Ukukhetha zokupheka umhluzi

Gravy, usoso, isobho, njll - ngokushesha engakhulekeli lolu hlobo hlobo ukugcwaliswa, elithululelwa nenyama, kanti amakhowe, inhlanzi kanye khekhe izitsha. Lapha phambi kwakho zonke izinhlobo zokupheka umhluzi. Ungawasebenzisa nsuku Letha etafuleni ngokuphelele ezahlukene izitsha original ukunambitheka. Uma uzilungiselele kahle umhluzi, izitsha ajwayelekile ziyakhazimula ngokuchazwa imibala emisha kanye ukunambitheka, kuzokwenza ukukuthanda engakaze yenziwe amalungu omndeni wakho.

zokupheka Gravy zihlukile. Abanye basanda kuhlanganyela wezokudla, kuyilapho abanye abacebile eqotho, bangakwazi ngokwabo ingasetshenziswa njengendlela dish ehlukile. Ukupheka nososo akunzima kakhulu. Asiqale nge elula.

Gravy nge yengulube

Indlela yokwenza isobho zakudala? Thatha zokupheka inyama bendabuko umhluzi elandelayo imikhiqizo: iphawundi yengulube, isipuni isoso (noma utamatisi unama (utamatisi puree)), Ungasebenzisa futhi olulodwa utamatisi. Enye ufulawa isidingo (ezimbili Art. Spoons), amafutha yemifino, ama ezimbili, usawoti, 1,5 art. wezipuni paprika, izinongo. Sika inyama yengulube ku amagejambazo amancane Fry emafutheni. Isizini nge inyama paprika kanye nezinongo. Ama kufanele uthathe izindandatho uhhafu, enezele yengulube. Gcwalisa inyama nge onion umhluzi noma amanzi, kangangokuthi ingxenye-embozwe ketshezi. Beka i-pan on umlilo ongaphakeme ihora omuhle yengulube sikadali. Uma kunesidingo, top up ayahwamuka umhluzi. Lapho asele isigamu sehora ngaphambi kokuphela ukupheka usoso esitsheni ne isoso ungeze utamatisi oqotshiwe. Inyama siphelile sithulula amanzi kancane usawoti kanye ingxube ufulawa. Lapha saphenduka ingulube endaweni umhluzi zakudala. Delicious, usoso obukhulu.

Ukupheka umhluzi nge amapentshisi kudinga mikhiqizo elandelayo:

- amagremu angamakhulu amathathu yengulube umucu,

- omunye zamapetshisi,

- eziyikhulu amagremu ephansi fat ukhilimu omuncu,

- omunye isipuni kafulawa ibhotela,

- esikhulu onion,

- amaqanda,

- usawoti kanye pepper.

Oqoshiwe ingulube ukuyobula emanzini abilayo ukususa ifilimu. Sika anyanisi zibe izindandatho uhhafu futhi passeruem ibhotela kuze yokufuna yayo umbala legolide. Beka i-pan lapho kuba okugazingiwe, izinongo, inyama kanye ibila imizuzu engu-15, ngakho manje kufika ithuba lika-peach, okuyinto wayeke waxoxa ngaphambili fake usike. Naye inyama sikadali kufanele kube kancane. Ekupheleni ukupheka isobho enjalo yasekuqaleni engeza amaqanda, washaywa kusengaphambili ukhilimu omuncu nofulawa. Ukuze kuncishiswe it ukubilisa. Lokhu sauce kwenza kube luqhatshi esiyingqayizivele, mnandi. Uma imifino zayo umphelelisi, ukuthola inguqulo entsha ukukhokhiswa engavamile.

Okulandelayo sauce mushroom kahle ihlanganisa ne izitsha lapho main izithako amakhowe, inkukhu, futhi amaqanda. Thatha i-ekuwulungiseleleni ibhotela (wezipuni ezintathu), omunye ingilazi cut amakhowe (noma cep) bechamel (izibuko ezimbili) futhi usawoti isigamu isipuni.

Ncibilikisa ibhotela epanini, ukubeka amakhowe oqoshiwe kuwo, usawoti kanye gazinga phezu ukushisa eliphezulu imizuzu engu-15. Uma ukhetha juice mushroom kufanele ulinde isikhashana lapho liyobe lishiywe ku Skillet. Sabe uthele béchamel, imenze ngamathumba futhi inkathi ngosawoti.

Ungadliwa umhluzi isikhunta omisiwe buhluke kakhulu ku iresiphi letinikwe lapha ngenhla. amakhowe enjalo kufanele ibe-pre-ofakwe. Basuke-ke fake usike noma phansi nge-grinder.

On epanini ukuthosa Fry igolide umbala onion okuyinto kusengaphambili uthathe cubes ezincane. Khona-ke kukho ufulawa, Fry kwabo bonke futhi. Khona-ke pan ukuthumela amakhowe, bagcwalise ngamanzi, lapho bebehlala khona: ofakwe, bese ukuphela imizuzu 6-8 on ukushisa low ngenkathi ibangele njalo. Ekupheleni ukupheka isobho engeza ibhotela (isipuni). Burgers ezihlwabusayo kakhulu nge avale wenza kusuka amazambane.

Manje wazi izindlela ezahlukene nososo. Ungabi lazy ukupheka elungisiwe inyama nososo evamile, ngoba ukudla ngakunye kubonakala entsha kubo.