Zokuyithambisa uju agaric

Ezweni lethu kusukela ezikhathini zasendulo like amakhowe. Zabo kukhona izinhlobo eziningi, futhi amakhowe kuphekwe ngezindlela ezihlukahlukene. Phakathi kwezinhlobo eziningi ezihlukahlukene amakhowe fungal ungomunye ethandekayo kakhulu. Basuke omisiwe, kosiwe enosawoti futhi zicwiliswe. Zokuyithambisa uju agaric - enye yezindlela ezilula futhi okumnandi kakhulu futhi ilungele ukuvunwa.

Lesi Sikhungo esivame ukubizwa amakhowe amakhowe, efanayo ngokubukeka, kodwa eziphathelene zilwane kanye nemindeni ezahlukene. Isici esiphawulekayo lezi isikhunta ngukutsi ayibi singly, kodwa lonke "Umndeni", okuvumela ukuba ulungiselele impela yenqwaba kubo. Lokhu okulandelayo izinhlobo uju agaric, afaneleka zokuyithambisa:

1. izilinganiso indawo entwasahlobo.

Okuvame kakhulu kusukela ngo-May kuya ku-October Rainforest. A unyawo angenalutho (06.02 cm), a-bonnet lulwimi yindilinga (3-7 cm). Lezi amakhowe nephunga mnandi kakhulu. umbala onsundu yabo, ngokubomvu noma aphuzi. Lezi isikhunta kudingeka ubilise ngaphambi ukupheka imizuzu engu-15.

2. uju agaric ehlobo.

Sikhula on the iziqu of imithi ewile iziphunzi ngo-June nango-October. Hat - 5-7 cm, uginindela kuyinto brown ukukhanya. Uju agaric Kunuka kamnandi, umlenze okungenalutho, ipuleti tho nge-stem. Mushroom ezikhulayo namaqembu amaningana.

3. Armillaria mellea.

ikhanda eyisiyingi - 10-14 cm, ngezinye izikhathi ngokuziphatha nginesikali amnyama. Inyama ngezinye izikhathi ebabayo, likhula ezihlahleni awile izihlahla bukhoma. Sikhula kusukela Agasti kuze ekupheleni kwekwindla. Umlenze - 8-12 cm.

4. blewits izilinganiso indawo noma obomvu noma ephuzi.

Hat - 5-15 cm, isiqu - 4-10 cm Inyama ziphuzi .. ukunambitheka kwalo uyababa. Sikhula e amahlathi coniferous. Ngaphambi ukupheka amakhowe abilisiwe 0.5 ihora.

Zokuyithambisa uju agaric - inqubo elula, ngakho-ke singanqoba noma yikuphi uwayehlalise. Kungcono ukusebenzisa amakhowe amancane, okungcono sinye. Inkantini uju agaric walala imali emiphongolweni, isiqandisi noma ithala.

Ukuze 1 ilitha le marinade uzodinga: 1 tbsp ushukela nosawoti; 1 bay leaf; 3 clove; 3 uphizi allspice; 1.5 tbsp acetic acid (70%); 0.5 tsp achenes dill; 5 Goroshkov emnyama. Inani marinade ibalwa kanje: 1 kg abilisiwe uju agaric kufanele asebenzise marinade 2l.

amakhowe Kukhanseliwe kuba manzi te emanzini isikhathi esithile, ngemva kwalokho ayagezwa e colander ngaphansi kwamanzi agelezayo. Abazange uhlangabezana izinsalela amaqabunga, utshani, amagxolo isihlabathi. Zonke izinhlobo uju agaric abilisiwe imizuzu okungenani 5 uyaphinda futhi wageza ngaphansi kwamanzi agelezayo.

Amakhowe wageza futhi sigcwale amanzi futhi imenze ubilise. I uthele usawoti emanzini, clove, fennel, pepper bese upheka imizuzu 20. Ngu isikhunta umfire kungezwa abilisiwe zonke 10 imiz. Ekupheleni ukulungiswa acetic acid sengezwe. Ngo inqubo ukupheka amakhowe kufanele nakanjani ugovuze.

amakhowe Ready ucabange ukuthi ubhekene izimbiza inzalo, uthele marinade (kokushiya khulula 1-2 cm lid), seamed metal zamabhodlela inzalo. Izimbiza kuthiwa ibheke phansi futhi ibekwe endaweni emnyama ngoba ngosuku.

Zokuyithambisa uju agaric ngendlela elula. Abakwazi kuphekwe ngehora 1 nje.

amakhowe Kukhanseliwe bahlanza, batheleka epanini bese uthele amanzi usawoti. Amakhowe alethwe ngamathumba futhi abilisiwe imizuzu 10. amanzi abilayo amuncekela, amakhowe bahlanza futhi, okwathi ngemva kwalokho baphinde sigcwale amanzi (1 L wathela ukuba 1 isipuni ushukela nosawoti). Kulesi amanzi amakhowe ukupheka 30 imiz., Bese ukuze sophe bonke ubomvu.

Phakathi ukupheka, amakhowe kuphekwe marinade. I wathela amanzi kanye 1 isipuni ushukela nosawoti (1 L), 1 bay leaf, clove eziningana garlic kanye clove 3. Lapho amanzi amathumba, engeza 1 tbsp acetic acid (70%). Esikhathini marinade abilayo wathela amakhowe wageza ukupheka konke imizuzu 5.

amakhowe olungiselelwe ezibekwe ku izimbiza inzalo futhi uthele le marinade. Ngo jar ngamunye isipikili 1 h. Uwoyela Spoon zemifino. Amabhange Roll zensimbi zamabhodlela bese ushiye kuphole.

Zokuyithambisa uju agaric ikuvumela ukuba umkhiqizo esihlwabusayo futhi unempilo unyaka wonke. Zingasetshenziswa njengendlela dish ehlukile, futhi njengenhlangano isithako for salads.