Zokupheka Simple. Chadeyka Irina. iqoqo awusizo zokupheka uwayehlalise

Irina Chadeeva - eyaziwa Russian Blogger Culinary kanye nombhali wezincwadi mayelana ukubhaka. izikhala ezaziwayo we-Inthanethi ngaphansi kwegama Chadeyka. Irina zokupheka baziwa bemsulwa, ukufinyeleleka kanye nokunikeza ukulandelwa kwezilinganiso isimo. Ngaphezu kwalokho, ukulungiswa baking kanye nama-dessert akudingeki izingxenye angavamile. Lesi sihloko sinikeza zokupheka enemininingwane. Chadeyka liyasiqinisekisa ukuthi onjalo sokudla okwehla esiphundu uyoziqhenya iyiphi wekhaya.

A kancane mayelana Irina Chadeevoy

Irina Chadeeva - owaphothula eMoscow Aviation Institute yaqanjwa S. Ordzhonikidze. Kwaphela iminyaka eminingana wasebenza njengoba intatheli ithelevishini. Qala ukubhuloga umsebenzi Irina ewela 2006, lapho wenza isithembiso kumngane wakhe virtual ukutshela iresiphi wamaqebelengwane okumnandi. Kamuva, sibonga ifomethi elula "Phila Journal" Chadeeva waqala ukuhlanganyela izincazelo ukulungiswa ezihlukahlukene izimpahla wabhaka angakwazanga ukuphendula imibuzo eyayivela kusukela Sebawoti. Encwadini esifushane isikhathi ibhulogi Irina waziwa.

Ngo-2009 Chadeeva ezikhishwe incwadi yakhe yokuqala ngesihloko othakazelisayo "Pies futhi enye into ...", lapho zokupheka wakhe omkhulu yashicilelwa. Chadeyka wabelane izimfihlo namasu Culinary usebenzisa okuyinto ungakwazi lungiselela namakhekhe okumangalisa ngempela.

Ngo-2011 wanyathelisa enye incwadi, "Pies nento ngaphezulu ... 2." Ngemva kwesikhashana, eyakhishwa edition "Isimangaliso baking" ngonyaka ofanayo. Futhi 2012 kwaphawulwa ukukhululwa kwe ngaphezulu Irina Cookbook ezimbili "Baking GOST. Ukunambitheka ebuntwaneni thina "futhi" Konke ophaya. " Incwadi yokuqala iqukethe izincazelo ukupheka nesikhathi Union, ukuthi kwakudingekile ukuzivumelanisa izimo zamanje ukuthi benza Chadeyka. Ungadliwa for izivakashi eza emuva ezinsukwini yobuntwana uzizwe futhi uvumele ukunambitheka ongenakulibaleka kwezimpahla wabhaka kanye nama-dessert. Incwadi "Konke mayelana ikhekhe" baqoqa zokupheka best of izincwadi ezimbili zokuqala Irina.

Ukulungiswa elandelayo enemininingwane the best Culinary yobuciko. Lokhu candy, amakhekhe, uzilungiselele Chadeyka, amakhekhe. Ungadliwa luhambisane GOSTs esinikeza yi emangalisayo ngo bawuhloniphe ne ubuchwepheshe encishisiwe.

Ikhekhe Capital: lokho kudingeka alungiselele?

izithako ezidingekayo:

• ibhotela - 175 amagremu;
• ushukela - 175 grams;
• egg shell ngaphandle - 140 amagremu (amaqanda amancane mayelana 3);
• ufulawa - 240 amagremu;
• omisiwe wageza obsushenny - 175 amagremu;
• baking powder - ½ ithisipuni;
• Vanilla essence - 2 amathonsi;
• ushukela oluyimpuphu;
• usawoti.

Indlela ukupheka capital ikhekhe?

