Kuyini Chacha? Zingaki iziqu Chach? Recipe Chachi ngamagilebhisi ekhaya

Kuthiwa ngamunye okuhle, abaneminyaka ngaphezu konyaka owodwa yalesi siphuzo has a umphefumulo! Kwenzeka kanjalo ukuba yawo yangempela imimoya akhona emazweni amaningi emhlabeni wonke. Whisky, i-gin, i-tequila, ngenxa, utshwala, vodka, brandy - futhi lokhu akuyona uhlu oluphelele Utshwala yasekuqaleni, idliwe ubumnandi eholidini kanye nemizwelo umane okuhle.

Chacha Grape

uphuzo ababhekene nesimo esinje kungabaduduza ngokuphepha wayecabanga ukuthi lokhu. Chacha Georgian has zonke izinzuzo kungenzeka. It has a ukunambitheka esiyingqayizivele futhi ngokufanelekile kunesithembiso liyindawo efanelekayo ohlwini. Omunye Amatshwayo kazwelonke cuisine Georgian nomoya wokungenisa izihambi futhi, yebo, iyona Chacha. Indlela degrees kuwo eziningi nokuthi zingenziwa ekhaya ngezandla zabo, bakutshele kulesi sihloko.

Umlando omncane

Lokhu yamagilebhisi oludakayo kanzima akunakubangelwa umndeni ugologo (Grappa Italian kuyinto analogue, futhi Southern lwamaSlav wenza isiphuzo esifanayo - brandy). Indaba yakhe iphindela ukuthi lidala kangakanani, ubuqili ukukhiqizwa ngocansi by izakhamuzi zendawo ukuze izizukulwane. Ngokusho kweminye imithombo, kwavela ukutshala zomvini Georgia eminyakeni eyizinkulungwane eziyisikhombisa ezedlule! Lapho izivini winemaking athuthukile. Futhi ngenxa - ukukhiqizwa oludakayo kanzima by ziphuzo zazihluzwa, le imfucumfucu inqubo (futhi otzhimok emabhulashini nevyzrevshie). Georgians Entela bathi ngokwabo okumile yasungulwa ngemva kweminyaka eminingi kwabhalwa Chacha. Bangaki lamadigri "ejwayelekile" kule isiphuzo? Ngokuvamile, ngokwesiko, yena some umphefumulo 'labafowabo' merry, le nqaba ongafinyelela 60!

A amaqiniso angokomlando ezimbalwa

1. Kuthiwa Stalin engqungqutheleni e Yalta, Roosevelt futhi Churchill wasikisela ukuthi isiphuzo kazwelonke, futhi baphawula ukuthi - i-vodka kunazo zonke izinhlobo! Nokho, umholi balabo bantu ngokwabo ngesikhathi esifanayo uthanda iwayini ezomile.
2. Ngo-2011, khachapuri, Chacha suluguni futhi babe nemikhiqizo Georgian kazwelonke, lobunikazi ngokusemthethweni.

Kuyini Chacha? Bangaki degrees ke?

Abanye ngephutha sikholelwe uhlobo ayiphuze moonshine, kodwa akuyona. It ikhiqizwa ngaphandle kwalokho ushukela nemvubelo, ngakho empeleni akukhona moonshine. Ukuze womshini ukuthatha iningi labo amagilebhisi elingalingani isimo for iwayini nge emikhulu. Kuyakhombisa imbangela kanye bagasse ababesele besindile ukukhiqizwa iwayini. Kukholakala ukuthi amagilebhisi angavuthiwe kunciphisa asidi, ephakamisela PH. Ngenxa amandla kakhudlwana isiphuzo akuyona njengoba kukhona, kukhona ukunambitheka omnene. yamagilebhisi ezisetshenzisiwe "Rkatsiteli" (Western Georgia), "U-Isabella" futhi "Kacic" (Abkhazia futhi Ajaria). Ngezinye izikhathi chachu awakulungele kusukela yamagilebhisi, iplamu kanye nokusetshenziswa noma imikhiwane, isibonelo. uphuzo okunjalo oludakayo Ngokuvamile zihilela ukulawula okuqinile indlela yokwakheka kwengaphakathi. Olunye uhlobo, ingxube ka yamagilebhisi izinhlobo, ukuze uthole isixha esiyingqayizivele. Ngezinye izikhathi - amagilebhisi unpressed.

