Tatar ophaya anyanisi oluhlaza neqanda

Abalandeli kafulawa, okuyinto namanje ebekiwe ukuqapha isisindo sabo, kanje isidlo. Pies ne anyanisi oluhlaza neqanda ukulungiselela Puff khekhe. Kuyinto okunama-kilojoule amancane, futhi ngaphezu kwalokho, uma unamathela imithetho wesitoreji isikhathi eside engakutholi endala. Pies, uma iqhathaniswa naso ezivamile imikhiqizo ufulawa, enze kube nokwenzeka ukuba ukwandisa inani yamathebhu maqondana isivivinyo. Ngaleyo ndlela ungakwazi eminye ukunciphisa ukubaluleka zamandla umkhiqizo. Futhi uma uthenga ngomumo eyenziwe Puff khekhe, inqubo kulungiselelwa lokhu isidlo akuthathi isikhathi esiningi.

Thina ufake iphinifa futhi ulungiselele amaqebelengwane anyanisi oluhlaza neqanda NgesiTatar. Ngo umkhiqizo owodwa, 25 cm ububanzi sidinga Kilogram isikhwama khekhe, ufuna noma ukupheka wena noma uthenge futhi unfreeze. Kulesi sihloko, sizofunda agxila ngokukhethekile ukugcwaliswa futhi isigaba sokugcina - kumiswa umkhiqizo baking yayo. Ngakho noma yiziphi izinto esizidingela lo ukugxusha? Mayelana iphawundi onion eluhlaza ngezimpaphe, kancane ibhotela okuphekiwe kwabayisithupha amaqanda kanzima abilisiwe. Enye Iqanda ikhefu zokusetshenziswa: kubalulekile ukuba gcoba enzuzweni ngaphambi ulithumela kuhhavini.

Imicibisholo umnsalo alungise, wageza kahle futhi cut akuyona ezincane, kodwa hhayi kakhulu elikhulu. Melt e ucezu pan ibhotela Fry onion. Ungeqisi it: gazinga akudingeki imizuzu engaphezu kwemibili, kuze kuba oluhlaza esithambile futhi amnyama. Phakathi nalesi sikhathi, kufanele ivelele ijusi. Susa pan ekushiseni futhi sidilike amaqanda. Usawoti kanye pepper ukunambitha. Inhlama ihlukaniswe izingxenye ezimbili ukungalingani. baba Greater ku drizzled amanzi pan. Kufanele uthole imikhiqizo side. Ezansi le ukugxusha ukusabalala, ezihlanganisa ingxenye encane isivivinyo. Zaschipyvaem onqenqemeni ukuze inyama egayiwe lalingabonakali ngamehlo. Athambisa Shake isikhuphasha. Kuhhavini heats 200 ° C futhi ukuthumela ophaya bethu anyanisi oluhlaza neqanda isigamu sehora.

Musa sishiye zingagadiwe kuhhavini uma umkhiqizo uzoqala brown ngokushesha, kudingeka ukuze ngizikhokhele phezu ucezu ucwecwe. Ngokugcwele nezitini ikhekhe ngoqwembe sidlule, ngaphezu gcoba ibhotela. Kufanele futhi walala ithawula iphepha, bopha ithawula aphole ngokuphelele. By endleleni, ngendlela efanayo ungenza ikhekhe nge anyanisi oluhlaza neqanda inhlama nemvubelo. Kodwa lokhu Yiqiniso, ukwandisa okuqukethwe kwama-kilojoule komkhiqizo.

Eqhubekela phambili epikinikini noma kuhlomisa ingane esikoleni, ungathatha transportable ngaphezulu yobuciko Culinary - Pies encane nge onion amaqanda. Baked noma ethosiwe emafutheni, abazi liphuke futhi iphephile izogcina ukugxusha. Kule yakamuva ukuthatha inkomishi kwesigamu ubisi ekamelweni lokushisa, buhlanjululwe therein isipuni ushukela, usawoti kanye phusha ezimbili spoon-ezomile nemvubelo. Xova nhlama ebilisiwe futhi ukubeka isitsha endaweni efudumele kude okusalungiswa cishe imizuzu engu-20. Nakuba imvubelo zizule, wafaka elinye iqanda isitsha, 30 g we ibhotela elithambile, lezinkezo ezinhlanu ushukela. Thela imvubelo kanye uxove kahle. Endishini ehlukile esikhulu, uthele ezintathu noma umbukiso izinkomishi kancane ngaphezulu kafulawa. Guqula "egqumeni" ku "mlilo" ku "wentaba" okuyinto uthele ayabila. Mesim imizuzu ezingeqile kwezingama-10, kancane kancane ngokungeza ufulawa. Inhlama kumele kube nokunwebeka ukuya, kodwa hhayi ngeso elibukhali. Iyathula ka ithawula awubeka Bun nesigamu endaweni efudumele.

Bun Wabuya ngekhanda. Ncinza off izingcezu kuwo usayizi encane ithenisi ibhola. Owenza of bead ikhekhe phakathi okuyinto ukusakaza ukugcwaliswa zaschipyvaem kusuka zombili. Ingabe kushiswa amafutha ukuthosa epanini yemifino bese Fry amakhekhe bethu onion eluhlaza neqanda phezu ukushisa ngokulinganisela (ngoba amaminithi ambalwa ohlangothini ngalunye).