Inqubo ukupheka simiswe ngalendlela lelandzelako:

1. Hlanganisa ibhotela ekamelweni lokushisa noshukela yenza ingxube nge mixer esimweni Fluffy mass emhlophe.
2. engeza ngokucophelela amaqanda eyodwa ngesikhathi, Ngokuqhubeka ukushaya kuze alube.
3. Ngenisa okuholela mass vanilla essence, omisiwe futhi ingcosana usawoti uhlanganise kahle.
4. Engeza ufulawa baking sifted ubhuqu uhlanganise ngesivinini ongaphakeme ubebushelezi.
5. Ukuze bagcobe isidlo baking ibhotela ufafaze ufulawa. Yibeke inhlama okuphekwe futhi cabaza phezulu ukuze nisike besebenzisa umshini wokugunda bacwilisa emanzini.
6. Bhaka kuhhavini imizuzu 80-100 ezingeni lokushisa 160 ° C.
7. Muffin Ready ususa kuhhavini wire yokubeka futhi ushiye liyehla. ehla Warm abafafazwe ushukela oluyimpuphu.

Okunjalo dolobha ikhekhe ukuthola obukhulu, ocebile futhi esihlwabusayo ngokumangalisayo, uma uwayehlalise uyokwenza konke, njengoba batusa Irina Chadeyka. Ungadliwa aboniswa ngezansi nezinye kophudingi.

Ushizi ikhekhe: udinga ukulungiselela?

izithako ezidingekayo:

• ufulawa - 150 amagremu;
• ibhotela - 75 amagremu;
• ushukela - 165 grams;
• 18% fat cottage shizi - 130 amagremu;
• egg shell ngaphandle - 80 amagremu (amaqanda amancane mayelana 2);
• baking powder - ½ ithisipuni;
• ushukela oluyimpuphu.

Indlela ukupheka ushizi ikhekhe?

Ukulungiselela:

1. Hlanganisa ibhotela, ushukela kanye ekamelweni lokushisa, usebenzisa mixer phehla imizuzu eyisishiyagalombili. Ungqimba kwaphumela uzowa.
2. Engeza cottage shizi. Qhubeka ukuze uhlanganise kuze homogenous. Uma ushizi indawo, kubalulekile-ke ngaphambi kokuba ziphekwe deda ngokusebenzisa ngesihlungo.
3. Ngomusa ukwethula amaqanda eyodwa ngesikhathi, ngaphandle kokuma eshayayo.
4. Hlanganisa sifted ufulawa baking powder, enezele isisindo ingqikithi. Ngokushesha kodwa ngokucophelela ugovuze usebenzisa mixer.
5. Owagcoba futhi floured baking dish, wakufaka inhlama.
6. Bhaka kuhhavini at 170 ° C imizuzu 50-60.
7. Thatha ikhekhe okuphuma kuhhavini, wasibeka phezu lethusi, abafafazwe ushukela oluyimpuphu kanye epholile.

Lapho ncamashi kuzohambisana The zokupheka unikezwa Chadeyka liyasiqinisekisa ukuthi kokuqendwa izimpahla wabhaka Ihambe okumnandi ngokumangalisayo.

Mina pastille ngokusho zokupheka endala

izithako ezidingekayo:

• apula Antonovka - 5 yizicucu;
• ushukela - 170 grams;
• iqanda omhlophe - 1 isiqeshana;
• ushukela oluyimpuphu.

Ukulungiselela:

1. Apples ubhake kuhhavini noma microwave oven kuze ngomumo. Susa uginindela ngesipuni lisicole esimweni puree usebenzisa blender noma ngesihlungo esihle.
2. I efudumele apula mass ushukela uhlanganise. Shiya epholisa.
3. Engeza abandayo ecubuziwe amaqanda qanda futhi abashaya nge mixer kuze Fluffy isimo mass emhlophe. Lokhu kuzodinga imizuzu eyisikhombisa.
4. Angakugwema ingilazi okuholela ingxube. Kuzodingeka kamuva. Ungqimba esisele ayifake ukuma elingunxande of 20 x 30 amasentimitha, okuyinto egandayiwe nge baking ephepheni. I ukujiya ungqimba kufanele azisizi ngamasentimitha amathathu.
5. Dry kuhhavini at 70 ° C amahora 5-8. Ngu isikhathi sokuphumula ngemva candy kunconywa ukuze ujike.
6. Ngemuva kokuthi ususe yesikhumba. Uma ahlukaniswe kahle, kumele kancane ezimanzisa ngamanzi.
7. Sika isikwele okuholela lengthwise ku-bandwidth ezintathu alinganayo. Ngamunye wabo kwesokunxele mass fluff, tente nomunye kanye elingenamikhono ngayo emaphethelweni yangaphandle.
8. Beka eziko amanye amahora amabili.
9. Lapho isikhathi candy ngomumo eyenziwe okuphuma kuhhavini basihlikihle it in ushukela oluyimpuphu.