izandla zabo

Ikhaya Chacha distilled, ngokuvamile kabili. Kodwa yathola umkhiqizo kanye ziphuzo zazihluzwa kathathu. Ngokwesiko, it is hhayi buhlanjululwe, kungakhathaliseki ukuthi unamandla kangakanani kungaba. A nogologo esihle siphana umbala ingasetshenziswa i-oak amagxolo ikhasi tincture walnuts. Ngo ifektri ukuphoqa utshwala okuholela (70-80 ° C) u buhlanjululwe ukuba ukuvumelana oyifunayo, ngezinye izikhathi igcinwe oki imiphongolo ukunambitheka esihle sezimbali.

isheke izinga

Indlela ezithakazelisayo ukuhlola ikhwalithi isiphuzo "ngendlela kazwelonke." Ngo ingilazi Chacha dunk umunwe, ukuyikhipha futhi ngomlilo. Uma Chacha yayishiswa hhayi kushiswe ngomunwe wakhe, ikhwalithi kubhekwa okusezingeni eliphezulu.

iresiphi

Ngokuvamile, ngokuvumelana nemithetho, kubalulekile ukuthatha ikhekhe futhi sadlala amagilebhisi izinhlobo ezithile (bheka isithombe esingenhla). Futhi Chacha kumelwe zululeka ku abo imvubelo zemvelo, futhi akudingekile ukuba wengeze utshwala. Ngo iresiphi zakudala futhi awukho ushukela liyasetshenziswa.

Izithako: imfucuza (bagasse) kanye amagilebhisi angavuthiwe ezithelo ne emikhulu eliphansi - 25 kilograms, amanzi ahlanzekile entwasahlobo - 50 wamalitha.

Amagilebhisi kunoma isiphi isimo abazigezi! Amathambo ungasusi! Kodwa shuffled ngokucophelela ngakho ungamchobozi.

Lonke amajikijolo ikhekhe nokucindezelwa ayifake ofanele ivolumu umthamo (amalitha 100). Engeza amanzi entwasahlobo, spatula eshukumisayo ezenziwe ngokhuni. Indishi kumele kube ngamaphesenti angu izihlalo ngenxa carbon dioxide sasikhipha 20. Umthamo ukubeka endaweni emnyama efudumele (lokushisa ukusebenza - kusuka 22 kuya 30 degrees). Faka isicupho amanzi. Ngaphandle imvubelo ukuvutshelwa ihlala isikhathi eside kunokuvamile. Ukuvutshelwa senzeka kokunye izinyanga ezimbili noma ezintathu. Braga uhlanganise njalo ngemva kwezinsuku ezintathu (uma lokhu akwenzelwa, ebusweni kungenziwa embozwe isikhunta). Lapho -carbon dioxide igesi (Bubbles) iyeke kokushiya - ubhiya ukwenziwa ilungele kucutshungulwe. Kuleli qophelo, kunambitheka kancane ebabayo, kodwa ningesabi. Ngemva kwalokho, umhlonyane uyohlangana ukunambitheka jikelele kanye namahlamvu. Ngemva abanye abantu bakhetha sokukhipha ketshezi ngokusebenzisa le lemifanekiso. Futhi ezinye ungenzi kanjalo, bekholelwa ukuthi ukunambitheka olukhethekile Ngokuzayo uyonika isiphuzo ingxenye esiqinile Mash. Njengoba lemifanekiso uma uthanda, ungasebenzisa gauze abavamile kakhulu.

Chacha distilled e cube, kanye Homebrew. amagremu Okokuqala ahlukaniswe, njengoba kucatshangwa ukuthi ingozi empilweni. Ingxenyana main elandelayo, okuyinto ihlolwe njalo phezu alcoholmeters inqaba noma abantu izindlela (amathonsi eziningana kungaba iconsa phakathi esosweni futhi bashise). Lapho le nqaba lize liba ngaphansi kwe amane (ngokulandelana Chacha iyeke ashise lapho lokhelwa), wayeka isiphuzo kocingo. Ingxenyana zokugcina eqoqwe ngokwehlukile.

Ngemva ziphuzo zazihluzwa lokuqala, uketshezi buhlanjululwe futhi enze esinye ziphuzo zazihluzwa ngokuvumelana isimiso esifanayo. It uphendulela isiphuzo okumsulwa. Ungasebenzisa ezengeziwe uhlanzekile namalahle noma potassium permanganate. Ngakho ungenza esihlwabusayo yamagilebhisi isiphuzo okuzenzela njengoba Chacha. Bangaki degrees isezingeni bottling yayo, unquma. Abanye bathi kufanele zibe Chacha ekhaya kangcono hhayi buhlanjululwe. Abanye bakhetha chaza ku 45 degrees esebenzisa amanzi entwasahlobo (castle abakumedako alcoholmeters). Kunoma ikuphi, Chacha - isiphuzo ngacela futhi lisetshenziswa kahle kulula kuqhathaniswa, isibonelo, ne moonshine.