Stuffed amakhowe okuluhlaza - okumnandi futhi kulula

Amakhowe asetshenziswa ukulungiswa izitsha ezahlukene. Ziyakwazi bebodwa esihlwabusayo mnandi. Omunye izitsha kakhulu yokuqala kwalo mkhiqizo kuthiwa ezazigxishwe amakhowe eluhlaza. Basuke uzilungiselele kalula kakhulu, futhi umphumela idlula wonke amathemba. Ngaphandle kwalokho, kungcono isidlo esikhulu noma ngabe isiphi isikhathi.

Cishe wonke amagama ayizinhlobonhlobo lokhu isidlo usebenzisa eyayigcwele mushroom ofeleba nemilenze uginindela sokulungiselela ukugcwaliswa. Okokuqala sidinga ukuthenga amakhowe ezinkulu, ukwenza kube okwakho kulula. Amakhowe kufanele wageza futhi bahlanza ngokudlulisa. Ngokulandelayo, usike stem futhi ususe inyama cap okuncane ukuze uthole ngokujulile. Sithola njalo, sizobe ugcwalise ukugcwaliswa.

Stuffed amakhowe eluhlaza, ungakwazi izinto noma yimuphi umkhiqizo ngesikhathi ngokubona kwakho. Ngokwemvelo, kumele kuhlanganiswe nomunye futhi nge amakhowe. Elula futhi evamile ukugxusha ngokwabo amakhowe. Ukuze wenze lokhu, ehlanzekile fake usike anyanisi. Sabe Fry epanini kuze anyanisi ayevumela. Imilenze nenyama amakhowe usike njengoba fake ngangokunokwenzeka bese wengeza kuya anyanisi. Ngo inqubo ukuthosa, ungakwazi uthele amanzi kancane futhi ulindele ukuthi ubilise. Ngokulandelayo, babeka amakhowe ethosiwe anyanisi on ipuleti bese wengeza kuya ushizi vukuza. Kuyadingeka ukuthi ukugcwaliswa isibe yomkhakha owodwa, hhayi sikhuntile. Lapho-ke yilowo ezazigxishwe isigqoko okulungiselelwe ngxube ukusakaza bhaka okuyinto uwoyela zangaphambi gcoba. Phezu isigqoko ngamunye ukubeka ipuleti ezondile ushizi. Uma amakhowe abafafazwe ushizi vukuza, bese-ke uzowa futhi bawe on bhaka. Ngokulandelayo, ukubeka amakhowe eluhlaza eyayigcwele kuhhavini.

Ingalungiswa ayigcwalisa amakhambi, garlic, lwesinaphi amakhowe. Baked, amakhowe eyayigcwele Uyi appetizer elikhulu. Ukukhetha amakhowe emikhulu ukuthi isigqoko ukuthwala abantu ukugxusha. Kulokhu, singazi ukwehlukanisa imilenze, kodwa kuphela ngosizo isipuni asuse kancane inyama. Thatha kweqembu enkulu iparsley nquma it njengoba fake ngangokunokwenzeka. Ukungeza kuso nesweli, badabula cindezela, futhi cishe ezimbili amathisipuni ibhotela. Inani garlic ukuthatha uwedwa. Uma ufuna ukudla ahambe ngomdlandla, thatha ngaphezulu kwalesi isithako. Okulandelayo, engeza usawoti kanye pepper. Ingaphakathi cap kumele basakaza nge lwesinaphi. Uma uthatha wohlamvu lwesinaphi, kuyoba ngisho tastier. Gcwalisa nenye amakhowe kuphekwe wazigqokisa bhaka. Beka eluhlaza eyayigcwele amakhowe kuhhavini, balungiselelwe ngokushesha, imizuzu 10-15. Khonza lesi sidingo isidlo esishisayo.

futhi izithako ezilandelayo ingasetshenziswa ukugxusha amakhowe. Thatha amakhowe ezinkulu, geza ukwehlukanisa imilenze kusukela izigqoko. Imilenze uthathe cubes ezincane, engeza kweqembu dill, oqoshiwe kakhulu fake. Ingxube wafakwa ukubeka ambalwa wezipuni cream. Qinisekisa ukuthi ukugcwaliswa kwakungelona uketshezi kakhulu. Ngokulandelayo, le ngxube ezazigxishwe amakhowe ofeleba. Three ushizi phezulu, futhi kungcono ukusebenzisa amapuleti ezondile ushizi, ngakho-ke akuyona sikhuntile. Sabeka cap ku eligcotshiswe ngamafutha baking ugqoko bese efakwa kuhhavini. Isikhathi ukupheka imizuzu 15-20. Lokhu isidlo kufanele wakhonza hot. Inhlanganisela zakudala amakhowe, ukhilimu omuncu kanye namakhambi kwenza isidlo esihlwabusayo kakhulu futhi kwanelise.

Ukuze silungiselele amakhowe eyayigcwele ungathatha noma iyiphi izithako. Konke kuncike iso lakho lengqondo futhi ukutholakala kwemikhiqizo. Ngakho-ke, ungakwazi kusimangaze izivakashi zakho nendlu iresiphi engavamile, okwenza kube ukunambitheka yayo. Matter uzobe ezazigxishwe amakhowe zakudala noma yokuqala, zisabalulekile isidlo esikhulu noma ngabe isiphi isikhathi futhi ngeke ukuhlobisa etafuleni.