"Truffaldino" Italian yokudlela amamenyu, amanani, ukubuyekezwa

"Truffaldino" - yokudlela, esebenza Neapolitan, Roman, Calabrian, cuisine Sicilia. Indawo yokudlela iseduze metro station "Taganskaya", kuleli kheli elilandelayo: ul. KaMarx, Ukwakha 20, Ukwakha 1. Kusukela iningi zokudlela isiNtaliyane, elise eMoscow, "Truffaldino" ungachazwa ukuthi nokwenziwa kwemigomo imenyu bekulokhu chef Lokudabuka Sicilia. Igama lakhe Salvatore Nicotra. Chef uqaphe ngentshiseko umsebenzi abangaphansi. Ngakho singasho ngokuphepha ukuthi "Truffaldino" - yokudlela lapho ukulungiselela eyiqiniso Italian pasta, risotto, carpaccio futhi, yebo, pizza.

ingaphakathi

"Truffaldino" - yokudlela (eMoscow), etholakala ku-Italian Igumbi ethokomele. A izibani ezimbalwa dim, Ababazi bakha izesekeli, ifenisha elula lokhuni ngaphandle izakhi ezihlotshisiwe - zonke lezi imininingwane kwenza umoya othile. It is lesi simo sifana dinner yothando ewayinini "Lambrusco" kanye dessert, "Semifreddo"

"Truffaldino" - sokudlela, ehlobo ivula iminyango kompheme yakhe. Nakuba isakhiwo enkabeni yedolobha, lapho ezinomsindo futhi ephithizelayo njalo, izivakashi ujabulele isimo ethokomele futhi izitsha ayeyilungiselele zakudala zokupheka Italian, kuze sokuvalwa. Le restaurant ivuliwe kusuka 11:00 kuya 24:00.

Pasta kanye spaghetti

Okusuthisayo Cuisine Italian kuthandwa kakhulu emhlabeni wonke. Ikakhulukazi unamathisele engesiyo nje isidlo pasta okuphekwe. Konke eliyinkimbinkimbi kakhulu. Phela, izinga le izitsha Italian lasendulo kuthonywa kanjani uzilungiselele kahle sauce. Indawo yokudlela "Truffaldino", ogama imenyu kuhlanganisa izinhlobo ezithile amabili pasta kanye spaghetti, inikeza ukufunda ngalokho a "Carbonara" wangempela, "Pesto". Aspect ratio eyiphutha noma isithako extra kungonakalisa usoso, futhi ngenxa yalokho zonke izitsha. Kulesi esikhundleni ukukhubazeka okunjalo babonakala.

Ngo "Truffaldino", njengoba kuye kwashiwo, izinhlobo eziningi pasta. Kukhona amakhowe, ama-salmon nama ham kanye kwasolwandle. Izindleko ethandwa kakhulu kulesi sigaba izitsha - Spaghetti "Carbonara" - ruble 490.

Appetizers kanye salads

Kukhethwa izitsha, kusuka lapho ufuna ukuqala ukudla kwakusihlwa, futhi ngempela ezibanzi. Uhlu iqala iminqumo assorted. Izindleko ukudla - ruble 490. Ngo izingxenye 130 g, kodwa kuyafaneleka ukukhumbula ukuthi "Truffaldino" - yokudlela eyiqiniso cuisine Italy. Lokhu kusho ukuthi kukhona sipheka ukudla ubuchwepheshe ekhethekile. Ngakho, iminqumo omnyama oluhlaza, ngaphambi ukuba etafuleni, ukuchitha izinsukwana ezimbalwa marinade, kuphekwe ne ukwengeza okubabayo amakhambi Italy.

Imenyu yokudlela "Truffaldino" nazo carpaccio samanje, izimfanzi, salmon anosawoti, ushizi ngoqwembe. Izindleko isilinganiso izitsha ezibandayo - ruble 600.

Uma kuziwa ukukhanyisa Cuisine Italian, efikayo engqondweni yigama ngokuthi "Caprese". Uhlu salads kwimenyu "Truffaldino" iqala naye. Izindleko ukudla mozzarella, utamatisi no basil - ruble 550. Ngesikhathi amanani efanayo futhi uKhesari isaladi, okuyinto ngenhlanhla yasungulwa i-Italian, kodwa ngalé kwemingcele yezwe lenkaba yakhe, amamayela okungukuthi ezimbalwa kusukela Hollywood. Ezinye izivakashi bathi "UKhesari" iyona engcono kunazo zonke eMoscow. Mhlawumbe, ukulungiswa igama elifanayo ne ukwengeza ashisayo sauce weparmesan - sici kazwelonke, engesiyo ngaphandle Nicotra.

pizza

Ngokwe-classic iresiphi Neapolitan isidlo ethafeni kuphekwe kuhhavini ukhuni. Pheka "Truffaldino" eliholwa Salvatore Nicotra, wathola ngale ndlela usebenzisa ukugcwaliswa mozzarella, ham, amakhowe, salami, izimfanzi, izimbaza, futhi yebo ushizi. Popular pizza "UMargarita" kuwufanele kule ndawo yokudlela ruble 300. "Ushizi Four" - ruble 490. Izivakashi ikakhulu pizza lidumile kwasolwandle, intengo ruble 950. Kukhona kulesi sigaba ukudla kanye nama-copyright. Lokhu pizza kubizwa ngokuthi - "Truffaldino". Njengengxenye ofakwe ngoba upheka ukusetshenziswa nezimfanzi, salmon, mozzarella kanye caviar abomvu. izindleko Ezazimzungezile - ruble 950.

Izidlo kusuka chef

Salvatore Nicotra ingemukelwa njengoba iningi ozakwabo. Chef at zokudlela eziningi anqunyelwe ukudalwa elilodwa noma amabili izitsha njalo ekhona imenyu iminyaka eminingi. Chief cuisine ku "Truffaldino" akagcini ukuzama. imenyu yokudlela sika njalo olusha ke ezenzweni amasha Culinary. Phakathi izitsha ezivela Chef: risotto nge imfanzi isipinashi, i-squid e utamatisi sauce, inyama amabhola "Polpettine".

kophudingi

Eminyakeni eminingi edlule e inyakatho ye-Italy yasungulwa isidlo ezintekenteke ukhilimu, i-vanilla, ushukela kanye gelatin. Bayibiza ngokuthi "panna cotta", futhi kwaba ukuhamba emhlabeni, kuyanda bayanda phakathi kwabahlali eYurophu nase Melika. Namuhla, "panna cotta" kumenyu cishe zonke cafe noma yokudlela Russia. Kodwa akubona bonke abapheki khekhe ukupheka kahle. Izivakashi yokudlela "Truffaldino" bajabula ngokukhululwa cuisine wendawo. Kubandakanya dessert "panna cotta", okuyinto, ngokusho ukubuyekezwa, kuyancomeka ukuba ukubhuka nge emangalisayo okumnandi ezisawolintshi lemonade.

e Moscow Indawo yokudlela "Truffaldino" (kaMarx) yaziwa ngokuthi ingenye the best izikhungo Italy. Izibuyekezo ezingezinhle ezingajwayelekile kakhulu, futhi zibangelwa, njengoba umthetho, eside ukulinda ukuze.