Jelly ushokoledi: izimfihlo ukupheka

Jelly ushokoledi - i choice omuhle dessert, okuyinto enhle ikakhulukazi ehlobo. Khonza ke neziphuzo chilled, kodwa hhayi obandayo, like ice cream. isakhiwo yayo obucayi efana kokubili abadala kanye nezingane, kodwa ukwelekelela kungenzeka ukwelapha ezihlukahlukene izithako okumnandi futhi unempilo, okuyinto wenza sikwazi ukuthola isikhathi ngasinye inguqulo entsha dessert esekelwe iresiphi efanayo.

Indlela ukupheka lesi sidlo, sizobheka ngokuningiliziwe kulesi sihloko.

Ukukhetha gelatin

Kuyinto ingxenye main, okuyinto ebalulekile ukulungiswa jelly olulodwa. Chocolate akuyona ngaphandle. Kunezinhlobo eziningana gelatin, okuyinto efanelekayo iresiphi yethu, ezidume kakhulu - the oluyimpuphu kanye leaf. Lezi zingxenye ziyehluka kuphela ukudedela fomu, kodwa ababhaki bakhetha ukusebenzisa ukhetho lwesibili, esinikela cishe akukho izigaxa futhi chaza ngokushesha okukhulu.

Iyiphi ubungakhetha, khumbula ambalwa amaqhinga: sifakwe emanzini ejenti kuyadingeka kuphela emanzini abanda njengeqhwa abanga izinkinga, okufanele athathe ncamashi izikhathi 6 ezingaphezu kuka gelatin.

Kunenye okunye. Gelatin wumkhakha yemvelo, kodwa labo ungadli imikhiqizo yezilwane, uthanda ukufaka esikhundleni salo agar-agar pectin. Ngokuvamile, abakhiqizi wale mikhiqizo abonisa phezu ingxenye isembozo substitutability, kodwa uma le mininingwane ngeke ukuthole, sebenzisa agar ncamashi izikhathi 4 esingaphansi kwakuyothatha gelatin. Kodwa nge pectin nzima. Udinga ukwazi, kulokho okubalulekile kokuthi yenziwe, kanye acabangele asidi komkhiqizo. Ngokwesilinganiso, nguye kabili ngokuthi "namandla" kuka gelatin, ngakho uma ukupheka jelly (chocolate) pectin okokuqala, zama ukuthatha isithako wathi incane izikhathi ezimbili kunalesi esibalulwe iresiphi yasekuqaleni, inani gelatin. Ngokuzayo uzokwazi ukulungisa i-aspect ratio ngokusho ukunambitheka yakho.

Ukhokho kanye ushokoledi jelly

Abantu bakholelwa izinto eziningi le dessert. Ungasebenzisa kashokholethi, ukudla okunoshukela Amaconsi, nokhokho oyimpuphu. Ezimweni eziningi kungenzeka ukusebenzisa carob futhi (kunenkolelo ukuthi abe usizo nakakhulu cocoa ezivamile, futhi alinaso ezingaba iguliswa).

Chocolate jelly cocoa zingenziwa ngokuvumelana iresiphi elandelayo. Cwilisa 20 g we gelatin oluyimpuphu e 120 g amanzi. Shisisa 400 ml ubisi engeza 4 wezipuni cocoa kancane kanye noshukela (ukunambitha). Faka ingxube jelly, wawathela emfudlaneni mncane futhi ibangele. Thela dessert ngokuvumelana amafomu, ake cool, bese uthumela ku esiqandisini isikhashana.

Jelly ushokoledi

Uma usebenzisa i-chocolate ezinhle ngaphandle yemifino amafutha kanye ocebile ngo-cocoa dessert lizwakale kangcono nakakhulu! Smash zibe yizicucu Tile isigamu (150 g), engeza endishini zabaseGibithe ziphela amandla indlela microwave ishayela, Okwamanje cwilisa 40 g gelatin emanzini.