Njengoba Chadeyka ubhala candy ku izindlela ezindala ibhalwe lemelula kakhulu kunaloko lokushisa ephansi zizogcinwa kuhhavini.

Ikhekhe "ePrague": lokho kudingeka alungiselele?

Izithako ezidingayo ukuze baking bhisikidi:

• inkukhu neqanda - 6 yizicucu;
• ushukela - 150 grams;
• Nokhokho oyimpuphu - 25 amagremu;
• ibhotela - 40 amagremu;
• ufulawa - 115 amagremu.

Izithako zokupheka ukhilimu:

• Iqanda isikhuphasha - 1 isiqeshana;
• Nokhokho oyimpuphu - 10 amagremu;
• ibhotela - 200 amagremu;
• Ubisi olujiyile - 120 amagremu;
• amanzi - 20 amagremu;
• vanilla ushukela - 1 iphakethe.

Zokuthola ushokoledi ocwebezelayo:

• ibhilikotsi jam - 55 amagremu;
• Chocolate omnyama - 60 amagremu;
• ibhotela - 60 amagremu.

Indlela ukupheka ikhekhe?

Zogwadule zilungiselwa ukunambitheka njengoba Chadeyka uthi. Cake Recipes kusuka Irina eyaziwa ngokuba bemsulwa nokufinyeleleka, futhi "ePrague" - nayo iyathinteka kulokhu.

Ukulungiselela:

1. Phehla izikhupha zamaqanda nohhafu ushukela nge mixer kuze Fluffy ukukhanya isisindo alube.
2. Phehla amantshu amaqanda abe Foam obukhulu, shukela osele ngalesikhatsi kuchutjekwa ukuyaluza.
3. Ngomusa mix abamhlophe izikhupha.
4. Engeza ufulawa sifted exutshwe ukhokho, uhlanganise kancane.
5. Thela bhotela bese chilled, uhlanganise kahle.
6. Ukuxubha ngamafutha ufafaze ufulawa wokubhaka ifomu ukubhaka. Beka inhlama ibe ke. Bhaka kuhhavini at 200 ° C imizuzu 30.
7. Ukulungele ukushiya ikhekhe imizuzu emihlanu efomini, ngemva wasibeka phezu Amabha amahora ayi-8 (kungaba isikhathi eside) lwaluyophola.
8. Lungiselela ukhilimu. Kuze kube yimanje, phehla amaqanda isikhuphasha ngamanzi, engeza ubisi olujiyile. Thumba ingxube kuze isimo kuqhathaniswa obukhulu ibila noma a okugeza amanzi. Shiya epholisa.
9. Beat ibhotela ekamelweni lokushisa, cocoa vanilla ushukela. Engeza mass okuholela is selehlile ukhilimu.
10. Sponge ikhekhe uthathe amakhekhe amathathu futhi wenze phakathi kwawo ungqimba ukhilimu.
11. Kumi esiqongweni sezindawo ikhekhe ukubeka ujamu kusuka amabhilikosi.
12. Lungiselela Uqweqwe ushokoledi. Ukuze wenze lokhu, Ncibilikisa chocolate in a okugeza amanzi ne bhotela. Thela okuholela ikhekhe Uqweqwe. Shiya ukuthulula.

Sikhishwe kulesi sihloko Ungadliwa Chadeyka uncoma ukuba kusebenze, ngokuqinile kulandela izincomo. Njengoba umlobi ngokwakhe uthi, uma unquma esikhundleni nezinye isithako esisodwa, noma okungenani kancane kude lobu buchwepheshe, kuyoba kunembeza wakho. Ukuze kulungiswe khekhe ezinjalo kanye nama-dessert awadingekile izingxenye ezingavamile. Yebo, futhi izindlela zipendwe ngokuningilizwe kangaka ezokwenza ukupheka wobuciko ilula.