Strawberry. Ukunakekelwa ukutshalwa: amathiphu wabaqalayo

sitrobheli Juicy futhi flavorful ingenye abakhileyo ethandwa kakhulu endaweni suburban. Cottagers uthande eyigeza ke hhayi kuphela, kodwa futhi ukunambitheka omuhle kakhulu. Ngaphezu abalimi kuyinto berry iyindlela enhle imali. Futhi zonke ngoba ezikhulayo akunzima kakhulu, futhi ngenkathi ungakwazi ukuqoqa isivuno umxhwele, futhi lapho ngokwawo wanele, kanti kwesinye - ukudayiswa. Kulabo nje wanquma chaza sitrobheli yakhe sakhiwo, imininingwane ewusizo uzobe kuchazwe esilandelayo.

Strawberry, ukunakekelwa kanye ukutshala lolu berry kufanele yini umuntu omaziyo oye wanquma chaza ke at dacha kwakhe. Phela, kahle ngayo ngatshala, futhi kamuva uzilungise futhi lizoncika inani eqoqwe urozhaya.Vyraschivanie sitrobheli ingadi iqala ukukhethwa indawo efaneleka kakhulu. Isimo main - kufanele kahle ovuthayo cishe amahora 8 ngosuku, ngesikhathi esifanayo okuvela elangeni, akufanele ukubopha izihlahla kanye nezakhiwo. By the way, ukuhlelela ikusasa eziningi strawberry ayibi izitshalo ezifana amazambane, utamatisi, upelepele ne-eggplant.

Naphezu kweqiniso lokuthi abalimi abaningi abathintekayo zokutshala sitrobheli ekwindla engcono, ngisho efanele ukwenza kanjalo entwasahlobo. In autumn ungakwazi kuphela bambe up indawo futhi umquba. Lapho esezinzile esitebeleni efudumele entwasahlobo sezulu, uqale zokutshala. Ungakhohlwa ukwenza ezweni humus kanye umquba.

sitrobheli okunempilo kuphela abakhethiwe zokutshala, ukunakekelwa kanye ukutshalwa iqinisekisa isivuno esihle ngenxa yokuthi ukuthi ngaphansi podverzhenarazlichnym isifo. Izithombo abathintekayo namahlamvu yellow abakwazi sizakhele noma umane ungayeki izithelo. izithombo etshalwe kusihlwa. Ukuze kahle ngamunye, uthele amanzi kancane, ayise Isiqu, nigcwalise umhlaba. Kuphendula strawberry kufanele ibekwe kude phakathi sezihlahla ukwakha imigqa encane ezingenalutho ezinjalo.

isiko, njengabo sitrobheli, uthanda umswakama, ngakho amanzi kubiza cishe 2-3 izikhathi ngesonto, kuye ngokuthi izimo sezulu. Ukunisela kuyadingeka ukuze amanzi awela phezu izimpande ezinhle. Ngakho ukuthi samanzi singenalo shabalala, sezihlahla strawberry ungakwazi abeke zikaphayini izinaliti noma solomoy.Takzhe evamile abanye abalimi abenza ngale ndlela: inhlabathi azungeze kustikovukryvayut plastic ukugoqa. Le nqubo awugcini nje ngokusisiza ukuba agcine eziningi umswakama, kodwa kuyogcina okutshalwe ukhula, izinambuzane. Ngaphezu kwalokho, ngosizo polyethylene ifilimu isimo sikuvumela ukuba abuthele izithelo, njengoba amanga wamyeka ehlanzekile lilimale.

Strawberry, ukunakekelwa kanye ukutshalwa lapho sebekujwayele, njengoba abadinga yokudla. Lokhu kwenziwa ngokuvamile isizini kabili: ngaphambi kokutshala nangemva uzobe ukuvunwa. Njengoba isixazululo ukuvundiswa angasebenzisa ammonium nitrate ngesilinganiso 20-30 g ngalinye 1 m2. Ngemva lokuqoqa strawberry ukunakekelwa kuyehla kube ukususwa ukhula nokwenza umquba okunomsoco.

Ngonyaka wokuqala wena cishe aphumelele ukuze abuthele isivuno esihle, njengoba umthetho, lokhu kungafezwa kuphela ngonyaka wesibili nowesithathu. Eminyakeni eyalandela, waphinde encishisiwe, okusho ukuthi strawberry kufanele itshalwe ngendlela entsha futhi kwenye indawo.

Eminyakeni yamuva ube ethandwa strawberry ezikhulayo hydroponically. Ngaphansi lo mqondo kusho ukutshala izitshalo bezpochvenno imvelo. Esikhundleni inhlabathi kungenziwa amanzi, umoya onomswakama noma substrate yokufakelwa esetshenziswa. I izinto ezifanayo ezibalulekile ukuze ukukhula, strawberry uthola kusuka isixazululo izakhi. I berry kakhulu efanayo utshalwe anemifantu ekhethekile. Uma wayefisa, ungase futhi usebenzise le ndlela, kodwa dela ingabe kufanele kangcono inqubo-we, kanti kungcono ukubona strawberry endaweni ethile ziyafuywa ngakho baphile. By endleleni, ama-strawberry, ukunakekelwa kanye ukutshalwa lapho siyofeza indlela-we, ngokuvamile linikeza isivuno eliphakeme kakhudlwana kunalabo lapho esekhulile ngendlela evamile.