IbhizinisiEzolimo

Lapho ukutshala Sorrel: nezinsuku ukutshala elilungile

Sorrel ithathwa njengendlela umkhiqizo enikeza umuzwa freshness injabulo ngenxa ukwamukela obhekwe entwasahlobo. Okuthandiwe isobho oluhlaza, isaladi, puree, kokubili fresh futhi ifomu okusemathinini, ngaphezu ukunambitheka omuhle, une-inzuzo elikhulu umzimba womuntu. Mineral izinto (potassium, insimbi), amaphrotheyini kudingekile, acid organic (citric, oxalic, malic), carotene no-vithamini C. - ingcebo enkulu izindinganiso zazo kuqukethwe zonke evamile oluhlaza ishidi Sorrel.

Sorrel: izakhiwo ewusizo

Ngemva kokufunda le mininingwane ebalulekile futhi ewusizo kungenzeka, wonke umuntu ufuna ukuba uthole isivuno ewusizo. Kuphela eziningi umbuzo: "Lapho Sorrel isitshalo?" Futhi uma into is kulekelelwa yokuthi Sorrel - ekuqaleni Vitamin-umkhiqizo - usetshenziswa njengesibonelo hemostatic kanye ejenti choleretic, kanye izidakamizwa, umphumela okuhloswe ngalo ukubhujiswa izimpethu, lo ukuzinza isisu kanye ngcono umzimba, isifiso ukutshala isiko ku yayo eziyisithupha esingamahektare inyuka ngezinye izikhathi.

Imbewu Sorrel: izimo ayihlwanyelayo

Lapho kokutshala evulekile phansi Sorrel? Garden Sorrel - isiko osekukade, elinesimo induku, impande esinamanzi, engena shí enhlabathini. Amahlamvu aso eside futhi ezinkulu eqoqwe rosette. Njengoba isitshalo abandayo nemithi, Sorrel ebukhoneni ikhava iqhwa kalula zingamelana yesithwathwa. imbewu yayo kokuba ifomu encane elingunxantathu, ziqala iqhume ezingeni lokushisa 3 ° C, futhi amahlumela zokuqala avele ngemva kwamasonto amabili sekudlule kusukela ukuhlwanyelwa. By endleleni, ngo 1 igremu inombolo imbewu ahluka amayunithi 1,000 ukuze 1,500. Isiko ethuthuka kahle kakhulu umthunzi ngokulinganisela. Iyimbi izinga Sorrel babonakalisa kushisa futhi yehlise umswakama okuqukethwe; lesi sitshalo ngaphansi kwalezi zimo eba leaf rosette, kubangele zezimbali zayo ngokushesha okungafunwa, okuyinto evamile kumele kwenzeke ngonyaka wesibili emva zokutshala.

Ngesinye isikhathi Sorrel zingatshalwa engu-3 kuya ku-4, kodwa angisayi. Kungenjalo, ukwehla elibukhali umkhiqizo walo futhi Oqala ukungezwa aze agcine ikhwalithi yemikhicito eminyakeni ezayo.

Izici Sorrel ukuhlwanyelwa

Kunezinhlobo ezintathu elilungile isikhathi, lapho lesi sitshalo Sorrel Kunconywa. Lawa: kwentwasahlobo, ehlobo nokuwa, eduze ebusika. Lapho ukutshala Sorrel? Kungaba itshalwe entwasahlobo inhlabathi esezilungele ukugaywa; kuleli cala isivuno izotholwa ngawo lowo nyaka. Ekuhlwanyeleni ehlobo kufanele kwenziwe ngemva wokuhlanza imifino yokuvuthwa nkathi yakuqala (June-July). Kulokhu, Sorrel itshalwe nesikhathi esihle lukhuni, kungakangeni ubusika kuya entwasahlobo ngonyaka ozayo ukujabulisa ekuvuneni okukhulu. Autumn ukuhlwanyelwa (okungaba sibizwe nangokuthi 'podzimnego ") isikhundla ekupheleni Okthoba - ekuqaleni kukaNovemba sinombono imbewu itshalwe awunaso isikhathi ukukhula ngaphambi frost esitebeleni. sokuvuna Sorrel izoba khona ngonyaka ozayo. Ngo-pre-ubusika ayihlwanyelayo kutuswa zalisa inhlabathi, esishunyekiwe therein by lokwela umquba noma umquba. Ngaphambi betshala inhlabathi kumele ngempela ligcinwe lihlanzekile, ngaphandle nokuncane ukusikiselwa kokuziphendukela khona ukhula.

isikhathi kahle zokutshala Sorrel

Lapho ukutshala Sorrel? Entwasahlobo futhi entwasahlobo. Ekuseni kakhulu, kuyilapho leli zwe iye zanqwabelana anele ukuhluma umswakama. Ukuhlwanyela ehlobo kudinga ukuthambisa njalo ngokubi ngokuhle engikwenzile, ukukhula qualitative izitshalo zemifino.

Sorrel: ezikhulayo kusuka imbewu

Lapho ukutshala izitshalo yemifino, ewusizo futhi kudingekile? Ngaphandle silethwe umthengi ukusetshenziswa, Sorrel yakha ingxenye ukhaphethi amahle aluhlaza, ofanele kakhulu enhlabathini okuyinto evundile, ngokulinganisela zinomswakama kungekho yokujama tsi yamanzi. umuzwa wokwaneliseka kakhulu e isiko-ocebile humus loam akhanywa Peat nenhlabathi.

Ulwazi isikhathi, isikhathi sokutshala Sorrel, lapho kokuhlwanyela yokugcina ngeke anele ukuthola isivuno elikhulu. Kufanele kucatshangelwe ubuchwepheshe sokunene uvumelane ukuthi isiko. Zokutshala liyadingeka ukukhiqiza ngendlela evamile, ukugcina ibanga phakathi imigqa 25 cm at 1 imitha ubude zokutshala izinga -. 3 amagremu. I ka embedment kuleli cala ukujula 1.5-2.0 cm. Emva betshala inhlabathi kumele uphawu ngokucophelela, noma umane ushaye phansi prikatat ezinikeza ngoma imbewu ukuhluma. Ukunakekela izitshalo Sorrel kuyinto Ukuhlakula ukhula njalo phakathi imigqa, okuhloswe ngaso ukususwa ukhula. Isiko futhi idinga njalo ukuthambisa ikhwalithi empini yokulwa nezifo kungenzeka kanye izinambuzane. Kunoma ikuphi, ikhwalithi ezikhulayo izitshalo yemifino kufanele kube kahle wena ukucacisa lapho ukutshala Sorrel. Kuyacaca isethi imigomo kuncike amasu zezolimo kulinywe yayo, ukugcinwa efanele zazo uyonika okugcwele izinga kwezitshalo - ngesisekelo esizayo ukudla okunempilo nokunomsoco.

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