Ukuhlanza vodka soda. Moonshine iresiphi ekhaya

Moonshine ubhekwa isiphuzo yendabuko Russian, engesiyo eliphansi in izinga kunoma iyiphi enye utshwala, ezifana rum. Uma ucabangela ubuchwepheshe sokulungiselela likagologo rum, wamthola yimuphi umehluko, ngaphandle impahla eluhlaza kusukela letakhelwe kuto. Namuhla, izitolo umthengi ukunikela anhlobonhlobo vodka, amaphesenti amane okuyinto Lokudabuka ezingabazisayo kanye nokulungisa ukwephula nezidingo GOST. Ngakho-ke kungcono ukuchitha isikhathi namandla lapho kuvezwa moonshine ekhaya. Lokhu kungasindisa isabelomali futhi ulondoloze impilo. Lamuhla sitawubuka ukudala kanjani iresiphi ikhaya phisa lihlolwe, kanye nezindlela zakhe ukwelashwa njengoba kusiza ukuqinisekisa eliphezulu, utshwala okumsulwa.

Ukukhethwa kanye nokulungisa izinto zokusetshenziswa

Uma ukhetha izinto zokusetshenziswa ukwenziwa moonshine ekhaya kumelwe asinake ukufinyeleleka yayo. Isikhathi esining impela siwulimi ushukela impahla eluhlaza, kodwa lungasetshenziswa isitashi, okusanhlamvu, ushukela isithombo sebhitrudi kanye nabanye. Ngokwesibonelo, uma ekhaya-phisa ukwenziwa kusukela isitashi, okukhipha sayo kuyoba amalitha nengxenye ngayinye kg of izinto zokusetshenziswa kusetshenziswe. Endabeni ushukela vodka okukhipha kuyoba ilitha amagremu ayishumi futhi. Ukukhethwa impahla eluhlaza inquma izinga umkhiqizo wokugcina.

Inqubo ukuvutshelwa

I nangohlobo lwezinto umkhiqizo wokugcina futhi sincike kangakanani lwezithelo olubangela ukubila. Ngenxa yalesi ke kuyadingeka ukuze balondoloze izinga lokushisa elilungile, kufanele kube phakathi nesishiyagalombili amabili nane degrees Celsius. Ngakho kubalulekile ukuba ngokuqinile ukugcina olinganise izithako, kusukela isamba enganele ushukela kuzoholela yokuthi inqubo ukuvutshelwa kuyoba kancane kakhulu. Kuyancomeka ukusebenzisa ushukela, imvubelo, namanzi endaweni isilinganiso 1: 0.1: 3. Lokhu ingxenye isetshenziselwa izinhlobo eziningi feedstock. Ezinye izibonelo zendlela ukulungiselela ubhiya ekhaya-ukwenziwa kusukela corn kanye amazambane, ukuthi kuwo ke kwakunokwenzeka ukulungiselela ikhaya-phisa. Ungadliwa zonke kuhloliwe, ngakho njengoba isiphuzo akufanele banqikaze.

Braga yenza kusuka corn

Izithako: 1 kg okusanhlamvu, 200 amagremu ushukela, 50 g we imvubelo, 100 g lwemithombo.

ukulungiselela

Grain wageza, ziyacolwa usebenzisa tolkushkoy, buhlanjululwe ngamanzi (e isilinganiso kuya kwemithathu), wabe esenezela ushukela, imvubelo kanye lwemithombo, limboziwe futhi ibekwe endaweni efudumele izinsuku ezingu-15, ngezikhathi kokuvela ekususeni Foam futhi shaking.

Braga amazambane

Izithako: 8 khilogremu amazambane, 10 amalitha amanzi, 200 lwemithombo, 300 amagremu ushukela, 150 amagremu of imvubelo.

ukulungiselela

Ikhaya phisa etholwe quality enhle kakhulu, uma senziwa kusuka amazambane Mash. Nokho, kulesi simo-ke kuyadingeka ukuba afeze ziphuzo zazihluzwa double kanye ukuhlanzwa. Ngakho, ukulungiswa Mash ukuxubanisa zonke izithako, ukubeka isitsha endaweni efudumele amasonto amabili, ngezikhathi ezithile ezinyakazisanayo okuqukethwe nokususa Foam okuholela.

