Salad nge ukhukhamba zifakwe emanzini anosawoti

Amasaladi ukhukhamba angasebenza kokubili njengoba ukuziqalela futhi njengoba isidlo esikhulu. Lezi salads balungiselela etafuleni iholide, noma ukusetshenziswa kwansuku zonke. The zokupheka ezilandelayo zizokusiza ukhethe eyodwa evumelana best izintandokazi ukunambitheka ngamunye. Ngakho, sicabanga lawo anenzuzo kakhulu, esihlwabusayo elula.

isaladi Fish nge ukhukhamba zifakwe emanzini anosawoti bese iklabishi

Izithako zokupheka:

• amahlumela - 300-400 g;
• inhlanzi okusemathinini - 300 g;
• ukhukhamba zifakwe emanzini anosawoti - izingcezu ezimbalwa;
• amaqanda - izingcezu ezimbalwa;
• amazambane - amazambane 5;
• imifino;
• Izaqathi - izingcezu ezimbalwa;
• imayonnaise;
• pepper, usawoti.

Okokuqala sidinga nquma inhlanzi okusemathinini, uthathe cubes ikhukhamba. Bilisa amaqanda kanye Chop. Amazambane kanye izaqathe kufanele futhi ubilise, bese usika. Hlanganisa yonke imikhiqizo bese wengeza usawoti. Ngemva kwalokho kudingeka uhlanganise nezinye izithako futhi uthele phezu isaladi nge imayonnaise. Vimbela nihlobise phezulu imifino.

Salad nge ukhukhamba futhi ulwe ethosiwe

Izithako okwesikhathi servings ezimbalwa (2-3):

• ulwe nezibopho - 3 PC.
• iklabishi - chvert zekhanda;
• amaqanda - izingcezu ezimbalwa;
• imayonnaise;
• ukhukhamba zifakwe emanzini anosawoti - izingcezu ezimbalwa;
• usawoti.

iklabishi uhlakaze. Khona-ke Bilisa amaqanda kanye nquma fake. Ukhukhamba uthathe izinti. Sika nezibopho inhlanzi gazinga. Khona-ke uhlanganise yonke imikhiqizo bese wengeza usawoti. Ngemva kwalokho, uthele le imayonnaise, uhlanganise nendawo esitsheni.

Salad nge ukhukhamba herring

izithako:

• Amazambane - izingcezu ezimbalwa;
• ukhukhamba zifakwe emanzini anosawoti - izingcezu ezimbalwa;
• inhlanzi - 1 pc.
• imifino;
• onion - izingcezu ezimbalwa;
• pepper amnandi (ungasebenzisa okusemathinini;
• Izaqathi - 1 pc.
• uphizi Canned - 3 isipuni;
• amaqanda - izingcezu ezimbalwa;
• ukhilimu omuncu;
• imayonnaise.

Amazambane kudingeka ubilise futhi epholile ke uthathe tincetu. Ukhukhamba futhi uthathe yizicucu, onion - izindandatho uhhafu, izaqathe, abilisiwe uthathe cubes. Pepper nquma izinti, amaqanda abilisiwe Chop. Ikhasi umhlengikazi futhi uthathe yizicucu wekugcina owayemude encane. Zonke izithako axutshwa, okufaka uphizi, bese wengeza anyanisi oluhlaza, oqoshiwe. Thela imayonnaise bese wengeza ambalwa spoonfuls of ukhilimu omuncu. Bese wengeza usawoti uhlanganise kahle. Top ukuhlobisa isaladi kungaba anyanisi, izaqathe lisikiwe herring.

Salad nge ukhukhamba zifakwe emanzini anosawoti "Christmas"

izithako:

• amazambane - 5 izingcezu ezincane;
• uphizi Canned - isigamu tin;
• ukhukhamba zifakwe emanzini anosawoti - izingcezu ezimbalwa;
• Onion - 1 pc.
• usawoti;
• amafutha sunflower.

Geza amazambane kanye thumba, ngaphandle kokukhipha ikhasi. Khona-ke epholile, ikhasi kulula ukuhlanza. Khona-ke bahlanza ngokucophelela bese uthathe izindandatho noma amasongo nengxenye. Ukhukhamba futhi uthathe tincetu, lamasongo onion isigamu. Khama uphizi ekheniwe futhi ubuyisele zonke izithako. Engeza usawoti. Ngemva kwalokho ugcwalise uwoyela isaladi sunflower, okungcono ungafundeki.

Salad nge ukhukhamba zifakwe emanzini anosawoti nge inkukhu

izithako:

• Amazambane - 4 izingcezu;
• amaqanda - 4-5 PC.
• Izaqathi - izingcezu ezimbalwa;
• uphizi (ungasebenzisa eqandisiwe) - 400 g;
• inkukhu webele (ungasebenzisa inkukhu) - 1 pc.
• imayonnaise;
• ukhukhamba zifakwe emanzini anosawoti - izingcezu ezimbalwa;
• pepper, usawoti.

Bilisa imifino izikhumba zazo, bese usebenzisa abandayo futhi ihlanzekile. Okwathi ngemva kwalokho uthathe cubes. Bilisa ngokwehlukana amaqanda, kuphole ukuba zihlanzwe kalula, futhi nquma ku cubes. Sika webele inkukhu noma umucu izingcezu efanayo. Frozen gorshek thumba mayelana 3 imizuzu ke selehlile. Zonke izingxenye uhlanganise endishini uthele imayonnaise. Engeza pepper ukunambitha futhi ake ume isikhathi esithile (cishe ihora) ku esiqandisini.

Kulesi iresiphi ungayithola enye imayonnaise noma ukhilimu ukusetshenziswa ukhilimu omuncu kanye imayonnaise endaweni isilinganiso 1: 1. Khona-ke isaladi kuyoba lula futhi kancane okunomsoco.

Njengoba ubona, ehlobo isaladi zokupheka nge ukhukhamba abasakwazi ezihlukahlukene. Kodwa ezinye zazo ukupheka, kuphuma kuwe. Bon appétit!