Indlela Yokuthola pasta carbonara: Feel like a Italian yangempela

Cishe akukho nelilodwa emhlabeni cuisine mnandi, ahlukahlukene futhi ngaphezu kokuvamile okumnandi kuka Cuisine Italian. Waphelelwa kithi eziningi izitsha ezinkulu - kusukela risotto eqotho futhi pastas okumnandi kophudingi ezibucayana okuthandwa esiyingqayizivele. Alone zokupheka pasta kukhona omningi - ngoba ngaphandle kwalezi Cuisine Italian ngeke kube khona. Kukhona engaphezu kwenkulungwane, futhi ukudluliswa kuphela kungathatha emakhasi lambalwa.

Kodwa ukuze best Culinary European futhi okumnandi izitsha ezimbili: spaghetti "Bolognese" futhi pasta carbonara. Muva nje, ngokokuqala bakithi ezikhanga kakhulu - elula esiphundu, ke akakubangeli nobunzima kakhulu, futhi akungabazeki ukuthi Uzokhanga kubo bonke abanye. Ulungiselela nokunamathisela Carbonara simele ezivamile ukupheka spaghetti emanzini anosawoti ukunambitha, kanye kwalokho ezilandelanayo samafutha zemifino. Ngesicelo isidlo ukulungele ukukhonzwa nge ekhethekile "imfihlo" sauce ubhekeni. Ngomqondo onabile, inkulumo Imfihlo indlela ukulungiselela pasta carbonara kanye sauce libizwa e-Italy Carbonara. Into ebaluleke kakhulu kulesi - hhayi ukuqedela ekuwulungiseleleni kusengaphambili, kungcono uma "sifinyelele" sauce kanye nabo bonke unamathisele, sifakwe emanzini Spaghetti ukunambitheka kwalo esimangalisayo kanye nephunga elimnandi.

Uma unquma ukuzama ukudala isidlo enjalo, khumbula: zokupheka zakhe, kukhona kuphela kancane kancane emhlabeni okungaphezu nje izindlela ukupheka spaghetti. Ngakho-ke, wonke umuntu angakwazi ukukhetha pasta recipe carbonara kumuzwa wakho nalokho akuthandayo, ukuhlola ngokudla kancane ezihlukahlukene toppings sauce kwengoma. Isimo esisemqoka kuphela kuphela futhi spaghetti kanye sauce carbonara, futhi ofakwe okumnandi ziyadingeka uzilungiselele esifanayo, ngaphandle kokulinda ukuba nomunye. Ngaphezu kwalokho, kufanele sikhumbule - nenani pasta salokhu isidlo kuyadingeka ukuba acabangele ukuthi uma ukupheka kuba ukwanda cishe ekabili e isisindo salo, futhi ngenxa yawo wonke amagremu 100. umkhiqizo ezomile kumele labo bantu bathathelwe 1 ilitha. Futhi-ke, ukuze enze ngokunembile carbonara iresiphi pasta, udinga ukuthatha kuphela izithako freshest, kungenjalo isidlo ngeke isebenze mnene futhi Italian yasekuqaleni.

Ngakho-ke, izitsha zakudala udinga izithako ezilandelayo: (. 200) (. 250 g) - (. 200 ml) spaghetti, ubhekeni, Ushizi amamaki 'Parmigiano Reggiano' engcono (. 100 g), A amafutha omnqumo kancane futhi ukhilimu. Ngaphezu kwalokho, u-garlic (3 izinyo.) Amaqanda (2 PC.) Nge izinongo usawoti ukunambitha. Iphuzu lokuqala iresiphi kubhekwa wokulungiselela ubhekeni. Kufanele kube izingxenye ezondile izingcezu ezincane bese gazinga epanini ezomile baze bathenge uqweqwe okumnandi kancane obonakalayo brown yegolide. Okuholela inqubo amafutha okuthosa kungenziwa likhanyelwe -dalneyshee ukusetshenziswa kwalo pasta carbonara iresiphi akuhloselwe.

Okulandelayo, pan ubhekeni kungaba chatha iwayini (50 ml.) Futhi ulinde kuze kube yilapho isigamu-ayahwamuka. Ngemva kwemizuzu engaba ngu-10, kufanele engeza nesweli oqoshiwe (kuhle, uma ingcindezi), ngomzuzu olandelayo - ususa emlilweni futhi ubeke eceleni. Ngesikhathi esifanayo emi phezu umlilo uyephuza ubilise ingxube amaqanda qanda kanye ukhilimu. Ngemva kwalokho, njengoba iresiphi zakudala pasta carbonara, kufanele ubilise spaghetti, eqondiswa izincomo engenhla, ungakhohlwa ugovuze njalo unamathisele esizayo akuyona alahlane. Ubilise spaghetti kuyadingeka ukuze isimo, ngokuthi Italian "al dente" - hhayi nje kancane kuze ikulungele egcwele. Uma lokhu sekwenziwe, ukunamathisela, okuthosiwe garlic, ubhekeni neqanda mass alube kudingeka okwakumelwe zixutshwe bese sekuqala ukufudumala phezu plate ngesikhathi ibila esiphezulu. Ushizi Ukugunda ekugcineni - it is wagcoba, ithunyelwa pasta carbonara ngaphambi nje ukhonza amajaji yamakhono akho Culinary.