Sikadali nge asithena

Ake uqale nge yokuthi iresiphi "inyama nge amabhilikosi omisiwe futhi asithena" ekuqaleni ekudumisa kusuka eCaucasus nase-Asia Ephakathi. Kuye njalo eyaziwa indlela ukuhlanganisa ukudla ukuze uthole ukuba wandise izinzuzo kanye ukunambitheka enkulu.

Ungadliwa for ezihlukahlukene elikhulu: kusukela classical kuya washintsha ngezinye izikhathi ngaphezu ukuqashelwa. Konke kuncike ukunambitheka umnikazi ethile. INkos encibilika ku sikadali umlomo nge asithena, obhakwe iwundlu kuhhavini noma yenkomo nge amabhilikosi omisiwe futhi asithena, inyama isinkwa raisin amabhilikosi omisiwe, irayisi raisin amabhilikosi omisiwe ... Ungakwazi ukupheka inyama, ngisho asithena e multivarka - lena kuphela uhlu encane enhle izitsha Oriental. Sinikeza 2 zokupheka kusukela emakhulwini ongakhetha.

1.Tushenoe inyama nge asithena

500-600 amagremu of yenkomo noma iwundlu inyama uthathe izingcezu ubukhulu isilinganiso. Beka endishini enkulu, kancane usawoti kanye pepper ufafaze iwayini ezomile abomvu. 15-20 imiz. bagcizelele.

Casserole ethosiwe anyanisi izindandatho uhhafu (1.5-2 ikhanda) ku ibhotela kuze esithambile. Engeza inyama, kanye juice, kancane ethosiwe (akukho uqweqwe). Thela ingilazi (200.) Umhluzi. Ngemva abilayo, ukunciphisa umlilo bese ukuphela imizuzu 20.

Phakathi naleso sikhathi, cwilisa emanzini abandayo bese asithena. Lapho selithambile, asuse amathambo, qoba asithena. Ngo cauldron ukwengeza ingilazi utamatisi juice noma ubuciko. isipuni esigcwele utamatisi unama, aletha ivolumu ngamanzi. Ukuze sikadali nge asithena atholwe iphunga oyifunayo futhi ukunambitheka oyifunayo umbala, engeza izinongo cauldron: Uphinde agibele-suneli, a clove kancane, basil, omnyama nomhlophe pepper, usawoti kancane kakhulu.

Letha ngamathumba uhlanganise asithena kakade walungisa. Govuza. Ibila amaminithi 10-15. Uma uketshezi vaporized kakhulu, usengakwazi uthele isigamu inkomishi umhluzi noma amanzi abilisiwe. Ungakwazi ukwengeza 50 amagremu of uju. Ukubhala ke at ukushisa low ukuze uthole enye i 5-10 imiz. Fafaza amakhambi, oqoshiwe fake.

Yilokho: sikadali nge asithena ukulungele ukukhonzwa. Kungcono uhlobise kuye ofanele irayisi crumbly. Wena uzokwazi ukupheka inyama nge amabhilikosi omisiwe futhi asithena. Izithelo isethi kunqunywa izintandokazi zakho ukupheka indlela aliguquki.

2. pilaf raisin / noma amabhilikosi omisiwe

Pilaf - omunye ethandwa kakhulu cuisine Oriental, okuyinto has izigidi zabalandeli emhlabeni wonkana. imikhiqizo emibili ebalulekile kufakwe ngesisekelo yimiphi pilau, kukhona inyama nelayisi. Ilayisi pilaf okungcono side. Manje esitolo ungathola yonke amamaki of irayisi. On amaphakheji ngokuvamile ibonisa kungakanani irayisi for pilaf. Ngakho kungenzeka ukuba zizame!

Uma ukupheka pilaf kunoma iyiphi isihloko, ungakhetha noma iyiphi inyama, ingulube kanye ngemvu inkukhu webele. Inyama (kuye ngokuthi lemali ukuthi udinga ukuthola) ukuthatha 500-1,000 amagremu. Sika zibe amancane (!) Pieces. Kubaluleke kakhulu! UMdwebo udinga ukuthatha esilinganayo njengoba inyama.

Ilayisi ofakwe amanzi. Eceleni cwilisa omisiwe amabhilikosi omisiwe futhi Barberry. Casserole kushiswa a amafutha yemifino (mhlawumbe sunflower) gazinga inyama. Uma kancane "sokudonsa", uanyanisi (isigamu-izindandatho) bese yashizi on a indawo grater izaqathe. Fry, uthele amanzi, engeza usawoti kanye nezithako ukuze ukunambitheka. Zonke mix kanye ushiye sikadali imizuzu 20-30. Amanzi kuyadingeka ukuze ungeze imali eyanele ukuthi irayisi kungaba kubiliseni kahle.

Engeza irayisi, noma kunalokho, uma sikubeka kahle phezulu inyama ngokulinganayo futhi ake thumba kuze kube yilapho wakwamukela futhi "ubilise-off" main uketshezi ivolumu, kodwa hhayi wonke! Engeza izithelo ezomisiwe uhlanganise kahle. Pheka kuze ithenda (imizuzu engaba ngu-30). Pilaf ngomumo.

Uma une multivarka, kungenzeka ukupheka risotto kuwo. Kulula! Juicy futhi inyama emnandi etholakala nge asithena e multivarka okuyinto uqobo ukhetha imodi nokupheka lokushisa.