Kufanele sikhumbule ukuthi ngesikhathi ukuvutshelwa hhayi kuphela Ethanol kukhiqizwa, kodwa futhi namachibi ayo senzeka, okuholela imikhiqizo namachibi kubonakale iwe kamuva ekhofini. Lena ezifana acetaldehyde, ethanol, acetic acid, i-methane nokunye. Ukuba khona kwalawa izingxenye utshwala kuyinto engathandeki ngoba ezingapheli zingayilimaza impilo. Ngakho-ke, le Kunconywa ukuhlanzwa phisa soda noma eminye imikhiqizo. Indlela ukwenza lokhu, sizobheka kamuva.

ziphuzo zazihluzwa

Ziphuzo zazihluzwa ubhekwa inqubo Ukushisa fluid abilayo nge ukufingqa alandelayo ububi ngentukuthelo. ziphuzo zazihluzwa Primary Ungasusa fusel amafutha nezinye izinto. Ngakho, amaphesenti lokuqala eziyisishiyagalombili yemikhiqizo Imininingwane likagologo wathela - utshwala asifanele ukusetshenziswa njengoba ingozi emzimbeni. U-85% umthamo ingxenyenamba main, eyayisetshenziselwa izinjongo ukudla. Ingxenyana zokugcina iqukethe uwoyela fusel, ngokuvamile distilled futhi, kulandela izimiso ezifanayo. Ngakho, ngenxa ye ziphuzo zazihluzwa phisa lokuqala ebugqilini iningi izinto eziyingozi. I sesibili senzeka ngendlela efanayo njengoba kuqala. Kodwa ukuze uthole eliphezulu utshwala, kudingeka ukwelekelela amasu ziphuzo zazihluzwa nokuhlanzwa. Namuhla sibheka indlela ukukhiqiza ahlanzekile vodka soda.

Qedela yokuhlanza moonshine

Ngaphambi ukuhlanza phisa kumele buhlanjululwe ngamanzi distilled ukuba 40 noma 45 degrees, kusukela ephakeme iphesenti utshwala, kulapho-ke unawo ukungcola ahlukahlukene. kunconywa ukusebenzisa amanzi eliphezulu ngesikhathi esifanayo. senani kuzoncika amandla utshwala. Ngokuvamile ayiswe 1 litre amanzi 500 amagremu likagologo. Ukuhlanza soda phisa kusiza ukususa utshwala uwoyela fusel. Uphuzwe ngesilinganiso 8 amagremu per 1 litre utshwala. Ukuhlanzwa kwesiteji Lesisemkhatsini simiswe soda phisa yokuhlanza kufanele kwenziwe ngaphambi ziphuzo zazihluzwa yesibili. Uma lokhu kwenziwa emva ziphuzo zazihluzwa yesibili, kungenzeka wazophuza nge dash of soda, okuyinto ingozi emzimbeni. Nambithani, iphunga, nokucacisa yalesi siphuzo utshwala kube kubi kakhulu. Cabanga indlela soda yokuhlanza moonshine ukubhaka. Yonke inqubo echazwe ngemuva kwalokhu.

Ukuhlanza soda phisa

Baking soda kusheshe iwukudambisa acetic acid. It yengezwe phisa emva ziphuzo zazihluzwa izinga lokuqala 1 igremu (1/3 ithisipuni) ngayinye 1 litre utshwala. Ingxube kwakudalwa kahle bayiphuca futhi ngokuthulula 150 amagremu nesibongo isiphuzo. I ziphuzo zazihluzwa yesibili ivumela ukuthola amandla utshwala degrees 70. Tara Ufakwa efrijini okwesikhashana, ke phisa kuthululwe, wamshaya yini primorzlo ezindongeni ibhodlela. Vodka buhlanjululwe ngamanzi distilled ukuba 40 degrees.

Ukuhlanza moonshine potassium permanganate nokugeza soda

Ukuhlanzwa phisa soda potassium permanganate kunomthelela ukuthola eliphezulu utshwala iphunga amanyela. Isizathu salokhu siwukuthi yonke ilitha vodka ukuthatha 10 amagremu wokugeza soda, zishukunyiswe futhi uthando isethwe ku isigamu sehora, kulandele kwalokho solution potassium permanganate ngesilinganiso 2 amagremu ngasinye 50 amagremu amanzi 1 ilitha utshwala. Isigamu sehora kamuva futhi wanezela soda olinganise ofanayo washiya amahora 12. Ngokuhamba kwesikhathi ketshezi decanted futhi zihlubule, buhlanjululwe ngamanzi distilled.

