Inkukhu ethosiwe: ukupheka zokupheka

Inkukhu ethosiwe yisidlo esingaphekwa nsuku zonke kanye neholide. Sikunikeza ezimbalwa zokupheka. Ziyinto elula ukwenza kahle, kodwa okukhiqizwayo njalo kuveza isidlo esimnandi.

Ngakho-ke, kuzo zonke izidingo ezine ozodinga: izipuni ezimbili kasawoti, pepper eningi kakhulu, amathisipuni owodwa nesigamu sepilisi elibomvu nelomhlophe, i-garlic powder, anyanisi, izinkukhu eziyishumi zezinkukhu, ingilazi ye-kefir, iqanda elilodwa, ama-glasses amathathu kafulawa kanye ne-spoon isitashi, futhi Futhi amafutha omifino amancane okudoba. Futhi yini ngempela inkukhu yakho ethosiwe epanini lokuthosa, izithombe ezikulesi sihloko zizokubonisa.

Siqala ukupheka. Hlanganisa i-spoonful eyodwa kasawoti nopelepele, u-garlic, anyanisi oqoshiwe, bese uhlabelela inkukhu ngale nhlanganisela bese ushiya emakhazeni ubusuku. Kuyinto lokhu okukhethwa kukho okuyisihluthulelo sokuthi inkukhu ethosiwe iyoba yiphunga elihle futhi elimnandi. Ngakusasa, qhubeka upheka. Ukuze uthole isinkwa, udinga ukuzamazama u-kefir, iqanda, engeza amanzi, bese ufaka ngobumnene uhlanganise ufulawa, isitashi, usawoti osele nopele. Esikhathini somlilo omkhulu ovuthayo, uthele ngamafutha okwanele, ukuze uhlanganise ama-shins kuya phakathi. Ngendlela, inkukhu enjalo ethosiwe ingaphekwa futhi ifakwe ngokujulile. Manje sithatha i-shin eyodwa, siyifaka ngokukhululekile engxenyeni elungiselelwe bese uyibeka epanini. Sifaka izicucu ezinhlanu ngalendlela bese sibheka, siphendulela eminye imizuzu ngakolunye uhlangothi. Ukugcoba kudingekile kuze imilenze ingatholi umbala omnene obomvu. Lokhu kuzothatha cishe imizuzu engu-12. Uma ukhathaza kungcono ukumboza i-pan yokucwenga ngesikrini esikhethekile ukuvikela izitofu kanye nekhishi kusuka ezindaweni ezinamafutha. Lapho i-lot yokuqala isilungile, sine-pan bese sibamba amahlanu asele. Sisebenzela itafula ahlile kancane.

Futhi nansi enye iresiphi yesidlo esimnandi, uma kuqhathaniswa nanoma iyiphi inkukhu ethosiwe emayonnaise ingaqhathanisa. Nakhu okudingayo ukuthatha ama-2-3 servings: inkukhu, uthathe izicucu, usawoti, ubomvu obomvu nomnyama, imifino (oregano, basil, isilimo esidliwayo esinamagatsha anamanzi), i-garlic. Ukudla: ingilazi yefulawa wekolweni kanye nesilinganiso esifanayo sommbila, amaqanda amabili ashaywa, i-pepper chili pepper. Futhi ngqo for the sauce: isipuni ibhotela, ufulawa okuningi, kanye indebe isigamu ubisi, bay leaf, usawoti, pepper kanye ne-pinch of nutmeg.

Inkukhu enomnandi ethosiwe kanjani? Ngesinye isitsha, hlanganisa amakhambi, izinongo kanye nofulawa. Bese uketsheziza izingcezu zezinkukhu zibe iqanda elishaywe, bese ungena enhlanganisweni eyomile. Lungisa i-sauce: epanini, uncibilikise ibhotela, wengeze ufulawa bese upheka imizuzu emibili, kuze kube yilapho ingxube iba umbala we-nutty. Khona-ke, ngokuhamba kancane, engeza ubisi bese uxuba, upheke kuze kube yilapho isuphu ikhula, engeza usawoti, i-pepper ne-nutmeg. Siyawunambitha futhi sivala isitofu.

Endaweni ejulile yokudoba udinga ukufudumala ibhotela bese ufaka inkukhu ehlisiwe. Fry kuze i-golden crust, imizuzu engaba ngu-10-15: lapho kugcwele umbala, inkukhu enomnandi kakhulu. Inkukhu ekulungele igqoke ipuleti bese uthele i-sauce esilungisiwe, isebenza etafuleni.

Njengoba ubona, izindlela zokupheka izinkukhu ezithosiwe zingaba ngokoqobo. Into esemqoka akufanele ukwesaba ukukhombisa ukucabanga, zama futhi umangaze abathandekayo bakho.