Pie ne iklabishi nenyama. Indlela Yokuphila Isikhathi okumnandi iklabishi pie kuhhavini

Pie ne iklabishi nenyama kuvela esihlwabusayo kakhulu futhi kwanelise. Namuhla sethula kuya ukunakwa wakho, indlela yokwenza isidlo wenza kusukela inhlama. Kuyinto kuphela nale isisekelo imikhiqizo ebhikawozi ofakwe ujike aluhlaza futhi muhle kakhulu.

I esiphundu kunazo iklabishi pie: isinyathelo ngesinyathelo iresiphi

Ngaphambi ukudala umkhiqizo, ufuna uxove imvubelo inhlama. Ukuze lokhu ungathatha kusuka nengxenye emahoreni amabili.

Ngakho, ukulungiswa elisekela aluhlaza ngokukhulu ukushesha, uzodinga:

• ibhotela fresh - 160 g;
• ufulawa kakolweni (ebezidinga sifted) - 900 g (ukungezwa ugqinsi izisekelo);
• elikhulu inkukhu neqanda - 1 pc.
• imvubelo granulated - dessert spoon egcwele;
• ubisi fat (kungathatha angadle ngabuhle obutheni) - 900 ml;
• usawoti omncane - 2/3 spoon elincane;
• isihlabathi ushukela - 2 nezinkezo ezinkulu.

Inqubo yokuhlanganisa

Ukuze iklabishi pie kanye inyama ziphenduké zaba aluhlaza futhi ethambile, kufanele uxove base nemvubelo. Lokhu kudinga ubisi fat uthele endishini metal, bese bayibeke phezu komlilo kanye ukushisa kancane ukuxoxa isimo. Ngaphezu kwalokho, uketshezi oludingekayo ukuncibilikisa ushukela bese uthele imvubelo granulated. Ukuthi baphumula kahle avuvukele bakhuthazwe ukuba ashiye eceleni ingxenye yesine ihora. Ngemva kwalokho, ubisi isiphuzo yanjalo wobulawa usawoti cookery emihle, amaqanda washaywa, bhotela (ibhotela) kanye ufulawa kakolweni. Isithako zokugcina efiselekayo ukwengeza kancane kancane, nomkhombe ngokucophelela inhlama. Ngenxa yalokho, kufanele kube soft futhi nezimo, kodwa ngesikhathi esifanayo, Friend kanye kahle uze off izandla.

ikhekhe elimnandi nge iklabishi izovuleka kulabo kuphela uma base imvubelo ume endaweni efudumele imizuzu okungenani 60. Kuyinto enqubeni ye izinqubo lulwimi siphelile umkhiqizo kuzothatha ukuma kane, okuyilona elidingekayo ukuze umuntu baking aluhlaza. By the way, inhlama isitsha Kunconywa ukuthi ukumboza ithawula, bese kuphela ukumboza. Ngemva kwalokho, pan kumele ibekwe eduze kurediyetha noma ilanga uma isimo sezulu esishisayo.

Izithako ekuzaliseni

Pie ne iklabishi nenyama kudinga ukusetshenziswa ezihlukahlukene izithako. Futhi lokho okungukuthi, sibheke khona manje.

• iklabishi nonrigid - 1.2 kg;
• onion onion emhlophe - 4 amakhanda;
• amaqanda amakhulu - 5 PC. (Enye kuyadingeka ukuze gcoba umkhiqizo);
• ubisi olunamafutha amancane - 900 ml;
• usawoti, emhlabathini pepper - ngeza ku esikuthandayo;
• yengulube mafutha - 500 g;
• inyama yenkonyana pitted - 300 g;
• dill fresh kanye parsley - ugodo elincane;
• amafutha yemifino elicwengiweyo - ukuthosa futhi amgcobe pan;
• ibhotela fresh - 30 g (gcoba ikhekhe eseqedile).

Inqubo inyama ekulungiseleleni

Ikhekhe nge inyama kanye iklabishi Kuyophumela ethubeni ithenda futhi esihlwabusayo, uma kuphela uthole izithako abasha ephansi fat ekuzaliseni. Sanquma ukuthatha ucezu inyama yengulube kanti ezinye yenkomo. Badinga ukuba wageza, bahlanza of amafilimu ezahlukene, bese ugaye e grinder inyama. I ukugxusha eseqedile kumele ibekwe epanini kancane ethosiwe emafutheni zemifino ne ukwengeza usawoti kanye pepper. Kulokhu, inyama kufanele ibe crumbly kunalokho futhi yomile.

