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Strawberry - ezikhulayo nokunakekela

Strawberry - omunye amajikijolo ethandwa kakhulu. Kuyinto okumnandi, elimnandi futhi emuhle. Sivame bathi sitrobheli, nakuba zinezikhwepha izitshalo ezahlukene. Amajikijolo avele Ekuqaleni kwehlobo, izinhlanzi kanye nenkathi yonyaka kwakunethonya strawberry ezivuthiwe ihlala inyanga eyodwa, phakathi kwesikhathi lapho isidingo isikhathi ubuyise umzimba nge amavithamini, okuyinto abacebile ikakhulukazi izithelo zalesi sitshalo. Kukholakala ukuthi kubalulekile ukuba adle amakhilogremu okungenani ezine amajikijolo elimnandi. Emashumini eminyaka amuva, imizamo abalimi abaningi bathola izinhlobo remontant, fruiting kulo lonke ehlobo.

Njalo cottager ngokuyinhloko uzama ukhule umhlaba wakhe lokhu berry ethile. Yiziphi izici kulinywe yayo, edinga ukunakekelwa ukuze sitrobheli?

Breeding nokutshala

Ukuze ukutshala lesi sitshalo ukuze ukhethe icebo libalele komhlaba ne inhlabathi evundile. Strawberry kubanga escutcheons, ngakho zokutshala kudingekile ukulungisa inombolo ezanele izithombo. Izithombo kungenziwa itshalwe ku kwentwasahlobo noma ngo-August-September. Umhlabathi ekhethiwe indawo ngaphambi kokutshala kubalulekile ukulungiselela: ngokucophelela ukususa zonke ukhula, umbe a ka 20 amasentimitha ukujula, kwenziwe umquba - superphosphate kanye humus. Ngemva kwalokhu kuqeqeshwa udinga ukwenza izimbobo izithombo at ibanga 30 amasentimitha komunye nomunye. Ngaphambi kokuba atshale izithombo bacwiliswa Mash ehlanganisa isixazululo udaka ukwengeza sikaMahaziya. izitshalo batshala wanisela ngokucophelela kusukela ikani ukuchelela kuya compaction phansi impande kanye phezulu kancane embozwe umhlaba noma isihlabathi.

Ngemva okutshalwe izithombo zidinga ukunakekelwa, okuyinto kokuphuza nsuku zonke. Umhlabathi kufanele igcinwe ngokulinganisela olumanzi. Ngemva kwamasonto 2-3, izitshalo ezisencane sitrobheli impande, njengoba kufakazelwa ukuvela amaqabunga amasha e rosettes izikhungo. Strawberry kunyaka ozayo emva kokutshala eziqhakaza futhi unike isivuno sokuqala amajikijolo. fruiting Lihle engaphezu kwemithathu, kuya eminyakeni emihlanu, ngemva kwalokho izitshalo kufanele kufakwe amasha.

Ukunakekela sitrobheli

Strawberry njalo uyajabula ukuba isivuno esihle, idinga ukunakekelwa okukhethekile. Ekuqaleni entwasahlobo emva Udambisa iqhwa, kumele isayithi bahlanza of amaqabunga omisiwe, athambise umhlabathi ukondla izitshalo ne manyolo zamakhemikhali. siqala Ngokushesha sitrobheli sikhule kakhulu - kukhona okuningi amaqabunga amasha, kwabe sekuthi ngemva kwamasonto amabili noma amathathu maphakathi rosette ngamunye avele flower efihlekile. Ngalesi sikhathi, wenze ukuvundiswa yesibili manyolo organic. Ngesikhathi ukukhula asebenzayo entwasahlobo strawberry kufanele okungenani kanye ukhula kahle.

Izimbali iqala maphakathi no-May, ngokushesha ngemva kokuqala ukucula amajikijolo. Harvest kufanele kube njalo ukuze uvimbele noma yikuphi amajikijolo perespevshih. Phakathi fruiting ukuze andise izithelo Kunconywa ukuthambisa avamile.

Emva kokuvuna, abanye abatshali belulekwa ukuba sika strawberry. Lokhu kuvusa okwalandela ekukhuleni kwezimila. Strawberry razmozhaetsya vegetatively ngu ezikhulayo amadevu nge Izitolo entsha. Uma kubhekwa ezingadingekile sika-ke ukususa amadevu kufanele njalo kube, njengoba kwandisa umkhiqizo. Esikhathini eyomile ukudayiswa ehlobo nge strawberry kudingeka uyophuziswa njalo, kanye njalo ngesonto, imiphumela emihle etholakala ngokuzikhandla drip irrigation eyenzeka.

Ekupheleni kuka-September - ekuqaleni kuka-October ukuqala site belungiselela ebusika nge strawberry. Ukuze wenze lokhu, ususe ukhula, athambise umhlabathi, futhi lapho kuqala kubanda sezihlahla amboze amahlamvu bawa ukuthi bazivikele okokuqandisa. iqhwa Fallen ihlanganisa amahlamvu ngisho kangcono insulates sitrobheni, okuyinto enomthelela ebusika zalo ezinhle.

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