Ukuphuza kanjani 'Martini'

"I-Martini" ibhekisela ezinxilweni ezidakayo futhi iyinhlobo ye-vermouth eyenziwa e-Italy. Okuthandwa kakhulu yizinhlobo zazo ezintathu: iMartini Bianco (emhlophe nge-vanilla izinongo kanye nephunga elimnandi), uMartini Rosso (i-caramel ebomvu enambitheka kancane), i-Martini Rose (i-pink, enezinongo, emhlophe Futhi iwayini elibomvu ekubunjweni).

Kumele kuqashelwe ukuthi ukwakhiwa kwanoma yiluphi uhlobo lwe "Martini" kufaka iwayini elomile kanye namakhambi amaningi. Lesi siphuzo kubhekwa njengodumo oludume kakhulu kunotshwala.

Kunezinketho eziningi zokuphuza i-martini. Nokho, ngaphambi kokukhuluma ngabo, kufanele ukhulume ngeminye imithetho.

Okokuqala, udinga ingilazi ekhethekile. Isimo sawo sendabuko sifana nesidonsa esiphendukile, esisezingeni eliphezulu. Leli glasi, kodwa livame ukusetshenziselwa ama-cocktails asekelwe ku-"Martini". I-Vermouth ngendlela ehlanzekile ingokwesiko lokuphuza kusuka ezibukweni ezincane zezikwele.

Okwesibili, kungakhathaliseki ukuthi kukhona utshani esikhaleni noma cha, uphuze "Martini" ngama-sips amancani amancane, ujabule. Ungaphuzi ku-gulp. I-Martini ayinayo kuphela inqaba ethile (ikakhulukazi ngokuhambisana nezinye izithako), ayiklanyelwe ukudakwa. "Martini" ibhekisela eziphuzweni ezinhle futhi kungaba nomusa kakhulu ukwenza, ukunciphisa ukucindezeleka nokuvumela ukuba uphumule.

Okwesithathu, i-Martini inikwa isikhumba. Uma ngokungazelelwe upholile isiphuzo akunakwenzeka (noma isikhathi), engeza i-ice egumbini. Uma kungekho iqhwa, lingashintshwa yi-strawberries efriziwe. Kulokhu, "i-Martini" ngeke ivele ilungiswe kuphela, kodwa izothola futhi ukunambitheka okulula kwe-strawberry.

Lapha, ngokujwayelekile, nayo yonke imithetho eyisisekelo. Futhi manje mayelana nokuphuza i-Martini.

Ingadliwa ngendlela ehlanzekile, ehlanjululwe noma e-cocktail. Kumele kuqashelwe ukuthi enye yezindlela zakudala kuhlanganisa ukusetshenziswa kwe "Martini" okuhlanjululwa ngamanzi. Nokho, njengomthetho, ihlanjululwe ngejusi noma iziphuzo ezinamandla, ezisiza ukwandisa izinga. Ukuze uqonde ukuthi uphuze kanjani "Martini", empeleni, akulula.

Ngokwehlukana, kufanele kuthiwa "ngamadrayivu" we-Martini-Extra ". "I-Dry Martini" isiphuzo sokuphuza utshwala, esivela ekilasini eliphakeme. Ikunambitheka kakhulu futhi i-aroma enamandla ephunga, ehluke kakhulu kwezinye izinhlobo ze "Martini". Ikhiqizwa ngokusetshenziswa kwewayini elomile, futhi inqaba yalo inkulu kunenqaba yezinhlobo zendabuko ezidumile. Okokuqala, "Umshayeli weMartini-Extra" wakhalwa ukudala umncintiswano wemivermouths eyomile yokukhiqiza kweFrance, okujwayelekile kakhulu ngaleso sikhathi. Amasampuli wokuhlola ngokushesha athola umusa wabaningi abaningi. Ephunga elimnandi lalaphuza ungase uzizwe ngokucacile iphunga lama-raspberries, i-lemon nezinye izinto eziningi ezibucayi ezincane. I-recipe yokukhiqizwa kwe-Martini-Extra Driver akumele ikhishwe futhi igcinwe ekusithekeni okuqinile kakhulu. Phakathi naleso sikhathi, kunombono wokuthi izithako ezingafani ezingamashumi amane zisetshenziselwa ukukhiqizwa kwawo. Abantu abaningi bayazi ukuthi baphuze kanjani "Umshayeli weMartini-Extra" ukuze bazizwe ukugcwele ukunambitheka kwawo. Kuyaziwa ukuthi ama-oliva afanelekile ngalesi siphuzo (njengoba empeleni, kwezinye izinhlobo ze "Martini"). Zingafakwa ngaphansi kweglasi noma zifakwe kwi-skewer.

Ngokuqondene nombuzo walokho okungaba yi "Martini" ukuphuza, khona-ke kukhona okuningi ongakhetha kukho. Njengoba sekushiwo kakade, isiphuzo singahlanjululwa. Ngokuvamile, ngalezi zinhloso, amanzi afanele, ijusi, i-gin, i-vodka noma i-tonic. Uma isetshenziselwa ifomu elihlanzekile elingavumelekile, engeza iminqumo, ilamula, ama-strawberry noma ice. Ukunambitheka kakhulu kwasekuqaleni kutholakala iMartini nge-anyanisi. Kufanele siphonswe esibukweni bese siphuzisa isiphuzo. Isithasiselo esingavamile esingenangqondo i-lemonade noma iKoca-Cola. Njenge-snack ungasebenzisa ama-crackers, amantongomane anosawoti noma ushizi onzima.