• usawoti
• pepper (phansi)

Ukulungiselela:
1. Okokuqala aphathwe amadlebe, bese ubilise kubo amahora awu 2.5.
2. Le ngxenye okunamafutha amathebhu ufuna ukususa futhi ushiye kuphela uqwanga ingxenye.
3. Ngemva kwalokho, lugs uthathe cubes ezincane (kungaba futhi izicezu).
4. lugs ngomumo engeza nesweli oqoshiwe.
5. Khona-ke, imayonnaise, usawoti. Ngokukhethekile, ungahlala wengeze parsley.

Simane nje siqiniseke ukuthi ulimi okuphekiwe yengulube isaladi yakho ngeke abashiye ubani nandaba. Ikakhulukazi, uma ukufaka njalo "Olivier" isaladi nge ukunambitheka engavamile. Nokho, ezindlebeni isaladi nakanjani ushiye uphawu ezinhliziyweni abalandeli the salads yasekuqaleni.