Turkey Jellied: ongakhetha ukupheka

Aspic - isidlo jikelele. Kahle imenyu nsuku zonke, ngeke ezingcolisa yobukhona babo kanye nanoma yimuphi umkhosi onesizotha. Yini engingayisho. Ngiphakathi etafuleni New Year ephelele ngaphandle lokhu ayimpoqo kanye kufanele kuphawulwe, ngempela ukudla okwehla esiphundu. Ngokwesiko, it is ukulungiselela yengulube. ngabe Kodwa siphakamisa ukuthi sinake okunye - jelly turkey. It kuvela ukuthi akukho okuhle, uma kungekhona nakakhulu okumnandi, kodwa usenayo inzuzo abahlukene - iqukethe kilojoule ezimbalwa kakhulu, okuyinto Ukugunda kakhulu lapho kwi-ajenda iyona "iholide kwesisu '

Kodwa ngaphambi sikhuluma kanjani ukupheka jelly turkey, Ngithanda ukuveza ezinye izici, kuveze engalungile okuvame ukuholela ukuvela ukudideka Culinary.

Ngakho wonke efanayo: aspic noma jelly?

Phakathi kwalezi zimo amakhono amabili kunomehluko. Akusho ukuthi inani elikhulu, kodwa namanje. Ngakho, jelly (turkey, ingulube noma eminye imikhiqizo), uzilungiselele ngesisekelo zemvelo gelling umhluzi ngenkathi ukupheka ukugcwaliswa kuhilela ukusetshenziswa gelatin. Asinakusho ukuthi gelatin - umkhiqizo elimazayo. Vele efanele ukulungiswa inyama jellied - lena isihluthulelo sempumelelo. Futhi lokho kuyindlela efanele? Kukhethwa turkey inyama - nangathi. Kunalokho, izingxenye isidumbu saso. Ngakho, ukuze uthole ngesikhathi okukhipha akukakabi isobho obukhulu, futhi Brawn, kumelwe uthathe ukulungiselela amaphiko, lapho eziningi amathambo nemisipha ukuthi basinikeza kakhulu ncamashi lokhu stickiness isidlo. Kodwa njengoba kwenzeka kwamaphiko inyama akuyona kakhulu, ngokuvamile nabo ubilise nasemlenzeni aphansi. Nokho, ngezinye izikhathi, ukwenza jelly and turkey izintamo. Akusho ukuthi kuvela kunganambitheki, lokhu nje ukhetho kufanele sithathwe njengehlelo ibhajethi ngenxa yezindleko engezansi lokhu ovela eceleni.

Awu, manje ukuthi ekugcineni thina sakwazi unomphela ukuthi kudingeka ukulungiselela kahle turkey jelly, iya ngqo zokupheka.

version of the classic

Ukuze silungiselele lokhu jelly iresiphi lilondolozwe:

• turkey amaphiko (izingcezu eziyisithupha);
• shin (izingcezu ezine);
• izaqathe (1 pc.);
• onion (1 pc.);
• bay leaf (PC eziningana.);
• clove (5 PC.);
• emnyama (8 PC.).

inqubo ukulungiselela

Turkey inyama kufanele kube ukugeza omuhle, shin ikhasi ngesikhumba esishukiwe (enamaphiko ngeke isebenze, ngakho ngibashiye njengoba), ukubeka epanini bese umboza amanzi. Uketshezi akufanele kube kakhulu, uthele ukuze kuphela embozwe inyama. Sabeka phezu komlilo, ngemva abilayo baphonse usule izaqathe angakavunwa, lonke onion ngaphandle khoba ize iyofinyelela embewini, usawoti, shiya ukupheka on ukushisa low. Ngemva kwamahora ambalwa kubalulekile ukuze uthole imifino kanye inyama ukupheka isikhashana elinye ihora. imizuzu engu-10 ngaphambi kokuphela nokujikijela kuya leaf umhluzi bay futhi seasonings yethu. ukuzimisela ngemvume - inyama ehlukanisa kalula kusuka amathambo. Uma sithole - sekuyisikhathi ukuthole.

