Ukuchamisela amaphuphu i incubator ekhaya

Growing izinkukhu kuyinto ibhizinisi elichumayo akudingeki isikhathi esiningi nokuzikhandla, uma amakhono. Abalimi abaningi basebenzisa bayashintshana ekufukameleni indlela. Ukuchamisela amaphuphu has izici zayo siqu, okuzoxoxwa olwengeziwe.

rock ofanele

I incubator kungenziwa izinkukhu esekhulile eziningi inyama neqanda izinhlobo. Ethandwa kakhulu phakathi abalimi zimi kanje:

1. Izinkukhu Brama.
2. Cobb-500.
3. Mpunga Iseluleki.
4. Kuczynski ophuzi iphuphu.

Akufanele esekhulile ekhaya zohlobo Lohman Brown. zokuqaleka inqubo le nyoni kunzima.

Lohmann Brown

ichwane achanyuselwa akunakulidla ifa izimfanelo abazali. Lokhu kungenxa isici Ukukhetha zohlobo. Uma udala izimo ezifanele kokuqukethwe uzobuyisa kuphela izici ezimbalwa nje zabantu.

Breed izinkukhu ezifunwayo Russia, njengoba selithathe impande kuleli zwe. Ukuze yokuzalanisa izinyoni zivame ukuthenga amaphuphu noma amaqanda ukuchamisela ethengiswe yenkukhu zofuzo.

Cobb-500

Izinkukhu buza of lolu hlobo, ngoba okusinda isilinganiso sabo kuyinto 97%. Lezi izinkukhu isikhumba yellow, plus abalutholayo isisindo ngokushesha. Abalimi wahlaba inyoni, lapho iminyaka yakhe yobudala 1 inyanga. Ukuchamisela amaphuphu kwalesi silwane kwenzeka inqubo ejwayelekile ezichazwe kulesi sihloko.

incubator

Ukuchamisela amaphuphu kungenzeka kuphela uma izinga incubator. Umshini kuyinto isikhukhukazi sishiya amachwane aso esikhundleni, kubalulekile ukuthi kukhona isimo hatching izinkukhu ekhaya. Ngo incubator:

• izinga lokushisa kanye ezingeni nomswakama kufanele zizinze;
• Kufanele kusekelwa imodi ethile;
• Kumelwe kube khona permutation noma ngokushintshana indlela emathileyi.

amadivaysi okuzenzakalelayo iyabiza, kodwa kulula kakhulu ukusebenza. Kukhona idivayisi mechanical self-ezenziwe. iyunithi ngalinye linomsebenzi eliwenzayo yayo elinganiselwe.

Ukukhethwa amaqanda

Kufanele ukhethe amaqanda efanelekayo, okuyinto dweba amatshwele enempilo. Kubalulekile ukuqinisekisa ukuthi basuke ethathwe inkukhu enempilo. Lapho ukhetha kufanele inake le mithetho elandelayo:

1. Iphunga akufanele kube.
2. Isisindo kahle - 50-60, the
3. umumo ephelele.
4. Egg kufanele kudilizwe akuyona isikhathi esingaphezu kwesonto eledlule.
5. Ayikho umonakalo.

Geza bese uhlanza amaqanda akufanele kube, microflora ngoba obonakele ngakho igobolondo. Hlola kubo ukuhambisana ngosizo idivayisi radiographic - candling. Siyabonga kuye, uzohlola isikhuphasha kuyinto isikhwama somoya. Isikhuphasha ophakathi noma onqenqemeni blunt. Isikhwama emoyeni iseduze ekupheleni blunt. Kufanele ukhethe isikhuphasha amaqanda esemgwaqweni eduze igobolondo noma umthamo kwesikhwama somoya ithisipuni kancane.

candling Ngenxa ngesikhathi Ukukhetha futhi kulinywe kungenzeka ukunquma zokugula umbungu:

• ibonisa ukuthi ama-bacterium amabala;
• yokuntuleka obala kuqinisekisa khona amagciwane putrefactive;
• prisushka kube ngaleso amagobolondo prisyhanii nokutholakala acrid nephunga;
• zokugula banikela ngegazi amabala;
• Krasyuk kuqinisekisa khona eyohlobo orange isakhiwo;
• futhi uma elimele podskorlupnoy igobolondo ngesikhathi tech radiographic kuyoba obonakalayo.

amaqanda Inqubo amabhukumaka

amaphuphu Ukuchamisela zenzeke ngaphandle yezinkinga, uma ubambe abaqeqeshwe kahle. Ngaphambi laying amaqanda kufanele ibekwe endlini efudumele. amaqanda lokushisa kufanele kube degrees 25. Incubator belungiselela Iqanda kubekwa kufanele bahlanzeke, sanitized. Kuyinto efiselekayo oyi-kuyasizana ekufukameleni kwimodi yokuhlola. Ngaphambi laying izinga lokubanda kufanele libe degrees 36.

