Bannitsa e Bulgarian: kanjani nokuthi iquketheni ofakwe ukulungele futhi yini wakhonza

Noma yimuphi isivakashi ngubani esiwavakashele Bulgaria, nakanjani zama lokhu isidlo emangalisayo. Kodwa indlela ukupheka bannitsa, abaningi musa ngisho bacabange, bekholelwa ukuthi le nqubo luyindida kakhulu futhi kukhathaza. Empeleni, noma yimuphi baking kuthatha isikhathi kanti ezinye amakhono. Futhi bannitsa e Bulgarian iyathinteka. Kodwa ekugcineni kuyophumela ethubeni ikhekhe esihlwabusayo, ukunconywa kanye impela ngokubukeka. Futhi ofakwe ungazama kancane.

bannitsa Original e Bulgarian

Uma sicabangela lokhu isidlo isethulo yayo zakudala ke ukulungiselela ke kusukela mncane inhlama esingenamvubelo. Ngokuqondene ukugcwaliswa, kuyoba ikhaya we (ngempela amafutha) ushizi lwezinga eliphakeme kakhulu. Yiqiniso, ezweni lanamuhla, sibalo sabasincane izingqinamba unomphela ingasetshenziswa futhi ephansi fat ushizi, kodwa yokuqala yenziwa kuphela ekhaya, futhi ngokuqinisekile esuka ubisi lonke.

Ngasekuqaleni bannitsa iresiphi Bulgarian zonke wesifazane babelokhu ekusithekeni, uphasiswe ngokuqinile Ifa emkhayeni. Kungenxa yalesi sizathu ukuthi ziningi izinto ngakho kulungiselelwa lesi sidlo manje ukuphi.

Ngakho, lokhu bannitsa e Bulgarian siqukethe 3 izingxenye: inhlama, toppings ethela. Ukuze silungiselele ke, imikhiqizo ezilandelayo zidingwa kakhulu: amaqanda 5 (mhlawumbe ekhaya), 0.5 kg of fat cottage shizi, 150 g. ukhilimu awugqinsi, 50 gr. ibhotela, 500 gr. ufulawa amanzi abandayo abilisiwe ingilazi, usawoti ukunambitha.

Okokuqala, ukulungiselela inhlama. 1 Iqanda exutshwe namanzi, usawoti kanye kancane kancane engeza ufulawa. Inhlama is etholwe eliphuphile evamile Kepha ravioli noma amadombolo. Yakhe kahle wayixova bese kuba khona ukubekelwa eceleni, embozwe ngendwangu. Akukona ukuhlakanipha ukufihla wenza kusukela cottage shizi, usawoti uhlanganise ngayo amaqanda 2. Oil kumele gu a okugeza amanzi noma microwave oven futhi ushiye endishini ehlukile. Gcwalisa wenza ukhilimu ekubhaxabulweni ne amaqanda asele futhi usawoti kancane le.

Okulandelayo, hlukanisa inhlama ibe 2-3 izingcezu, edonsa kubo njengoba nomzimba omncane ngangokunokwenzeka. ugqinsi ngalunye kumele agcotshisiwe ibhotela encibilikisiwe, fake wambeka ukugxusha kanye roll roll, kodwa hhayi Friend too, ukuze singathwesi likhiphe. Ngakho, ngamunye wathola ucezu. Khona-ke, simise isiyingi, owagcoba ibhotela elisele, zisakazwa a Kuvunguza umqulu wokuqala kuqala, bese abaseduze naye ubeka yesibili, wakha 'umnenke ". Top isakhiwo ligcwele amaqanda futhi ukhilimu uthunyelwa eziko. Bannitsa isibhakwa cishe ihora kuhovini ngokulinganisela ashisayo (mayelana 180 degrees). Khonza ke selehlile ukhilimu omuncu noma nososo amnandi.

Okunye okukhethwa ofakwe

Naphezu kweqiniso lokuthi kule bannitsa e Bulgarian kuphekwe cottage shizi, zikhona ezinye izinketho ukuthi kungaba ngaphakathi ikhekhe. Okokuqala, kungenxa ushizi, okuyinto exutshwe imifino oqoshiwe (ungakwazi ukwengeza kancane ushizi cottage shizi), amaqanda nosawoti. Okwesibili samuntu - imifino (iklabishi, anyanisi oluhlaza, izaqathe, isipinashi nganoma yisiphi isilinganiso). Bannitsa kungase futhi kube inyama. Kulokhu, a ravioli ezivamile okulungiselelwe nengulube yengulube yenkomo, bese iphuma kanye imiqulu zishiswa ngesimo Umnenke. Futhi ke kukhona ongakhetha ukugcwaliswa amnandi, ezifana ithanga yashizi noshukela nuts oqoshiwe noma oluyimpuphu nge poppy nodaka. Ngokuvamile, ingaphakathi enzuzweni Bulgarian manje kungaba khona cishe yinoma yini.