Isibindi ithoswe yathamba ngewayini ezimhlophe nezinye izindlela zokupheka. Amathiphu namacebo

Wonke umuntu uyazi ukuthi ewusizo kwesibindi. Iqukethe amavithamini B kanye PP. Njengoba ukusetshenziswa kwalo kwandisa elithwala umoya-mpilo futhi kukhulisa ukukhiqizwa kwamangqamuzana egazi. Omama abaningi abasemakhaya ukwazi izindlela ezahlukene inyama futhi ngalinye linomsebenzi izimfihlakalo zayo siqu. Recipe ukulungiselela kuncike, inkukhu, inyama yenkomo noma yengulube kwesibindi isetshenziswa. ingxoxo eningiliziwe samuntu kulungiselelwa lokhu ovela eceleni ngalinye.

isibindi ithoswe yathamba ngewayini mhlophe

Lokhu dish kuvela ithenda kakhulu, esihlwabusayo futhi elimnandi, kanye nokulungiselela yayo ngeke kuthathe isikhathi esiningi. Kubalulekile ukuthobela imiyalo ukuze uthole umphumela oyifunayo. Uzodinga amagremu 100 yewayini elimhlophe, inkukhu livers, anyanisi, izaqathe kanye ibhotela.

isibindi ithoswe yathamba ewayinini white okuphekiwe epanini ukuthosa nge ngezansi obukhulu, noma cauldron. Sika onion gazinga emafutheni kuze brown golden. Engeza izaqathe, vukuza on grater aphakathi, sauté angu-10. Inyama uthathe yizicucu amancane futhi hashaza ngamanzi. Engeza isibindi ukuze imifino uthele iwayini emhlophe. Ibila isivalo isidlo cishe imizuzu engu-20, ibangele ngezikhathi ezithile. Lapho uketshezi cishe ayahwamuka, engeza usawoti, izinongo ozithandayo kanye namakhambi.

Isibindi e cream sauce

isibindi ithoswe yathamba ewayinini white uzilungiselele ngokushesha kuso. Indlela efanayo kudinga precooking umkhiqizo.

Bilisa inyama imizuzu 10 futhi sokukhipha umhluzi. Anyanisi uthathe izindandatho uhhafu bese Fry kancane. Engeza anyanisi kancane amakhowe ozithandayo bese upheka kwabo kuze kube umswakama iyasha. Inyama uthathe yizicucu amancane, enezele imifino. Thela imikhiqizo ukhilimu omuncu in inani 200 amagremu uhlanganise kahle. Ibila, embozwe dish imizuzu 10, bese ufaka usawoti ukunambitha. Vumela inyama ukuma ukhilimu omuncu sauce imizuzu 5 futhi usulungele ukudla.

Ithoswe yathamba isibindi multivarka

umsizi Excellent for emizi ekhishini baba multivarka. Kungenzeka ukulungiselela ezihlukahlukene izitsha, ngaphandle umzamo futhi ngaphandle ebheka phezulu kusukela ezokuzilibazisa. isibindi ithoswe yathamba ngewayini ezimhlophe a sauce ukhilimu - ikuphi ukudla ngokuphelele lungenzeka ekuphileni ngosizo Multivarki.

Excellently lokhu ovela eceleni etholwe ne ukwengeza ubisi. Ngenxa yalesi iresiphi uzodinga ukusika inyama zibe yizicucu amancane, engeza anyanisi ethosiwe futhi uthele imikhiqizo yobisi. Beka izithako endishini ujike Multivarki zokucisha imodi isibindi. ngaleyo ndlela Inyama okuphekiwe etholwe elithambile, encibilika emlonyeni ayinayo ukunambitheka ababayo.

izincomo

Cishe noma yimuphi dish side uhambisana izitsha like isibindi ithoswe yathamba. iresiphi Ukupheka kungenziwa ingasebenza modified ngokungeza Hlobisa ngqo ekupheleni ukupheka inyama. Lokhu zokukhwabanisa kuzokwenza ijusi noma usoso, okuyinto yayilungiselela ovela eceleni, it is ugxile dish side, okuyindawo kuyoba okumnandi kuphela ngaphezulu.

Futhi Hlobisa ingalungiswa ngokuhlukile. Lokhu kungaba amazambane noma i-pasta, okusanhlamvu noma imifino - noma umndeni wakho uthanda.

It is hhayi Kunconywa ukuba usawoti kwesibindi ekuqaleni ukupheka. Kungcono ukwenza lokhu inqubo ekupheleni. Kungenjalo inyama ingavuthi ezinzima ngenxa usawoti ukuchayeka.

Ukuze ususe ngomunyu okuncane ukuthi unazo isibindi, inyama cwilisa ubisi for 1-2 amahora ngaphambi kokuba ziphekwe.

Futhi qaphela yokuthi isibindi hhayi kugaywe. Hlola ukulungela yayo ngommese obukhali. Sika obuncane. Uma ubona ijusi ukukhanya, ngakho-ke kufanele ususe ngokushesha isidlo emlilweni, ngaphandle kwalokho inyama iba rubbery futhi aqinile.

Zama ngamunye echazwe iresiphi bese uhlala eziyokhanga ngaphezulu. Pheka nge uthando nemfudumalo ke isidlo sakho Kuyophumela ethubeni okumnandi futhi okuzenzela kanti izivakashi ngeke bayayeka ukubuza imibuzo mayelana izimfihlo zakho Culinary.