Amaqanda ezibekwe blunt bagcina. Uma idivayisi othomathikhi, akudingekile ukulawula pan enyakazayo, izinga lokushisa kanye nomswakama. With ukusetshenziswa idivayisi mechanical ukuqapha kulezi zici kumelwe niqaphelisise. Wenziwa kanye amaqanda ovundlile laying, bese emathileyi kufanele akhanyiswe 180 degrees. Ukwenza ithebhu okungcono kusihlwa. kubalulekile ukubeka naphakathi ngemva 4 amahora, nalapho kuzothatha indawo 4:00 - amancane. Khona-ke lezi zibungu kuyoba iyunifomu.

bayashintshana ekufukameleni

ukuchamisela isikhathi ezingu-21. Phakathi Isigaba sokuqala (Izinsuku ezingu 7) kukhona izitho ezibalulekile. Phakathi neminyaka yokuqala 3 izinsuku kuyadingeka ukuze balondoloze lokushisa 37,8-38 degrees kanye nomswakama - 65-70%. Nge 4 izinsuku uwela 37.5 futhi 55. Uma kungekho ngokuzenzakalela kombuso, kubalulekile ukuba lithwalwe kuze kube izikhathi 3 ngelanga esikhathini esifanayo.

Phakathi Isigaba sesibili (8 kuya ku-11 izinsuku) Ukwakheka kwezitho amathambo, izimpiko, ngoqhwaku. A efanelekayo lokushisa - 37,6-37,8 degrees kanye nomswakama - 35-45%. Ukujikeleza kuyafana esinyathelweni odlule.

Njengoba sekunama-esigabeni sesithathu (izinsuku ezingu-12) umbungu uba fluff kanye claws phezu corneum stratum. A efanelekayo lokushisa - 37,2-37,5 degrees kanye nomswakama - okukhulu kuka-70%. Imibandela kwesokudla zidalwe abalandeli. Izinkukhu zidinga ukuhlola candling. Kufanele kube ebonakalayo isimiso sokujikeleza kwegazi. 19-20 usuku phendula amaqanda, kokushiya isikhala ke akudingeki lokhu.

Injani hatching of amaphuphu? Kwamazinyane adwengule izikhwama zomoya, bese igobolondo. Athatha emoyeni, ihlaba umkhosi ntswininiza. Zavula ezikhoxeni zawo. Lezi zinyoni zikhishwa namaqanda. Amaphuphu ngemva ukuchamisela, ufakwe ngaphansi isikhukhukazi sishiya amachwane aso noma brooder. Lokhu kwenzeka amaphuphu ukuchamisela e incubator.

ukuhlolwa sivikele amachwane alo antekenteke

Egg izinhlobo kufanele zihlolwe ngemuva kwamahora 6, futhi inyama ngokusebenzisa 10. Amaphuphu abe nezici ezilandelayo:

• kuvalwe umzanyana, ukuntuleka kwegazi;
• kukhanye futhi umsungulo;
• kungekho emehlweni turbidity;
• Uqhwaku okuqinile;
• wings eseduze esifubeni;
• umsebenzi, ekuphenduleni umsindo.

Uma kubalulekile ukwazi ubulili lenyoni, ungasebenzisa indlela elula:

1. Uma uthatha ngemuva iphuphu entanyeni noma imilenze kwabesilisa hang buthule, nezinkukhu ephakanyiswe amathebhu noma donsa ikhanda.
2. Phakathi bayashintshana ekufukameleni, owokuqala avele izinkukhu.
3. Esikhathini inkukhu, alternation izimpaphe eside nge esifushane, kanye iqhude - konke okufanayo.

Ungakwazi ukucacisa ubulili kweqanda:

• Ukuba khona uhlevane amasongo ngesikhathi ephenya kubonisa iqhude hatching.
• Lapho candling candling isikhwama owesilisa umoya phakathi.

ukunakekelwa

Ngemva ukuchamisela, amaphuphu kudingeka ukuqapha ngokucophelela isimo sabo, ikakhulukazi phakathi nesonto lokuqala zokuphila. Ezinsukwini ezimbalwa amaphuphu equkethwe ebhokisini.

Lingakapheli isonto, udinga ukulandela imithetho elula:

1. Kuyadingeka ukuhlinzeka nizungeze Ukusabalala iwashi.
2. Amazinga kufanele kube degrees 30, futhi ngemva kwezinsuku 5 ke zingancishiswa 28.
3. Ibhokisi okufanele kuhlale kuhlanzekile kugcinelwe. Ezansi udinga ukubeka iphepha noma impahla esithambile, okuyinto kufanele zishintshwe nsuku zonke. Emva kwezinsuku 5, amaphuphu kumelwe ihunyushwe kumaseli, lapho anezikhala esihle futhi phansi isihlangu inkanyezi enomsila.
4. Lithatha izinyoni ezingaba ngu-30 ngamunye 1 sq. m - ngakho amaphuphu kayibuhlungu. Ukwanda esanele amaviki 4.
5. Yokudla wenziwa nge amahora 12. Ukudla kokuqala kufanele kube corn oluthile lokudla. Khona-ke ungakwazi ukunikeza nezinye ukudla - semolina, kakolweni okusanhlamvu kanye nemikhiqizo yobisi. Nge izinsuku 3 uzonikezwa oluhlaza. Utshani kufanele kusetshenzwe nge amanzi abilisiwe, aphulwe exutshwe okusanhlamvu. Ukondla izinsuku ezingu-7 kuya ku-3 h.
6. Amanzi okuphuza kufanele bahlanzeke njalo. Ngo amahora okuqala angu-ukunikeza isisombululo glucose, kanye ngosuku lwesibili - omuncu.

Ngokulandela lokhu imithetho elula ozozalwa amaphuphu enempilo. Kubalulekile ukuba nizifeze zonke izigaba iphuphu yokukhulisa, ngoba nje ke bayoba enempilo. Izinkukhu Site inyama namaqanda. izinyoni Ukhula Othandweni incubator kuzoletha imali engaphezulu uma ungena ndaba kahle.