Ukupheka inkukhu kwamathanga epanini

inkukhu mnandi kulula futhi elula ukulungiselela. Uma ungenalo Balandela ngokuseduze kakhulu ngemuva ngamunye kilojoule kudliwa, ungavele Fry kwamathanga inkukhu epanini. inyama Juicy nge uqweqwe crispy ngokuphelele kuhlanganiswe sanoma yisiphi side dish futhi ujabulele konke. Funda, indlela Fry inkukhu namathanga, ngisho namandla abapheki ongenalwazi kakhulu. Ngamafuphi, lokhu dish isebenziseka ngezindlela eziningi, okuyinto njalo ewusizo ebhokisini uhlamvu lwemali zokupheka.

Kulolo ketshezi inkukhu kwamathanga epanini

Lokhu dish kungaba okubabayo uma ufuna ubhake kuhovini, kodwa indlela elula ukwenza ethosiwe. Thatha imilenze eziyisithupha, isipuni amafutha, wezipuni ezimbili lwesinaphi isiFulentshi, usawoti kanye clove ezintathu garlic, pepper, izinongo. Yenza garlic marinade ngokuxuba lwesinaphi, namakha, namafutha omnqumo nesweli oqoshiwe. Hashaza futhi pussycat ezomile ngephepha amathawula inkukhu, basihlikihle ngamunye kwamathanga marinade futhi ushiye i kwamahora ambalwa in the esiqandisini. Ngemuva kwaleso sikhathi, Fry kwabo phezu ukushisa eliphezulu kuze brown ke ukunciphisa ukushisa, ikhava futhi imenze ukuzimisela, ukuvula ngezikhathi ezithile. Indishi usulungile, ukukhonza ngokushesha nenxenye yakho ozithandayo isidlo kanye isaladi ka imifino.

Inkukhu kwamathanga epanini nge umcamelo onion

Lolu khetho ikuvumela ukuba ukupheka inyama yi namanzi kakhulu ngaphandle kokusebenzisa kuhhavini. Hashaza futhi pat sula okhalweni, bazigcobe usawoti kanye izinongo. Preheat epanini ukuthosa ngamafutha yemifino phezu ukushisa eliphezulu. Thatha ama ezinhlanu, ikhasi Chop amaqhafuqhafu. Ukuze leli nani onion ayizange kwaholela ekubeni esidabukisayo kwamehlo akho, uyibambe kancane esiqandisini futhi uthathe ummese ezimanzi. Thela phezu isentimitha embhedeni pan, ezingeni. Phezulu, beka inkukhu - onion embhedeni futhi liyoshiswa uzilungiselele ngaso sonke isikhathi. Ukuze segolide grate brown ngqo phezu pan ibhotela kancane pre-eqandisiwe. Cover konke ngesivalo futhi ushiye imizuzu engamashumi amane, ngezinye izikhathi ibangele anyanisi emaphethelweni. Phakathi nalesi sikhathi, ungenza Hlobisa futhi nquma imifino fresh zokuhlobisa izitsha. ngazimbili Ngenxa ka anyanisi juice Kuyophumela ethubeni ithenda kakhulu kanye namanzi inkukhu kwamathanga. Izithombe umphumela kuqinisekisiwe, ukuthi futhi mnandi kakhulu. Futhi hhayi nje mnandi, kodwa futhi ezihlwabusayo kakhulu.

Crispy inkukhu kwamathanga epanini

Le ndlela kufanelekile yokuwugazinga kanye nezinye izingxenye inkukhu, kodwa imilenze etholakala esiphundu ikakhulukazi kanye namanzi. Ukulungisa inkukhu, uzodinga ngokushesha, isipuni kafulawa, amaqanda kanye nezinongo. isikhumba Clean kusuka inkukhu bese uthathe izingxenye ezincane. Hlanganisa iqanda endishini ngesipuni impuphu isinongo, uhlanganise kahle futhi Macau e inyama yakhe yizicucu phambi ukubathuma phezu kwesitofu. Fry inkukhu kwamathanga epanini kuthatha cishe imizuzu emihlanu ohlangothini ngalunye. Khona-ke kudingeka uthele pan amanzi kancane, alisibekele lid nokwehlisa ukushisa. Ngemva kwemizuzu eyishumi inkukhu ilungele ukukhonza. Njengoba kule iresiphi odlule, kuyoba kuhle ngokuhlangene nanoma yikuphi Hlobisa.