Ukupheka ujamu ithini lamapheya ebusika

Amalunga, amagonandoda ethubeni lokudla okumnandi kakhulu futhi elimnandi, zingabantu enhle ukudla bebodwa, futhi ukusebenzisa umphelelisi kophudingi, ukubhaka, noma ngisho ice cream. Nge ukulungiswa kwesokudla namavithamini kuyagcinwa. Ngakho-ke, ukwenza ujamu amagonandoda ebusika kuyoba isinqumo esihle kakhulu. niyilungise Kunezindlela eziningana.

Ukupheka ujamu ithini lamapheya

Recipe kukuvumela umpheki njengoba jamu marmalade. Umehluko in ushukela - esimweni sokuqala ngeke asondele evamile, futhi lesibili udinga ukusebenzisa jelly. Ngaphezu kwalokho, e ukuminyana izithelo tincetu kungenziwa kwesokunxele, futhi le jam noma marmalade kubo deda kangcono ngokusebenzisa ngesihlungo. Per amakhilogramu amagonandoda zidinga 0.5 amakhilogremu ushukela eyodwa lemon. Uma jelly ushukela, ungathatha amagremu ayisihlanu gelatin. Jam amagonandoda ulamula kuvela hhayi cloying ngakho futhi ezihlwabusayo kakhulu. Ikhasi lalamula ikhasi, uthathe tincetu izithelo. Sika kusuka cores we amagonandoda, usike wabayisa izingcezu nendawo epanini nge lemon. Engeza ushukela bese uvula umlilo omncane. Ngemva kwemizuzu engu-Five, ipheya juice kuyodingeka ukuba konke kahle bese uvula umlilo phezulu. Uma le jam iqala ukubilisa futhi, ukunciphisa ukushisa yakho bese ukuphela kwenye ngekota yehora. Jam usulungile, futhi udinga jam ngokusebenzisa ngesihlungo. Ngakho uthola mass homogeneous ngaphandle kwesikhumba. Ukuze ujamu ithini lamapheya ebusika inakekelwa kahle, ukusebenzisa ukugcina inzalo ingilazi izimbiza zamabhodlela ezihambisanayo. Gcina endaweni epholile emnyama.

Pear ujamu nge amapetshisi

Jam ithini lamapheya ebusika zingase zihluke. I version zakudala kuhilela ukusetshenziswa kuphela amagonandoda ne jusi, kodwa ungenza workpiece kanye amapetshisi. Khanyisa amapentshisi omuncu kanye ezicashile lemon ukunambitheka ihlangana kahle ukunambitheka amagonandoda. Thatha isigamu ikhilo amagonandoda kanye amapetshisi okuningi ikhilogremu ushukela kanye umpe lukalamula. amagonandoda Ikhasi kusuka serdtsevinok kanye ikhasi, susa izikhumba kusukela amapetshisi amathambo. Qoba izithelo lisikiwe ngosizo processor ukudla noma blender. Beka ku epanini, ushukela bese upheka phezu ukushisa low, ibangele njalo futhi ususe Foam. Lapho le jam sikhula, engeza ijusi lemon. I billet siphelile uthele izimbiza inzalo, qinisa yensimbi noma plastic ikhava bese ukhipha idiphozi.

Pear ujamu nge-apula

Enye indlela ukupheka ujamu elingavamile amagonandoda ebusika. Ngaphezu apula, ungakwazi ukwengeza kanye orange ke dessert egqamile ezisawolintshi ukunambitheka. Per kilogram of amagonandoda thatha umpe eyodwa lemon, ikhilogremu apula omuncu-sweet noma omuncu, ikhilogremu ushukela. Uma uthanda ukunambitheka kwemvelo izithelo, thatha ushukela kancane, kodwa uma uthanda amnandi ngaphezulu, lemali zingandiswa kuze kufinyelele khilogremu emibili. Hlanza izithelo kusuka imbewu, uthathe izingcezu ezincane. Thela ijusi lemon uthele ushukela, ukubeka endishini bese uthumela ku umlilo kancane. Govuza njalo ukugwema wokushiswa. Ubilise imizuzu engamashumi amane-ke ngelulela amabhange pre-inzalo.