Uhudo e abadala: Ubangela futhi Ukwelashwa

Elivela kuzo yisisu kungaba phetho ukutheleleka, coli. Futhi kungaba isimo sokungakhethi kwesikhwama ezithathelwanayo, exhunywe ne umzimba nokungababekezeleli ukuze ukudla noma ubuthi.

Izimbangela Nezingozi Ukwelashwa

Uhudo e abadala, kuphakama ngenxa iziyaluyalu sezinzwa noma ngemva reception imikhiqizo ongaphakeme-ebangeni, izidakamizwa noma uphuzo oludakayo, ngokuvamile senzeka izinsuku ezintathu kuya kweziyisihlanu, futhi ukwelashwa yayo ayidingekile esibhedlela.

Imvelo ezithathelwanayo

Ukuze sohudo, okuyinto eyenzeka ngenxa ukutheleleka, zidinga luhlolo scrupulous. Ngokuvamile, isiguli ibekwe esibhedlela ukuba nizifeze zonke izinqubo ezidingekayo. Uhudo e abadala iphathwa ngemithi elwa namagciwane, futhi izidakamizwa Lentulo microflora emathunjini.

uhudo ayinzima

Lolu hlobo sohudo zingelashwa kalula ekhaya. Esimeni kwemikhuba emathunjini kudingeka give up ukudla okunosawoti futhi okubabayo, izithelo nemifino, imikhiqizo yobisi, kanye iziphuzo carbonated, ayo kanye amaswidi. Nalesi sifo kudingeka ukuphuza okungenani emibili kuya kwemithathu izingilazi zamanzi njalo emahoreni 3-4 ngoba ukugcwaliswa ukulahlekelwa uketshezi. Uma kukhona isifo sohudo oluhlaza e abadala kubangelwa ubuthi, udinga baphuze mayelana ilitha isixazululo kancane pink potassium permanganate ukuze ugweme ukudakwa. Ukuze reception kwemithi zidinga ngokubonisana kadokotela.

izindlela Ukwelashwa Folk

Folk imithi Sekuyisikhathi eside ngezindlela eziningi kanjani kwaziwa ukuthi aphathe sohudo abadala.

1.Nastoy yezinyoni cherry. Eyodwa yezindlela ethandwa kakhulu iyona nekufakwa izithelo inyoni cherry noma amajingijolo. Ukupheka ke udinga umuntu inkomishi yamanzi abilayo uthele isipuni omisiwe noma fresh amajikijolo, ake ume imizuzu 20-30. Ukumnika ukuthatha okungenani izikhathi ezintathu kuya kwamane ngosuku ngoba 1/3 cup.

irayisi 2.Otvar. Uhudo e abadala ingelashwa nge amanzi irayisi. Ukulungisa umhluzi kuyodingeka bagcwalise kwelinye itafula spoon irayisi 1.5 amalitha amanzi kanye thumba on ukushisa low kuze kuphekwe. Umhluzi walungisa kuyadingeka sokukhipha futhi uthathe ingxenye ingilazi njalo ngemva kwamahora amabili kuya kwamathathu.

zokuvimbela

Ngokuzayo ukugwema lesi simo ezingemnandi, izinyathelo zokunqanda iyadingeka:

- ngesandla egeza ngaphambi kokudla nangemuva ukuhamba;

- njengoba ngokucophelela ngangokunokwenzeka ukuze akhethe ukudla;

- e amaqanda, inyama, ubisi ingaqukatha inqwaba bacterium, ngoba ukubhujiswa kwabo kufanele kahle wageza imikhiqizo okubeka ukuba ukuphathwa efanele ukushisa;

- izitsha, imimese kanye cutting amabhodi ekhishini kufanele igcinwe isesimweni ephelele;

- akukwazi isikhathi eside ukushiya ukudla okonakalayo kubanda aphume esiqandisini.

Futhi ekugcineni. Uma ungakwazi ukuqeda sohudo indlu, shayela i-ambulense noma ubonane nodokotela uma kungenzeka. Ngoba amanzi emzimbeni kungaba inkinga kancane lapho ukuhola sezinyawo eside okuxekethile kule omdala.