Ukudla kanye iziphuzoKophudingi

Ubisi jelly. Indlela okukhona okumnandi

umpheki jelly kunzima ngokwanele ngaphandle gelatin. Umkhiqizo ngiyakuzenza lukhuni kuphela uma uzilungiselele kusukela izithelo, equkethe pectin. Kuyinto ngiyabonga kuye ijusi yezithelo iba ifomu gelatinous phakathi kokushisa nokupholisa. Jelly iyathandwa isikhathi eside. Sekungamakhulu eminyaka ambalwa, abantu badle jelly kusukela izithelo, okuyinto kwakwanele ukuba nzima, hhayi zonke izithelo kunokwenzeka. Kulezi zinsuku ungakwazi ozithokozisa konke. Phela, kukhona gelatin.

Kunezinhlobo eziningana gelatin. Ekuqaleni, indaba esemqoka eluhlaza ukukhiqiza bekuyicala emoyeni abagcwele Sturgeon. Kwathi ngokuhamba kwesikhathi wathola indlela ethengekayo futhi ezingokoqobo. Ngo-1845 Piter Kuper yena lobunikazi indlela ngokukhiqiza gelatin kusukela inyama umkhakha imfucuza. Invent - usungula, kodwa lokho akucaci. Kodwa ingxenye eyikhulu kamuva usokhemisi Waite yabhekisela gelatin isilwane powder bese yengezwa ngezithako zawo okokunandisa futhi nodayi. Ngenxa yalokho, umkhiqizo wayengakuvuni neze efana hood yengulube imilenze, izikhumba hryaschik - kwaba jelly. Kubonakala sengathi izimo ezikahle ukudayiswa zidalwe, kodwa Waite akazange ulilethe kuze kube sekugcineni futhi ukuthengisa lobunikazi kumakhelwane wakhe, ogama lakhe Woodward. Futhi kwaba khona-ke ukuthi, ukuba inhloko-dolobha ukukhangisa umkhankaso, jelly entsha alethwe emakethe.

Namuhla sekunamabandla angaphezu kuka-nanhlanu namakhulu jelly zokupheka, zazo kancane esingaphansi ayizinkulungwane - ubisi jelly. Yebo, gelatin ivumela obandayo ubisi abavamile noma ngisho amanzi plain. Ake sibheke indlela ukupheka Ubisi Jelly Indlela elula kakhulu futhi kufinyeleleke kuwo wonke umuntu. Ngokuba ukulungiswa sidinga: ushukela (120 g), ubisi kancane (750 g), gelatin (30 g) kanye vanilla ushukela ngoba isithokela anezele.

Bilisa ubisi, engeza vanilla ushukela ethafeni kuwo. Ngalesi sikhathi, inani elincane amanzi afudumele enkomishini ugovuze gelatin, imizuzu 2 nje. Uma elimbudumbudu powder liyakushunyayelwa elicibilikile, uthele okuqukethwe inkomishi epanini ne ubisi ukuletha ubisi ukuze ngamathumba. Susa epanini kusukela Tile, igeleze ubisi izitsha okuphekwe futhi ushiye kuphole.

Ubisi Jelly ngezithelo kuyalungiswa ngendlela nawo enza. okungukuthi:

  • Thela epanini omunye ingilazi yobisi is batheleka ke ¼ inkomishi yashukela;
  • Preheat kuze kube yilesi sikhathi, kuze ushukela uncibilike wonke;
  • Ukungeza ezimbili amathisipuni gelatin (ofakwe);
  • Mpunga kuze usuhlakazekile ephelele. Valiwe. Gcwalisa endishini, olalayo izithelo ezidingekayo (lisikiwe ngobunono) bese bebeka esiqandisini noma kwi emphemeni.

enhle kakhulu ezimbili ungqimba ubisi jelly. Indlela kanje. Ngokuvamile wenze Ngohlelo ubisi ushokoledi. Kalosha, izingqimba ezimbili plate okufanayo. Fineness kophudingi multilayer wukuthi ungqimba ngayinye elandelayo selibekiwe kuphela ungqimba eqandisiwe jelly. Ngakho ake ngiqale. Usuvele uyakwazi indlela yokwenza ubisi jelly (iresiphi ngenhla). Ngokuqondene ungqimba ushokoledi, sidinga: ilitha ubisi, abamnyama shokolethe (150 g), ushukela, vanilla futhi isipuni gelatin.

  1. Cwilisa gelatin emanzini (imiyalelo iphakethe);
  2. Mpunga ubisi wakufaka ushokoledi. Silindele kuze encibilikisiwe zokugcina;
  3. Ngaphezu kwalokho gelatin heatable ofakwe a okugeza amanzi (hhayi ubilise) bese ezigcwele ukuba oncibilikile.

Yiyo yonke ungqimba ushokoledi ilungele ethela. Kungenzeka ukuthi ufuna ushokoledi ubisi jelly ngezithelo. Ungene: thatha ubhanana. Sika nabo izindandatho netolstym futhi ungeze jelly ketshezi ngesikhathi ethela ungqimba olandelayo. Banana akusho ukuphazamisa ukunambitheka, futhi uphelelise ngokucacile kakhulu ke. A nomphumela yesiteleka. Ngokwengxenye enkulu, lapho ulungiselela ubisi jelly iresiphi ncamashi nezithelo kunikeza isitayela iphansana Ukhiye. Kuhle ibhekwa neyaziwayo ubhanana, ama-strawberry, ophuzi ipheya nokunye okunjalo.

Ungesabi ukuba ulinge. Pheka ubumnandi kanye nama-dessert kuyoletha injabulo kuphela.

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