Bilisa 80 ml ubisi, engeza ushukela kancane. Ingase yakhiwe iphele nge ukunambitheka vanilla ushukela. Faka ushokoledi elicibilikile, ivuse, ake izingxenye ukuxhuma ngokugcwele futhi kuphela bese uqhubekela phambili ukwethulwa gelatin. Ubilise jelly esizayo akudingekile. Kodwa uma kwenzeka lokhu, into embi. Susa kusuka ukushisa uthele isikhunta.

jelly Puff ukhilimu

Futhi kuvela le dessert akuyona kuphela esiphundu, kodwa futhi enhle kakhulu. Ukulungisa alube ushokoledi jelly, cwilisa 20 amagremu gelatin ngesigamu ingilazi yamanzi. Lapho ichichima mass, engeza isigamu inkomishi futhi indawo umlilo omncane. Govuza thumba ingxube, wengeza 0.5 v. ushukela ingcosana vanilla. Ukuba homogeneity, ukuhlukana mass ku ezimbili, enye izingxenye engeza 2 tbsp. l. cocoa.

Smetana sidinga 2 izinkomishi. Thela ingilazi ezitsheni ezimbili ezihlukene. Kwenye add cocoa jelly ingxube yesibili - akukho. Aphole ekamelweni lokushisa abese ukubola ngu amafomu (ngisho izingqimba noma chaotically). Ngaphambi kokufaka isicelo umkhuhlane cwilisa amahora okungenani ezintathu.

Chocolate izaqheqhe jelly

Lokhu dessert muhle ngokukhethekile imenyu yezingane. Ngisho noma ingane yakho akuyona uyakuthanda imikhiqizo yobisi, kusukela uju ezinjalo, wayevele nje ngeke give up.

Chocolate jelly nge ukhilimu ushizi - base ephelele kophudingi eziningi, ngokwesibonelo ngokuba khekhe. Kodwa ungakwazi ukusebenzisa lolu ukudla izinhlobo zokuzibusa uswidi. Ikakhulukazi kuhambisana kahle lokhu dish ngesidlo sasekuseni noma isidlo ntambama.

Cwilisa 25 g we gelatin emanzini iqhwa. 600 g fat cottage shizi ukuhlukana ngesigamu bese wengeza ukuba ngamunye 100 ml ingxenye ukhilimu esindayo, 1 tbsp. l. ushukela, ingcosana vanilla. Melt ku-microwave bahluke kwezinye Emunye abamhlophe nabansundu, engeza ngamunye ukuba omunye izaqheqhe.

gelatin zingavuvukalanga naye ehlukene ngokulinganayo, faka kuzo zombili izingxenye. Uma kungenzeka, ingxube okuholela phehla blender.

Beka ku formochkam izingqimba noma ukwenza ikhekhe elilodwa elikhulu. Kuyobukeka samaholide kakhulu, kangangokuthi kungaba ukulungele futhi esidlweni sakusihlwa.

Indlela yokusebenzisa ushokoledi Jelly Ikhekhe

Namhlanje dessert evame kakhulu ezifana mousse ikhekhe nge ushokoledi jelly. Ikakhulukazi ngempumelelo izibuka esibukweni kuyinto uswidi ushokoledi nopende ocwebezelayo. Uma ulungiselela jelly ungqimba mousse ikhekhe, ukwandisa inani gelatin ngesigamu - ngakho base kuyoba baqaphe futhi baqaphe futhi oyiyo lizofana marmalade. Lapho ukuhlangana Lay ushokoledi jelly endaweni penultimate, kangangokuthi kwakusengathi ezansi ikhekhe esiphelele. Ngaphambi laying ungakwazi ukumisa imigqa jelly ngokuphepha, ngeke kuthinte ukunambitheka kwako kanye ukuthungwa.

izakhi okuhlobisa

Uma ufaka isicelo njengenhlangano ezimele ushokoledi jelly yokusaswidi banakekele umhlobiso. kuhambisana kahle nuts nezitini, imbewu sunflower, izinhlamvu ze-sesame. Ungakwazi ufafaze ushokoledi chips futhi basiphe nokuphuzwayo. Sihlanganisa kahle uju of nezithelo ezintsha kanye amajikijolo, ikakhulukazi ama-raspberry, cherry, tangerines. Ubisi-chocolate jelly ngaphambi kokukhonza, ungakwazi afafaze a nokhokho oyimpuphu kancane. Futhi evamile ngizoya Mint ngokuphelele fresh.