Ukupheka apula cider: iresiphi of iwayini elimnandi

Cider noma apula iwayini abawaziyo isikhathi eside. Eyokuqala iresiphi cider kusuka apple juice lihlotshaniswa kusukela eGibhithe lasendulo. zakudala yesimanje Technologies ithuthukiswe emasikweni Culinary of England, eFrance naseSpain. Njengomthetho, isiphuzo kuphela ngaphandle pasteurization nemvubelo bathi lena ngempela apula cider. Iresiphi impela ivumela ukulungisa indlu cider, ngisho noma iwayini ungenayo isipiliyoni. Ngakho, sibheke amasu ambalwa.

A iresiphi elula for apula cider

Uzodinga apula namanzi futhi sesivuthiwe, kungcono ukuhlanganisa izinhlobo sweet and omuncu. Musa ubageze eduze kakhulu, nje Sula ngendwangu eyomile. On isikhumba apula iqukethe nezilwanyana ezincane ukuthi izodlala indima imvubelo zemvelo. Sika umongo kusuka nezithelo nquma kubo. Thela ibhodlela noma uthi lokubeka imbiza, ngoba zonke ilitha malic unezela isisindo eziyikhulu amagremu ushukela kanye omisiwe ambalwa. Uma isithelo akuyona amnandi, ubuso nobuso, engeza amanzi. Beka isitsha entanyeni iraba igilavu, okuzokwenza ukuvimba ukufinyelela-mpilo futhi kuvimbele souring. Susa ku ngesonto efudumele. Ngalesi sikhathi, a igilavu kufanele uvumelane begcwala igesi. Khama esitsheni esihlanzekile uhhafu okuphekwe apula cider. Recipe ku engengaphansi elula: ukususa embizeni esiqandisini izinsuku ezine, bese uthele isiphuzo kolunye ibhodlela ukuze insali kusuka phansi amabhange akunjalo eseke. Ukuporte uvalwe futhi sigcine ukuze alondeke. Gcina ikani cider ngonyaka.

Classic apula cider

Indlela lokhu isiphuzo kancane more xaka. Uzodinga omuncu apula zasendle ngezinga ezinjalo ripeness, lapho izithelo cishe ewa amagatsha. Cindezela ijusi kusuka kulona usebenzisa juicer, bagasse kwekhabhoni. Gcwalisa ingxenye yesibili yazo ibhodlela juice ingilazi ngophawu amanzi. Amanzi isicupho evimbela umoya wangena emgqonyeni, kodwa usisusa isikhutha ezivela ngesikhathi ukuvutshelwa. Empeleni, kuba cap abavamile noma sivale ngamapayipi ukuthi elicwiliswe imbiza yamanzi, ukuze ukwenza leli thuluzi kungaba bebodwa. Susa ibhodlela ukufudumeza inyanga yonke, bese uthele ngokucophelela ijusi embizeni ahlanzekile, hhayi ethela zanqwabelana inzika phansi. Vala imbiza ukugcina izinyanga eziningana e-USB. Temperature Isitoreji kufanele cider kube engaba yishumi degrees. Bottled cider ngomumo. Apple iresiphi, okuyinto kubhekwa a Classic, ikuvumela ukugcina isiphuzo kuze kube iminyaka emithathu. Gcina ibhodlela kufanele kube ovundlile, nokususa nabo imbala.

Yini ukuba baphuze apula cider?

Cider iresiphi, it is ngokuvamile Kunconywa ukuwaphuza ebandayo ukuze degrees nambili nane. Kuze phendla ngokugcwele ukunambitheka kwalo, uthele ingilazi kusukela ukuphakama mayelana imitha elilodwa, ngakho baphuze sated zihlangana nomoya-mpilo ukuqeda ngokweqile carbon dioxide. Izitsha best ukufaka cider nezimfanzi, yenkomo ethosiwe, pancake kanye noshizi. Ngezinye ukusetshenziswa kophuzo isiphuzo ayinayo imiphumela emibi emzimbeni futhi kubangela akukho Hangover.