Ngemva kwalokho, yonke into nje njengoba lula. Emva lwaluyophola inyama ukuqeda amathambo, ukuqaqa zibe yizicucu, zisakazwa pialki noma emathileyi. Umhluzi ubunzima, awathulule turkey. Uma ufuna - ungaya khona wafaka Imi zibe tincetu abilisiwe izaqathe, imifino, ugarliki oqoshiwe.

Zonke. It uhlala ukubeka jelly yethu turkey endaweni ebandayo, ulinde solidification wako, bese imenze etafuleni. By the way, kungaba lula ukuphuma amafomu - ilula ngokwanele ukuhamba ngommese emaphethelweni izitsha kanye ukususa ngokucophelela okuqukethwe on ipuleti.

Kunokunye ongakwenza ukupheka, lapho, njengoba ingxenye main ukudla - inyama - turkey alisetshenziswa kuphela, kodwa futhi inkukhu. By endleleni, ngendlela ethakazelisa kakhulu ukuthi ufanelwe ukuqashelwa.

turkey Jellied futhi inkukhu

Ngaphambi sethula wena leresiphi, kubalulekile ukuchitha isifundo uthando lokufunda ukufunda nokubhala izincwadi ezimbalwa futhi. ngokuvamile Omama abaningi abasemakhaya benza iphutha lapho ziqala timphendvulo umbuzo kanjani ukupheka imilenze jelly turkey. Iqiniso lokuthi kulinarka yethu igama elithi "unyawo" ehloselwe njengoba isikhathi drumstick ithanga, kuyilapho eqinisweni kuba - real kakhulu turkey imilenze. Ngakho, le ngxenye yomzimba ekhishini kanye, uma sikubeka kahle, akuyona ocashunwe. Futhi akekho omunye wabo akazange ukulungiselela, ngaphandle, mhlawumbe, abahlupheka kakhulu. Futhi nangu iresiphi aspic turkey imilenze futhi inkukhu ethandwa kakhulu. Futhi niyazi ukuthi kungani? Ngenxa imilenze ukunikeza stickiness ezidingekayo, futhi ngenxa yalokhu asikho isidingo ukusebenzisa ukulungiswa izingxenye ezithile isidumbu turkey (kulesi simo amaphiko). Ukuze kube lula, singasho into enjengale. Lapho kulungiselelwa lokhu isidlo asetshenziswa inkukhu izinyawo, inyama turkey zingafundwa noma yinini, ngisho webele.

Ake sizame?

Ngokuba ukulungiswa okunjalo kuhlangene Brawn azithathe:

• ikhilogremu inkukhu izinyawo;
• turkey inyama (noma, 2 kg).

Zonke ezinye izithako - kuyafana kule iresiphi odlule.

Indlela ukupheka

Pheka turkey inyama nsé inguqulo yangaphambilini, ngakho ngeke ukuphinda. Kodwa kuthiwani imilenze, amagama ambalwa kumele wathi. Okokuqala, kumelwe basingathe: ukugeza omuhle, yobula, ukwenza "pedicure" (ukususa izimpiko), ukususa ikhasi. Bese eligoqiwe ebhodweni ehlukile, engeza amanzi, usawoti kanye ibila amahora amathathu noma amane. Lapho amathebhu ashiselwe, badinga ekususeni i-pan ne nzima umhluzi bese uxhuma nalabo lapho turkey okuphekiwe.

yilona lonke inqubo ukupheka nse esimweni sokuqala, kulokhu sase inyama kwethu kugcwele kanje umhluzi kuhlanganiswe.

Eliphekiwe kokubili lokuqala nelesibili indlela jellied turkey - ukudla kumnandi futhi esihlwabusayo. Izame!