Lungiselela izitshalo namaqanda

Ngokuba ukulungiswa ithenda nofulawa esihlwabusayo imikhiqizo, sebenzisa elithambile kuphela (hhayi amazwe) iklabishi. Kuyadingeka ukuba usike izicezu, ukubeka epanini, amboze ubisi olunamafutha amancane, usawoti kanye pepper kanye ibila on ukushisa hhayi eliphezulu kakhulu kuze semi esithambile. Kulokhu, a zemifino ngokuyingxenye nilondoloze ziwe yayo.

Eminye idinga ahlanzekile anyanisi isibani, usike ukuba emasongweni uhhafu, ayifake epanini ukuthosa futhi ethosiwe emafutheni zemifino elicwengisiswe kuze brown golden. Ngemva kwalokho, iklabishi kokuqendwa iziphakamisile e colander, ukuncisha lonke uketshezi, wafaka ukulungiselela follicle ndawonye ngaphansi ikhava isikhathi esingangehora (kuze ephelele umsungulo izithako).

Futhi nge iklabishi nenyama enzuzweni kuhilela ukusetshenziswa umkhiqizo ezifana amaqanda. Badinga abiliswe kanzima abilisiwe, bese nquma ku cubes ezincane noma grate on grater ezinkulu.

Uma zonke izingxenye usukulungele, udinga ukubeka endishini uhlanganise (ethosiwe yenkomo, iklabishi anyanisi, amaqanda nemifino). Uma kudingekile, ukugcwaliswa kungenzeka eminye enongiwe ngosawoti kanye elungisiwe ukunambitheka pepper.

Inqubo ukwakha ikhekhe

Ngesikhathi ukugcwaliswa iklabishi-inyama usulungile ngokuphelele, imvubelo inhlama kufanele avuswe izikhathi eziningana. Ngakho, ngesisekelo isidingo ukususa izitsha, ihlukaniswe yaba izingxenye ezimbili ukungalingani kanye unikezele ngezinsizakalo ucezu ungqimba emikhulu ngenkathi usebenzisa ufulawa kakolweni dusting. Ngokulandelayo, ishidi inhlama 8 kwangu obukhulu kumele ibekwe ifomu baking noma enye enkulu, ngaphambilini ugcobe. Kufanele kuphawulwe ukuthi ngasesinqeni se ikhekhe kufanele khona ubukhulu bead kuze 4 ngamasentimitha. Ngemva kwalokho, le camera test baking kudinga ngokulinganayo ukusabalalisa zonke ukugxusha, bese alimboze a yesibili kodwa ezincane imvubelo semifinished ingxenye. Emaphethelweni ekupheleni base Kumele uxhumeke ndawonye, beluka eluka enhle, futhi ebusweni amafutha inkukhu neqanda washaywa.

imikhiqizo ukwelashwa ukushisa

Iklabishi pie kuhhavini kufanele wabhaka ezingeni lokushisa 185 degrees imizuzu engaba ngu-50. Emva kwalesi sikhathi, omangalisayo futhi sibomvu kuyadingeka ukuze uthole umkhiqizo, bese ngqo amafutha ashisayo ibhotela fresh. Le nqubo ngeke kuphela ukwenza isidlo soft kakhulu futhi okumnandi, kodwa babuye basinikeze ucwebezela ngendlela ekhangayo mnandi.

Indlela ukwethula amakhekhe okuzenzela ukuba etafuleni?

Khonza lokhu pie amalungu omkhaya noma izivakashi can futhi kwasemini, futhi dinner. Kulokhu, umkhiqizo kungenziwa uthathe izingxenye ngqo ashisayo. Futhi, kufanele wanezela kuze kube manje, itiye elimnandi, kodwa uma ufuna ukubeka etafuleni usoso utamatisi kanye nanoma yimuphi ukhukhamba ekhaya. Believe me, ngasethunjini eqotho, elimnandi futhi okumnandi kangaka, ngeke bahlala banganandaba akekho.