Profiteroles: iresiphi inhlama. cream profiteroles

Profiteroles - okumnandi futhi ikhalori dessert. Inhlama wokulungiselela imikhiqizo ngokuvumelana iresiphi efanayo. Okwavelela le dessert kuyinto ezikhethiwe ukhilimu profiteroles. Nazi ezinye izindlela ezinkulu.

Profiteroles. Indlela Yokuhlola

ingilazi yamanzi ukuze uthele pan, wafaka isigamu iphakethe ibhotela usawoti kancane. Bilisa, ibangele njalo. Engeza amagremu amakhulu amabili namashumi ayisihlanu impuphu isiyaluyalu. Ufulawa kufanele yenza futhi baxhumane amanzi. Inhlama is kancane kancane uguqulwe ube com viscous futhi obukhulu. Shisisa kudingekile imizuzu emibili nantathu. Ngokulandelayo, ususa emlilweni, cool kancane bese uqale unezela amaqanda eyodwa ngesikhathi, vymeshivaya ngokucophelela. Vele kudingeka amaqanda emihlanu. Inhlama kufanele uthole stringy futhi okunamathelayo.

Dayela ke imvilophu ngawakhamela khekhe bhaka ngamafutha. Amalunga ubhake at degrees kungathi izingalo ezingamakhulu amabili for isigamu sehora. Umthetho main: musa ukuvula kuhhavini. Uma kunakwe ke umkhiqizo kungenzeka ewa. Profiteroles kufanele uthole lingenamuntu futhi abe uqweqwe segolide.

imikhiqizo Cool bese ugcwalisa ukhilimu zakho ozithandayo. Sinikeza ongakhetha amaningana ukupheka.

Profiteroles "caloric"

Leresiphi esebenzisa ama luphuzi ushokoledi ukhilimu. Profiteroles isisekelo ukulungiselela, njengoba kuchaziwe ngenhla. Ake kuphole kubo futhi wenze "ephaketheni."

Manje siqala ukulungiselela luphuzi ushokoledi ukhilimu.

Hlanganisa amaqanda amabili. Engeza kubo kwi isipuni enkulu nokhokho oyimpuphu, ikhofi kanye ayisithupha amagremu kafulawa. Ngokuphelele uxove inhlama, ukuthi azikho yini izigaxa. Engeza ubisi kancane. Isisindo kumele kuholele ejikeni ukungaguquguquki efana a ukhilimu obukhulu. nesishiyagalolunye amagremu ubisi gqoka umlilo, imenze ngamathumba. Ukuvusa njalo, faka mass Iqanda-ufulawa. Engeza amagremu amabili namashumi amane ushukela, ukunciphisa ukushisa bese ibila. Qiniseka ukuthi njalo ushukumisa ukhilimu mass sikhula. Kungashona imizuzu amabili nanhlanu. Cream cool.

Iphakethe of ibhotela esithambile, beat nge mixer. Ngaphezu kwalokho izingxenye ezincane ufake ukhilimu. Whip kukuhle. Umkhiqizo lulwimi siphelile ukwengeza yashizi kashokholethi ezimbili. Gcwalisa isikhunta ukhilimu confectionery nge isipetu. Dessert ngomumo.

Profiteroles nge Ukhastadi. Step by step recipe

Lokhu dish kudinga isikhathi nomzamo.

Ukuze uqale, gxila indlela ukupheka luphuzi ukuze profiteroles.

Hlanganisa izingxenye ezimbili kwezintathu inkomishi kashukela ngesipuni ezinkulu zikafulawa. Hlukanisa inhlama amaqanda amabili. Govuza kahle. Thela ingilazi yobisi, ivuse kuze iyunifomu. Kunconywa ukwengeza ketshezi efudumele (40 degrees). Lokhu kuzokwenza esheshisa ukupheka. Beka ukhilimu phezu umlilo omncane. Ukuvusa njalo, upheke kuze "ngikhefuzele". Beat amagremu ayisihlanu ibhotela esithambile, engeza lemon elikhuhluziwe, vanilla ukunambitheka zakho ozithandayo. Cream cool.

Manje uqhubekele profiteroles ukugcwalisa. Ukuze wenze lokhu, nigcwalise ukhilimu khekhe isipetu , nokwenza imbobo phansi, "izinto nge" profiteroles.

Ngemva kwalokho, yenza lesikwele se. Ukuze wenze lokhu, shisisa amagremu amakhulu amabili ukhilimu ancibilike ngesigamu kwabo nemigoqo ushokoledi. Sebenzisa zinezela ebuhleni bendaba. Ukubhala ukuze ome futhi kungenziwa enikeziwe.

Profiteroles amaprotheni ukhilimu, ushokoledi kanye caramel

Dessert kuvela ezihlwabusayo kakhulu.

Okokuqala, yilungiselele ukhilimu profiteroles. Four esiqandisini amaqanda qanda yenza nge mixer. Okokuqala, udinga ukuqala ngesivinini ongaphakeme ke kancane kancane ukwandisa isivinini. Kufanele kubunjwe Foam. Ngokulandelayo, kancane kancane ngeza spoonfuls ezinkulu eziyisishiyagalombili lukashukela, ngokuqhubeka uphehle. Ngenxa yalokho, kufanele uthole mass obukhulu Fluffy. Engeza isipuni encane kalamula futhi ngobumnene ugovuze.

Sika profiteroles. Sigcwalise nabo ukhilimu ufafaze ushokoledi oqoshiwe. Vala lid amakhekhe. Thela caramel ketshezi.

Ukuze ekuwulungiseleleni okudingeka ukwenze lokhu okulandelayo. Hlanganisa ingxenye eyodwa yamanzi izingxenye ezimbili ushukela. Beka umlilo omncane futhi bahlale bengenela. Ushukela kufanele siphela. Ukushisisa ukwandisa esiphezulu. Ubilise, kwaphazamiseka njalo. umkhiqizo Semi-siphelile kufanele kube segolide. Lapho izinga lokushisa uyofinyelela degrees eyodwa namashumi ayisishiyagalolunye nanhlanu, udinga ukuqala ngokungeza amanzi. Kuzothatha lemali ofana nowokuqala. Qiniseka ukuthi njalo uphehle ingxube. Uma kuba olulodwa, caramel ngomumo.

Profiteroles nge curd ayisikhilimu kanye strawberry

Lokhu dish nje kuphela esiphundu, kodwa futhi ewusizo.

Cream profiteroles kule iresiphi udinga ukupheka kancane kusengaphambili, njengoba kuyodingeka ukuba basinde kule esiqandisini.

Iphakethe fat cottage shizi isiswebhu ngesipuni enkulu ushukela oluyimpuphu, nophiso yogurt. Ukhilimu kufanele zifane. Ekupheleni ufake iphakethe kwesigamu ibhotela beat kahle. Cream selehlile e nesiqandisi kwamahora ambalwa. Gcwalisa kubo profiteroles. Mboza nge tincetu strawberry. Dessert abafafazwe ushukela oluyimpuphu kanye ukukhonza etafuleni.