Izihlungi zokuhlanzwa likagologo

Ngemva ziphuzo zazihluzwa yesibili phisa elicwengekileyo futhi asemabhodleleni. Lemifanekiso elula ibhalwe kanje: in a uphondo enkulu ukubeka izingqimba ezintathu gauze noma indwangu, bese ukubeka ukotini phezu wafafaza isihlabathi ahlanzekile calcined, bese aphinde wafaka gauze. Uma ungqimba isihlabathi kuyoba ngamasentimitha amabili, filtration ziyokwenzeka isigamu-litre likagologo ngehora. izihlungi olunjalo lungasetshenziswa zokuhlanzwa likagologo lapho nahlanza amanzi. Ungathenga them ngaphakathi phi esitolo ezikhethekile. Basuke ibekwe endaweni apharathasi ziphuzo zazihluzwa ukuze phisa ithangi inhlangano.

Ingozi yokuhlanza soda vodka

Abantu abaningi bakholelwa ukuthi wokuhlanza phisa soda angase abangele ingozi umzimba womuntu. Kodwa lena kuphela icala uma usebenzisa utshwala ngqo powder (lapho wokuhlanza emva ziphuzo zazihluzwa yesibili). Ukuze lo mkhiqizo angahlali utshwala, kukhona ziphuzo zazihluzwa yesibili. Ngaphezu kwalokho, uma usebenzisa baking soda kanye potassium permanganate angaqinisekisa ukuthi isiphuzo uyobe ukhululekile iphunga angaphandle kanye fusel amafutha.

Ukuhlanza uwoyela moonshine

Le ndlela Futhi kudambisa fusel amafutha e moonshine. Ngenxa yale njongo, ofanele, elicwengisiswe amafutha yemifino, okuyinto ayinakho iphunga. Ngakho, utshwala buhlanjululwe degrees 30, engeza amafutha zemifino (20 g ngalinye 1 ilitha vodka), ukunyakaziswa kahle imizuzu emithathu kathathu, okwenza amakhefu encane. Ukuhlanzwa phisa uwoyela turbid kunomthelela ukuthola umbala isiphuzo. It is kwesokunxele kuze kube izingqimba ezimbili abumane (uwoyela pops up). Kuthatha amahora angaba ngu-12. Khona-ke lolu ketshezi is batheleka lesinye ngokusebenzisa le lemifanekiso (ungakwenza kanjani lokhu, siye sahlola ngenhla), kanye futhi esinamandla.

Ngakho, ukuhlanzwa likagologo soda noma uwoyela kwenza kube nokwenzeka ukuba athole utshwala emsulwa, elingenalo nephunga nezingahlobene nendaba futhi izithasiselo eyingozi empilweni. Okokugcina, cabangela ezinye izindlela ekhaya uthuthuva ekhaya.

Moonshine kakolweni

Izithako: 6 kg ushukela, 5 kg kakolweni, amanzi.

ukulungiselela

Lokhu phisa iresiphi ekhaya cishe wonke umuntu ezaziwayo. ibhali ukugeza Okokuqala, uthele esitsheni futhi uthele amanzi, engeza 2 kg ushukela, ikhava bese agqoke ngesonto endaweni emnyama. Bese wengeza lonke ushukela 15 amalitha amanzi, amboze futhi wafaka endaweni efudumele izinsuku 4. Braga ke distilled okokuqala, ungakhohlwa ngalokho izidingo wokuhlanza vodka soda, wesibili nowesithathu. Futhi indlela yokukwenza, esikwaziyo kakade.

Brew ushukela nemvubelo

Izithako: 1 kg ushukela ukuthatha amagremu 100 of imvubelo kanye 4 amalitha amanzi.

ukulungiselela

Leresiphi ngoba moonshine, ikhaya ekhiqizwa, ilula kakhulu futhi zithandwa kakhulu. Ngakho, ushukela is batheleka ngesitsha esifanele, uthele amanzi abandayo bese enyakaza kuze ancibilikisa. Khona-ke uxove imvubelo, enezele ketshezi. Kumi esiqongweni sezindawo kobuso Mash is batheleka a amagremu ambalwa samafutha zemifino kuya Foam ukwakha. Braga wagqoka amasonto amabili endaweni efudumele, bese distilled, ukuhlanzwa futhi esinamandla, elicwengekileyo futhi asemabhodleleni.