Indlela ukupheka pasta "Carbonare" ekhaya

Pasta "Carbonara" ingenye cuisine edume kakhulu futhi ethandwa Italy. Kukhona umbono ukuthi kubalulekile ukusebenzisa ukupheka izithako ngokuqinile ethile efanele, phakathi lapho kufanele kube Pancetta futhi Parmigiano Reggiano. Ngesikhathi esifanayo isikhathi sokupheka kuphela kungaba Italian yobuhlanga, kusukela yedwa owayengangena ukudlulisela ukunambitheka lokhu dish kweqiniso. Ngo samuntu samanje ichaza ekhethekile unama 'Carbonara ". Recipe (ukulungiselela ekhaya) kuhilela ukusetshenziswa izithako elula kunokuba imikhiqizo ethile. Kulokhu, ungakwazi ukushintsha evamile Pancetta omisiwe ubhekeni ngosawoti kanye nezinongo, bese besebenzisa amanye elula ephezulu ushizi weparmesan.

izithako

Ukuze izitsha "Pasta" Carbonara " ubhekeni" ukudla okuphekwe ekhaya isidingo:

- spaghetti - 250g;

- okusezingeni eliphezulu amafutha ukhilimu - 100ml;

- ubhekeni - 150g;

- Garlic - 1 clove;

- amaqanda - 1 pc.

- namafutha;

- weparmesan ushizi - 25g;

sauce

Ekuqaleni, kubalulekile ukuba usike isilinganiso ubhekeni cubes noma cubes. Labe ethosiwe emafutheni omnqumo, kulandele kwalokho garlic oqoshiwe. Ngemva imizuzu embalwa gcwalisa ukhilimu, usawoti kanye pepper. Ibila sauce kuze uqweqwe ezidingekayo, kodwa ngeke ikwazi ukubekezela imizuzu engaphezu kweyishumi ziqhubeka.

spaghetti

Kuyaphawuleka ukuthi unama 'Carbonare "kufanele abe izinga lokushisa elifanayo yezingxenye esemqoka. Ngakho-ke, i-spaghetti sauce, futhi kufanele kube ukulungele ngesikhathi esifanayo. Kulokhu, unama siphelile ngokuvamile babekhonza in a state of "al dente" (lokhu kusho ukuthi kancane core kanzima elikhona phakathi pasta). Ukuthatha lokhu amanzi ngesilinganiso esingamaphesenti 1250 ml, awathele epanini bese kancane engeza ezinye usawoti. Lapho amanzi amathumba, ibekwe ku-pasta, okuyinto uzilungiselele imizuzu nje 3.

isethulo

Pasta "Carbonare 'ayidingi noma Khama e colander isicelo. Wavele ephumile emanzini nge nezizenze ekhethekile bese zisakazwa ipuleti ngesimo isidleke esincane. Top uthele sauce olungiselelwe, okuyinto uzama ukubeka zonke pasta. Ngokulandelayo, afafaze dish ushizi vukuza, futhi isikhungo salo ukusakaza eluhlaza amaqanda isikhuphasha. Kulokhu, ushizi iqanda ziyoncibilika futhi "ngamathumba" e pasta ashisayo.

ongakhetha

Pasta "Carbonare" ingalungiswa nokusetshenziswa nobunye ubuchwepheshe. Lesi sinyathelo sibandakanya ukuthi ukuxuba pasta ne sauce, bese ungeza ushizi. Kuleli fomu kwayo on ipuleti phezulu ehlotshiswe Iqanda abazingelwa. Futhi, isidlo kungenziwa ehlotshiswe a sprig elincane zasemazweni.

Wokufaka kanye nokugcina impahla

Pasta "Carbonare" sisetshenziswa kuphela ngesimo esishisayo futhi njengoba isidlo esikhulu. Ngoba iwayini elimnandi elibomvu noma ijusi yezithelo. Kufanele kuqashelwe ukuthi akekho ayikho into enjalo njengoba ukuphila eshalofini izitsha osuphelile Cuisine Italian akusho. Ngokusho labapheki professional ukukhonza konke kumele kuphela ngaphansi ummese, futhi kuphela ezimweni ezingavamile, lapho iresiphi kuhilela ukuxuba nososo herbal, bavunyelwe ezinkulu nkululeko yesikhashana ngaphambi kokukhonza. Yingakho izitsha Italian zihlale fresh futhi ukulungele kuphela imikhiqizo ephezulu.