Sponge ikhekhe nge-apula

Elimnandi, ithenda kanye ikhekhe esihlwabusayo kakhulu nge-apula uyakwazi athokozise ubani. Indlela sokulungiselela salo ajwayelekile, mhlawumbe, kubo bonke: nonina ugogo kanye umakhelwane phezu lokubikezela, ngisho boss eqinile.

Kepha yilowo nalowo owesifazane abhake ngendlela ekhethekile. Ngamunye wabo has zayo siqu iresiphi bhisikidi - elungile kakhulu futhi othandekayo kakhulu. Kulesi sihloko, sizokubonisa indlela ukubhaka amakhekhe bendabuko, kanye ezinye izithako engeziwe: apula, amagilebhisi omisiwe kanye namantongomane. Lezi izindlela elula original.

Iningi lethu lingakwazi ukuba benqabe kusukela bhisikidi kubhakwa. Futhi lokhu kuyaqondakala. Ngaphezu amazing izimfanelo ukunambitheka, namanje inama ukubukeka esiyingqayizivele. Kungani ngiziqhayise? Ucabanga kukhona analog we baking?

Abanye abantu bakholelwa ukuthi ukupheka ikhekhe ukudla ne apula futhi kunzima ukukhokhela alulona olwawo wonke umuntu. Nokho, akuyona. Eqinisweni, ukunamathela ngokucacile ukuba imiyalo ekuwulungiseleleni futhi ngokuqinile ukugcina konke ngezabelo kanye ukulandelana, ngenxa yalokho, ungathola isidlo ephelele. Ngakho-ke sizama.

ikhekhe Classic nge-apula

izithako:

• ufulawa - 1-1.5 izinkomishi;
• amaqanda - 5 yizicucu;
• Apples - 3 izingcezu (esidi ezinkulu);
• ushukela - ingilazi;
• imajarini - 1-1,5 st. nezinkezo;
• breadcrumbs - isipuni;
• vanilla ushukela - isikhwama;
• lukashukela (ngokokuhlobisa) - 1 tbsp.

Nge zonke izingxenye Biscuit ngokucacile. Manje ake sixoxe kabanzi ku ubuchwepheshe sokulungiselela yayo.

Amaphrotheni ehlukanisiwe izikhupha. Khona-ke, beat amaqanda izikhupha ngamanzi abandayo (3 noma 4 wezipuni), ushukela (3/4 inkomishi), kanye vanilla ushukela. Hlanganisa kwi-amagwebu amhlophe. Ukuze le ngxube, shukela osele futhi abashaya futhi nge mixer. Pena ekugcineni kufanele uthole enamandla kakhulu.

Manje kufanele engeza nabamhlophe, ivuse kahle futhi kancane uthele yonke ufulawa (ebezidinga sifted). Ukubhaka amathini kumele ugcobe nge imajarini ke ufafaze breadcrumbs futhi ngobumnene uthele inhlama okuholela.

Ukugcwalisa. Apples kufanele wageza, ehlutshiwe (nakuba lokhu uyazikhethela), kanye nengaphakathi ke uthathe tincetu Lihle nokususa inhlama ngobumnene.

Ungabese ukuthumela ikhekhe yethu kuhhavini. Bhaka-ke kufanele kube kungekho kuka imizuzu 25-35 ezingeni lokushisa 180 C. ukulungela bhisikidi uqweqwe libonisa pink. Ukuzimisela kwakhe kungaba ihlolwe ngosizo ukufana: kubalulekile ukuba ibhoboze nhlama, bese ukuyikhipha uma umdlalo wahlala ezomile - ke isipanji ikhekhe nge-apula ngomumo.

Abantu ngemvume: Ungavuli ngesikhathi bhisikidi baking njengoba ehla ungalahlekelwa ezakheke (umane iwe).

Uma uqonde ukuthi ikhekhe kubhakwa - ukufinyelela ngoba kuhovini. Nika kube cool kancane. Susa kusukela isikhunta kangcono kakade chilled isipanji ikhekhe, ngemva kwalokho-ke kufanele abafafazwe ushukela oluyimpuphu (sieved ngokusebenzisa strainer).

ezihlukahlukene bhisikidi

Kunalokho, ungasebenzisa apula ukugxusha omisiwe amantongomane, noma, isibonelo, i-ayisikhilimu. Nge omisiwe futhi ikhekhe nuts ephekwe ngendlela efanayo njengoba ne apula. kanjani isipanji ikhekhe nge ukhilimu - sizoqhubeka.

Inhlama Ngokusobala ibhalwe ngokwezinto isimiso esifanayo njengoba kule iresiphi odlule. Singagcina ngokubu- ukutshela iresiphi yasekuqaleni ukhilimu, ekahle njengoba ungqimba isipanji ikhekhe.

Ungenza ukhilimu lemon. Ukuze ekuwulungiseleleni uzodinga: ulamula (elikhulu), ushukela (1-2 izinkomishi), amaqanda (owodwa), Ibhotela (ejwayelekile - 200 amagremu) kanye iphakethe vanilla ushukela.

Okokuqala udinga yokungalungiseleli lemon (abanesikhumba), bese ufaka izithako asele ngamunye ngamunye. Zonke ukuxubana ubebushelezi bese uthumela ukupheka on ukushisa low. Ukhilimu kumele kube njalo sibhebhezela, kanjalo akawuvuli uthole lumpy hhayi wokushiswa, wabe esenikwa ithuba kuphole futhi gcoba bhisikidi.

Bon appétit!