Toast nge garlic

Njalo uma kukhona isinkwa, okuyinto vele amadala, ungayisebenzisa ngokwenza croutons amnandi noma elungisiwe. Ukuze wenze lokhu, gazinga isinkwa nge usawoti, pepper, amakhambi noma garlic, umphumela uba isidlo esihlwabusayo kakhulu. croutons Salty ingasetshenziswa njengendlela dish main (it sathathwa emuva Izicukuthwane ngezikhwepha yaseGrisi yasendulo, lapho etafuleni sikhishiwe izitsha ezimbili ezihlukene: inyama kanye isinkwa esimhlophe) njengenhlangano appetizer, noma ukukhonza ukuba ubhiya, isibonelo, ubhontshisi nge garlic. toast Sweet mahle itiye noma ikhofi, ngoba ukuthi isinkwa lidala ofakwe ngobisi, amaqanda, fafaza ushukela. Ukulungisa ubhontshisi ingasetshenziswa njengoba isinkwa amile fresh. Lesi sihloko sichaza izindlela ngemva kokufunda ukuthi, ungafunda indlela yokwenza ubhontshisi French nge garlic.

iresiphi 1

Kukhona indlela elula ukupheka ubhontshisi, okuyinto ungakwazi ulungiselela isaladi kuKhesari noma niphuza nabathelisi isaladi oluhlaza. Ukuze iresiphi yasekuqaleni edingekayo (ngaphandle 1 ½ inkomishi ubhontshisi) Izithako:

• 4 isipuni ibhotela;
• 1 clove garlic, ochotshoziwe ngommese;
• 3 tincetu (2 cm obukhulu) lwesinkwa isiFulentshi, uthathe cubes.

kuhhavini Preheat kuya 175 C. Encwadini Skillet Ncibilikisa ibhotela phezu emlilweni ophansi. Engeza garlic, Fry ngomzuzu, ivuse njalo. Thela cubes isinkwa futhi ukuthosa ngezikhathi abaphonse ukuze basuke ofakwe kahle ngamafutha nesweli. Khona-ke ukuzisabalalisa e isendlalelo esisodwa bhaka, wafaka kuhhavini. Wabhaka ubhontshisi nge garlic kuhhavini imizuzu engu-15 noma kuze kube yilapho omnandi, uqweqwe. Kumele ihlolwe njalo hhayi ukuze izishise.

iresiphi 2

Ungakwazi ukupheka nge garlic ubhontshisi ngokushesha okukhulu. Ukuze wenze lokhu, kudingeka kule mikhiqizo:

• esiyindilinga isinkwa noma elungisiwe;
• 6 clove ezinkulu nesweli;
• ½ ilitha amafutha omnqumo, amafutha sunflower noma adideke;
• amakhambi omisiwe: rosemary, oregano nabanye ngesicelo.

Kuhhavini is sishisiswe 200 C. Thela amafutha endishini ngawakhamela kuwo cindezela nesweli, engeza amakhambi omisiwe. Hlanganisa ngesipuni ukuze garlic, ngangokunokwenzeka, yasakazwa kulo lonke ivolumu lamafutha ngokulinganayo. Shiya ukuze garlic kanye amakhambi samanje, namafutha atholwe ukunambitheka kwabo. Isinkwa lisikiwe tincetu hhayi obukhulu kakhulu bese ku cubes ezincane. Amafutha elicwengekileyo ngokusebenzisa ngesihlungo esihle ukususa okusanhlamvu garlic kanye namakhambi. Sabalalisa cubes isinkwa bhaka balifafaza ngamafutha, uhlanganise kahle zonke isinkwa sathi ciki kubo. Uma isinkwa evuthayo, izinga lokushisa eziko yehliselwa kuya ku-180 C. Ukuze inqubo baking kumele njalo ukugadwa. Lapho ubhontshisi garlic crispy, ezithathwe out nasethawuleni ephepheni. Aphole futhi wondla kuze etafuleni.

iresiphi 3

Zilungiselele leresiphi croutons elungisiwe nge garlic kungenziwa okufakiwe kuze umhluzi nemifino ubhiya. Ukuze 6 servings edingekayo imikhiqizo:

• 1 isinkwa isinkwa French (kangcono ukuthatha isinkwa obudala isilele izinsuku ezimbalwa);
• 3 isipuni namafutha;
• 3 isipuni ibhotela, kwancibilika;
• 4 ugarliki, fake usike;
• 2 itiye nezinkezo usawoti;
• 1 itiye spoon pepper;
• 1 itiye spoon isinongo Italian (ingxube amakhambi: rosemary, oregano, Thyme, basil, marjoram, sage, paprika).

Kuhhavini is sishisiswe 175 C. isinkwa iyasikwa ibe cubes ezincane. Thela isinkwa cubes yesikhumba, okuyinto vystelen baking sheet, uthele eyenziwe ngamafutha we-oliva kanye ibhotela, ufafaze garlic, usawoti, pepper kanye isinongo Italy. Izandla ngobumnene shift cubes bengonozulane futhi uqiniseke ukuthi basuke ngokulinganayo camera ngamafutha ufafaze usawoti kanye izinongo. Bhaka imizuzu 20, noma kuze kube yilapho croutons nsundu golden. Thatha okuphuma kuhhavini, aphole uphake.