Ikhaya iwayini: esihlwabusayo futhi unempilo. Ukupheka iwayini ejikijolweni

Ejikijolweni - ehlathini nge omuncu-sweet amajikijolo aluhlaza okwesibhakabhaka. Overestimate izakhiwo ezuzisayo yalezi amajikijolo cishe kungenakwenzeka ngenxa ukwakheka esiyingqayizivele (amavithamini A, B, P, tannins, pectin, amafutha abalulekile) kusetshenziswa imithi futhi ekuphekeni. It is lisetshenziswe wabhaka izimpahla, jellies, compotes, sezimoto isivuno ebusika nokulungisa iwayini kuso isihlahla somkhaya. Harvest Kunconywa emva abandayo: kulapho bayashintsha Ukuthoma zabo zizwakale ukuze amnandi. By izakhiwo ezuzisayo wameva zihlanganisa eqeda ukuvuvukala futhi astringent, ke unethonya elinamandla isisu futhi aqede ukuvuvukala emathunjini futhi ilwisane induna. Ngokuyisisekelo uphendulela likhula zasendle, kodwa abalimi abaningi ukutshala lezi nezihlahla izwe labo ukulungiselela ubusika elimnandi okubabayo iwayini ejikijolweni. Indlela ukulungiselela lesi siphuzo ekhaya, sizobheka ngezansi.

Ukusebenzisa nameva ikhaya winemaking

Ungadliwa endlini iwayini adluliswa ezizukulwaneni ngezizukulwane. Uma ngaphambi isiphuzo okulungiselelwe ngamagilebhisi fresh kuphela, kodwa manje kungaba yisiphi nezithelo ezintsha noma okusemathinini futhi amajikijolo, ngisho ujamu. iwayini Good ezenziwe ekhaya ekulungiseleleni esingaphezu kosuku olulodwa. Ngemva kokuphothulwa zonke izigaba iwayini, it is wakhonza etafuleni ngemuva kwezinyanga 2-4 emva nokulungiselela of izinto zokusetshenziswa. Kunezindlela eziningana ongakhetha kuzona wokulungiselela isiphuzo wameva ekhaya.

Ukupheka newayini elenziwa ekhaya iva

Indlela lokhu isiphuzo ulula, Kusekelwe ubuchwepheshe kulungiselelwa nezinye iwayini.

Isinyathelo 1: Lungiselela izinto zokusetshenziswa

amajikijolo blackthorn, okuyinto babe impahla eluhlaza for iwayini, kuvuna emva frost. Phakathi nale nkathi, zingabantu namanzi kakhulu futhi elimnandi. Abazigezi, futhi ushiye podvyalitsya izinsuku ezimbalwa. Kungani ugeza amajikijolo? peels yabo amabhaktheriya esifo ekhuthaza lwezithelo olubangela ukubila. ngaleyo ndlela amajikijolo okulungiselelwe esitsheni eziwisekayo nepepper ubebushelezi (puree). Ngaphezu kwalokho, isilinganiso 1 kuya 1, unezela amanzi. Okungukuthi, ivolumu kufanele kabili. Ingxube etholwe wasala endaweni evulekile noma endlini efudumele, oyi-limbozwa ngendwangu okuxekethile esitsheni, isb gauze. Futhi efanelekayo omiyane net.

Isinyathelo 2. Ukuhlunga

Ukuze iwayini kuso isihlahla somkhaya kwaba asezingeni elifanele, kubalulekile, futhi okubaluleke kakhulu, isikhathi ukuhlunga ke. Lapho inqubo ukuvutshelwa iqala (elikhonjiswe ukubukeka Foam futhi abagcwele phezu) uzoqala ngokwahlukana kwengaphakathi kusukela juice. Umsebenti wakho -protsedit ingxube ngawakhamela uginindela ukwehlukanisa futhi uthole juice ezinhle ukuba batheleka ziqukathi, ezifana amabhodlela, for ukuvutshelwa olwengeziwe. Esikhathini juice okuholela ameva kudingeka ushukela uma ungumlandeli iwayini ezomile futhi ephuma kabili eyomile ke udinga uthele 250 gr. ilitha, uma-semi amnandi noma amnandi - kuyinto 300-350 gr. Ukuthululela ijusi ezimvabeni, ugcwalise kubo kodwa hhayi phezulu, ngokwanele ¾ umthamo ingqikithi. Phakathi ukuvutshelwa phezu Foam kuyochichima: lena indawo sigodle ngoba. Amabhodlela kudingeka amboze amanzi uphawu. Bangathenga noma uzenze. Enough ukwenza isembozo imbobo bese ufaka ngamapayipi. Abanye winemakers usebenzise igilavu iraba, okuyinto zigxilé izindikimba entanyeni. I yesivalo isethelwe elakhiwe carbon dioxide uphuma esitsheni, futhi umoya ngaphandle awukwazi ukuthola ngaphakathi.

Isinyathelo 3. Ukuvutshelwa

Kulesigaba inqubo ukuvutshelwa. Lapho abakhethiwe kahle lokushisa (hhayi ngezansi 20 ^{° C),} kuthatha i isilinganiso mayelana 30-45 izinsuku. Ekuqedeni yokubola kufakazelwa yokuntuleka igesi Kwabiwa. Manje amabhodlela esikhundleni juice - iwayini ejikijolweni.

Isinyathelo 4. nokuvuthwa

Kulesi sigaba, lo nokuvuthwa we iwayini abasha. Ameva kuthatha izinyanga mayelana 2. Kodwa ngisho ngalesi sikhathi kuyoba uhlobo lalithe ngci yinkungu. Lokhu kungenxa yokuba khona izinhlayiya ezincane okungakwazi kuhlungwe. Ukubukeka isiphuzo akuphazamisi ukunambitheka. Kahle okuphekwe iwayini iva kaningi njengengcebo enkulu kunemicebo iwayini amahle ezihlinzekwa nezitolo ezinkulu zethu.