Ukupheka esheshayo nelula: inhlama kuma ubhiya

Beer, naphezu kweqiniso lokuthi umkhiqizo uyadakwa, iqukethe esiningi izinto eziwusizo futhi isebenza ukupheka anganika yi isimanga. Lokhu isiphuzo sengezwe lapho ukuthosa futhi stewing inyama, inhlanzi nemifino, kodwa kungaba yithuba elihle kakhulu out inhlama kuma ubhiya. Inhlama ngaleyo ndlela etholwe akudingekile ukwengeza amaqanda, futhi ingasetshenziswa ngokwenza bagels, amakhukhi, ophaya, chebureks nokuningi.

Inhlama ku ubhiya ingalungiswa kanje. Idinga okupakisha (amagremu 200) ibhotela, 400 amagremu kafulawa aphuze ingilazi kabhiya. Isigamu ufulawa kuyadingeka ukuze uthele endishini, engeza ibhotela yashizi (ngaphambi ukuthi kuyinto efiselekayo uyibambe efrijini) futhi uthele ufulawa esele. Ungqimba kwaphumela is ngobumnene ugovuze, wengeza ubhiya kancane. Inhlama eqeda akufanele unamathele ezandleni, uma kwenzeka, kubalulekile ukwengeza ufulawa. Ukuze womshini khekhe inhlama etholwe kufanele unikezele ngezinsizakalo thinly, ukuphuma ezihlukahlukene izibalo, ufafaze imbewu poppy confectionery (ushukela noma enye into, ukunambitha) kanye ubhake kuhovini phezu emlilweni ophansi.

Ngendlela efanayo ungakwazi ukulungiselela inhlama ye-pizza ku ubhiya. ukukhetha Omkhulu yokugcwalisa salokhu isidlo kuzovumela diversify imenyu. Ngokufaka ubhiya Batter selithamba kakhudlwana futhi bathanda like Puff. It zingagcinwa in the esiqandisini futhi lapho kufika izivakashi ezingalindelekile ukuthola, engeza toppings (pizza kahle cishe konke: ayi, amakhowe, inkukhu, ushizi nokunye okuningi), futhi ukudla okumnandi usulungile ngemizuzu engu-20.

Uma sikhuluma inhlama for chebureks ku ubhiya, kufanele kuphawulwe ukuthi kufanele kube cool ijusi ukuthi ngesikhathi ukupheka aqhame kusukela ukugcwaliswa akusho kuvuze. Ukuze wenze lokhu test kubalulekile ukuthatha isigamu ibhodlela likabhiya ukukhanya, ingcosana baking soda, usawoti, amabili izinkomishi kafulawa. Beer kufanele ukufuthelana kancane, bangene kukho lonke izithako kanye ibhotela kancane. Uma ukudla akwanele, udinga ukwengeza. Umphumela kufanele kube inhlama nokunwebeka. Ehlanganisiwe ithawula noma indwangu, ukuvumela inhlama ume imizuzu engamashumi amane-ke kungenzeka ukuqala yokumodela. Ukuze ngokugcwalisa chebureks ngokuvamile yenkomo noma yengulube inyama egayiwe, kancane buhlanjululwe ubisi (ukungaguquki ukhilimu omuncu). Nokho, ingasetshenziswa ngalezi zinjongo, iyisitshulu iklabishi noma amazambane nge amakhowe, ikakhulukazi abathandi Meatless izitsha. Pasties olubunjiwe ukuma semi isiyingi, efana imisebe ezinkulu Manta. Kubalulekile uvalwe phusha onqenqemeni, kungcono ukwenza kube idivayisi ekhethekile, bese Kuyophumela ethubeni namanzi.

Ukuze pie inhlama zingenziwa ngendlela efanayo ngesikhathi esifanayo wengeza ufulawa kancane kancane ukuthi ethambile futhi zizinde ngaphezulu.

khekhe Choux ku ubhiya ingasetshenziswa ngokwenza amakhekhe namakhekhe. Ukuze wenze lokhu, iphakethe imajarini oqoshiwe nofulawa ummese sifted kuze kube ngomzuzu lapho uthole izigaxa elincane, uthele 170 amagremu likabhiya, inhlama okuxubile bese efakwa efrijini ukuze kuphole. Ukunambitheka iyafana inhlama intando Puff. Kuphumelele ukusebenzisa kwayo emsebenzini wokukhiqiza amakhekhe, eyaziwa ngokuthi Napoleon nge Ukhastadi ukhilimu noma ukhilimu, kanye ezimvilophini, egcwele apula oqoshiwe ushukela noma ezinye izithelo.

Kufanele kuqashelwe ukuthi zonke izindlela, okwenza inhlama kuma ubhiya, lilula. A yi etholwe ngenxa ingasetshenziswa enkulu ekwakhekeni ephelele cishe zakho konke ukudla, kusukela ophaya nesiphetho confectionery. Ngokuqondene isiphuzo, Kungcono ukuthatha ke izinhlobo ukukhanya futhi engabizi, ngoba aqukethe semali nemvubelo. Inhlama eqeda kungenziwa esiqandisini isikhathi eside, uyisebenzisa njengoba kudingeka.