Ukudla kwezinja "i-Biomill": incazelo yomkhiqizo nokubuyekezwa ngakho

Izinkukhu zokudla zaseSwitzerland i-Biomill - umkhiqizo wesizukulwane esisha, esakhiwe ubuchwepheshe obukhethekile bokuvuselela. Ukudla "i-Biomill" kusebenzisa ubuchwepheshe bamuva ukugcina izimfanelo zemvelo ezenziwe kuwo. Ukudla kwezinja ezinobungozi ngezinga eliphezulu nokuzijabulisa kwemvelo cishe akuvangeli ukusabela okubangelwa yi-allergic, ngoba ayinakho noma iyiphi i-pesticides, izithasiselo zamakhemikhali, izinsalela zemithi elwa namagciwane kanye nokubulala imithi. Namuhla ngumkhiqizo umngane wakho onamagundane amane okufanele adle.

Amagama ambalwa mayelana nenkampani

I-Swiss brand ye-Biomill ikhiqiza ukudla okumelele izinja namakati we-super-premium isigaba. Abathuthukisi befomula eliyiyo lokuqala baqinisekisa amakhasimende abo ukuthi ukudla kwabo kugxilwe yizilwane ezingaphezu kuka-80%, futhi lokhu kunciphisa kakhulu ukusetshenziswa kokudla. Ukuphakelayo "i-Biomill" kujwayelekile ukwenza isilwane sesilwane, kunciphisa ukulahlekelwa komzimba ngamanzi.

Isiqubulo salo mkhiqizo sithi "Siyilokho esikudlayo". Ngakho-ke, i-Biomill iyaqaphela kakhulu ukuthi ukudla kwenkampani kuhambisana ngokugcwele nezidingo zezilwane ezifuywayo.

Isimo sengqondo somkhiqizo emikhiqizweni yaso sinamandla kangangokuthi inyama, esetshenziselwa ukukhiqizwa kokudla kwesilwane, ingadliwa ngabantu. Ukudla kwelebuli kuhlangabezana namazinga aphezulu. Futhi ngenxa yalokhu ukuthi uBiomill waba ngumnikazi wemiklomelo eminingi, kanye nesitifiketi sokuthi ukukhathazeka kudlulile ukulawulwa kwekhwalithi yemikhiqizo.

Umbusi we-feed ye-Biomill eyomile

Yonke isondlo "i-Biomill" ihlukaniswe yizinhlobo ezilandelayo:

• I-Swiss Professional ingumsoco ophelele wezinsana zemikhakha ehlukene. Kulesi sigaba kukhona iziphakamiso zezinja ezinesisindo esiningi kanye nezinkinga nge-digestive system.
• Classic - ukwakheka kweklasi ye-premium, ongayithenga ngentengo enengqondo kakhulu.
• Izinja ezinamaviki amathathu ubudala zingaqala ukudla ama-Biomill Breeders. Lezi zinhlobo zifanele izinja zanoma yiluphi uhlobo.
• Ikhwalithi Ephezulu - umugqa wesondlo okufanele usetshenziswe ngokusho komsebenzi wansuku zonke wesilwane. Ngakho-ke, kukhona isiphakamiso sezilwane ezisebenzayo nokudla kwezilwane ezifuywayo ezingeni eliphezulu lomsebenzi.

Zonke izinhlobo zokudla zenziwe kuphela eSwitzerland, ngakho-ke, abanikazi bezilwane banganethemba ngokugcwele ukuthi okuqukethwe kwephakheji kuzokwazi ukuhlangabezana ngokugcwele namazinga afanelekayo kazwelonke. Futhi ibhande ngalinye lokudla linesitifiketi sayo sekhwalithi.

Ukubunjwa kokudla kwe-Biomill

Ukudla okunomsoco kuthuthukisa ukusebenza komzimba wesilwane, kugqugquzela umsebenzi wazo zonke izitho nezinqubo, kwandisa impilo, kusiza ukunqoba izinkinga ezibonakala ezinja ezineminyaka yobudala. Ukucabangela konke lokhu, ukudla kwenja "i-Biomill" inokubunjwa okulandelayo:

• Amaprotheni. Banikela umzimba ngalawo ma-bio-acids engakwazi ukukhiqiza.
• Imikhiqizo. Ukudla kusetshenziselwa isibindi nesimo senhliziyo esihlanzekile.
• Omega fatty acids. Usizo lokugcina izinwele zesilwane nesikhumba ziphilile.
• AmaSoybe. Yindawo yokugcina enqolobaneni ecebile kakhulu yamaprotheni okuvela emvelweni.
• I-taurine i-amino acid etholakala kumafutha esilwane. Ukuntuleka kwalesi sici kuphazamisa izifo zenhliziyo nesiso, futhi kuthinteka kakhulu umsebenzi wesistimu yokuzala.
• I-fat-fat, inyama eyomile. Izindleko zenziwe ngesisekelo sezinhlobo ezihlolwe ngokucophelela kwezinkomo, inkukhu kanye nemvu.
• Izitshalo. Usanhlamvu, ummbila kanye nelayisi zifakwa kakhulu ekudleni.

Izinzuzo ze-Biomill

Abanikazi abaningi sebevele bakwazi ukuhlola izimfanelo ezinhle zalesi sidlo, ngakho-ke ukudla "i-Biomill" kutholwe ukubuyekezwa okuhle kakhulu. Okokuqala ngifuna ukukhuluma ngokubunjwa kwemvelo kwemikhiqizo. Ukudla okusetshenziselwa ukupheka, akuqukethe izidakamizwa zemithi ezithathwe yizilwane. Umkhiqizi ngokwakhe ukhula izitshalo, kamuva okuba yingxenye yokudla "i-Biomill". Zonke izingxenye zezitshalo aziqukethe ama-pesticides.

Ngaphambi kokudla okungena kuphakheji, kudlula ukulawulwa kwe-asidi. Ngenxa yokuthi ukudla kunikezwe indawo yokungathathi hlangothi, izilwane zinethuba eliphansi lezifo zesistimu ye-genitourinary.

Zonke izinhlobo zokudla zinomumo olinganiselayo wamafutha, ama-carbohydrate namaprotheni. Ukuhlukaniswa kwezinhlobo zokudla ngokuvumelana nezidingo zohlobo lwezinja kwenza kube lula ukukhetha ukudla okugcwele nsuku zonke.

Amahostela abondla izinja zabo nge "Biomill"

Lapho umuntu eqala inja, ikakhulukazi, ufuna ukuthi abe engempilo kuphela, kodwa futhi abe nokubukeka okungenakuqhathaniswa. Ngakho-ke, ngokuvamile abanikazi bakhetha ukukhetha lezi zilwane zokudla izinja "Biomill". Ukubuyekeza ke uthola kuphela okuhle.

Isibonelo, abanikazi ababeletha izinja zezinhlobo ze-shar pei zithi lolu hlobo luyathandeka kakhulu ekudleni. Kunzima kakhulu izinja ukuthola ukudla okulungile. Ngeke badle konke abanikezwayo, futhi bangakwazi ngisho nokulamba. Kodwa ngokushesha nje lapho abanikazi beqala ukuthuthela ku-Biomill, inkinga ngokushesha iphela. Izintandokazi zokhula ukudla okomile ngenjabulo enkulu kakhulu.

Abanye abalimi bezilwane bathi lokhu kudla kunomphumela omuhle empilweni yezinja. Okudunyiswa kakhulu labo bantu izinja zabo ezinenkinga nge-digestive tract: ngenxa ye-feed "Boimill" banesihlalo, ukugaya kungcono futhi ngisho nesimo sejazi sithuthuka.