Amakhowe eyayigcwele. izitsha Italian futhi French

amakhowe eyayigcwele amakhowe. Amakhowe ehlanzekile ukugeza. Okukodwa amakhowe (ezincane) cut, gazinga kahle, engeza ogayiwe isinkwa roll, amaqanda aluhlaza, oqoshiwe anyanisi okuthosiwe, usawoti, pepper, uhlanganise kahle ndawonye. Njengoba yenziwe ngokugcwalisa yokulahla amakhowe ezinkulu imilenze, engeza usawoti kanye gazinga emafutheni kuze ithenda. Ngaphambi ukusuthisa etafuleni, amakhowe pritrusit parsley. Izithako: 800 g of amakhowe - 4 wezipuni ibhotela noma amafutha engulube, onion, amaqanda aluhlaza 2, 100 g isinkwa, amahlamvu parsley.

Amakhowe ezazigxishwe inyama. amakhowe Okukhulu usike imilenze, udiliza kubo, nquma, engeza usawoti kanye thumba isikhathi esithile ne ukwengeza parsley kufikela amanzi ayahwamuka. Ham inyama egayiwe, kuphekwe amazambane Mash, uhlanganise lezi ukudla nge amaqanda aluhlaza futhi esincane ukhilimu omuncu. 6 amakhowe udinga ukuthatha elinye iqanda elilodwa amazambane. Ukuqala ingxube lelungiselelwe of wahlanza mushroom amakepisi, wawafaka tincetu tesinkhwa imiqulu noma isinkwa esimhlophe gazinga ifomu refractory, lezidlo ezinamafutha akahle, isigamu sehora. Ngezikhathi ezithile kuyadingeka ukuze ufafaze amakhowe ukhilimu omuncu.

"Baba" amakhowe eyayigcwele. Susa imilenze kusukela ofeleba mushroom problanshirovat imizuzu 10 anosawoti amanzi abilayo. Inkukhu umhluzi gazinga lemilenze isikhunta epanini emafutheni zemifino (inani elincane). amakhowe ethosiwe kanye inkukhu fillet kuphole, nquma fake, sihlanganise, bangeze ushizi vukuza, imayonnaise, usawoti, amakinati. Ungqimba kwaphumela izinto walungisa amakhowe CAPS futhi uyibeke isidlo. Ngezinye 10 mushroom enkulu kudinga 100 g ushizi kanzima, 100 g inkukhu, usawoti, imayonnaise, uwoyela iphilile amakinati.

amakhowe eyayigcwele nengulube amaqanda ngibhema ubhekeni. Ukuze Ukudla Imikhiqizo: 250g amakhowe noma isikhunta elimhlophe, 100 g ubhekeni ngibhema (noma loin, ubhekeni), ibhotela, ukhilimu omuncu nesinkwa, abilisiwe amaqanda 5 cool, umhlabathi emnyama, 50 g we breading imvuthu, usawoti.

Mina ehlutshiwe wanquma imilenze amakhowe wageza, fake khwantshula them, pepper, usawoti kanye thumba isikhathi esithile esincane ibhotela. ubhekeni ngibhema futhi amaqanda uthathe cubes ezincane okuhlangana ngayo amakhowe, ukhilimu kanye breadcrumbs elixutshwe kahle. Ungqimba kwaphumela ne entabeni ukuba alahle okuphekiwe mushroom ofeleba. Ifomu owagcoba kahle ibhotela awubeka isinkwa sakhe thinly lisikiwe ka izinkwa walala phezu amakhowe eyayigcwele. Bhaka kuhovini oshisayo.

amakhowe Stuffed French. Ngo isikhunta ukususa imilenze. Isibindi pate wagcoba ukhilimu omuncu, uligcwalise the CAPS amakhowe futhi indawo imizuzu 10-15 kuhhavini. Ngaphambi imenze etafuleni, ukuhlobisa namahlamvu parsley.

amakhowe eyayigcwele Italy. Amakhowe ehlanzekile ukugeza, uyonquma Isiqu. Sikadali in ibhotela eceleni wonke cap amakhowe imibengo izinyawo. Khona-ke uhlanganise umlenze ithoswe yathamba namazambane ecubuziwe, engeza pepper kanye mass umphumela waba bagcwalise cap. Ihnlamvu ukuhlobisa nocezu ikhukhamba fresh ngalinye. Ukuphambana: 300 g amakhowe, uwoyela spoon, ingilazi amazambane ecubuziwe, usawoti, pepper, omunye ikhukhamba encane.

Of amakhowe ngokwabo, futhi, uthola ukugxusha kakhulu ukupheka ukudla noma isisekelo sauce. EFrance, isibonelo, amakhowe asetshenziswa njengoba ukugxusha isinkwa. Oku-isidingo sokuhlala bahlale benze sauce: chaza 50 g le-bhotela gazinga kuwo anyanisi ezimbili oqoshiwe, usawoti kanye pepper bese uthele ingilazi ashisayo yenkomo umhluzi, namanje ibangele. Ngemva kwalokho, umhluzi kufanele agqoke umlilo uyephuza ubilise ome kuyo nengxenye. Amakhowe (300 g) ubiliselwe amanzi ne ukwengeza uwoyela ahlukene emanzini nge amakhowe uthele usoso bese uvumele ubilise ukushisa kancane ongaphakeme. Emzuliswaneni isinkwa okufanele iyanqunywa, ukususa imvuthuluka wembatha ipuleti esikhulu flat ukuthola imbobo phezulu. Ukuze amakhowe engeza kancane kalamula, ibhotela, ukhilimu, 2 amaqanda izikhupha uhlanganise ngokushesha ukugcwalisa ngesinkwa ngokushesha ukukhonza.